Salt and Vinegar Oven Wings

Name: Salt and Vinegar Oven Wings: A Crispy Delight You’ll Love!
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 2 pounds chicken wings; 1/4 cup white vinegar; 1/4 cup olive oil; 1 tablespoon salt; 1 teaspoon black pepper; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon paprika

Posted on October 12, 2025

Dinner

Introduction to Salt and Vinegar Oven Wings

As a busy mom, I know how challenging it can be to whip up a meal that everyone will love. That’s where my Salt and Vinegar Oven Wings come in! These crispy delights are not only packed with flavor but also super easy to make. With just a handful of ingredients, you can create a dish that impresses your family and friends. Whether it’s a weeknight dinner or a weekend gathering, these wings are the perfect solution for satisfying cravings without spending hours in the kitchen. Trust me, once you try them, they’ll become a staple in your home!

Why You’ll Love This Salt and Vinegar Oven Wings

These Salt and Vinegar Oven Wings are a game-changer for busy nights. They come together in just a few minutes, making them perfect for those hectic evenings when time is tight. The tangy flavor of vinegar paired with crispy chicken is simply irresistible. Plus, they’re baked, not fried, so you can enjoy a healthier version of a classic favorite without sacrificing taste. What’s not to love?

Ingredients for Salt and Vinegar Oven Wings

Gathering the right ingredients is key to making these Salt and Vinegar Oven Wings a hit. Here’s what you’ll need:

Chicken Wings: The star of the show! Choose fresh or frozen wings, but if using frozen, make sure to thaw them first.
White Vinegar: This adds that signature tanginess. You can also experiment with apple cider vinegar for a slightly different flavor.
Olive Oil: Helps the wings crisp up beautifully in the oven. Feel free to substitute with avocado oil for a higher smoke point.

Salt: Essential for enhancing flavor. Adjust to your taste, but don’t skimp too much!
Black Pepper: Adds a subtle kick. Freshly ground pepper works best for a more robust flavor.
Garlic Powder: A must for that savory depth. You can swap it with fresh minced garlic if you prefer.

Onion Powder: Complements the garlic and adds a nice sweetness. It’s a pantry staple that I always keep on hand.
Paprika: This gives a lovely color and a hint of smokiness. You can use smoked paprika for an extra layer of flavor.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Salt and Vinegar Oven Wings

Now that you have your ingredients ready, let’s dive into the steps for making these delicious Salt and Vinegar Oven Wings. I promise, it’s easier than you think!

Step 1: Preheat the Oven

First things first, preheat your oven to 425°F (220°C). This step is crucial for achieving that perfect crispy texture. A hot oven helps the wings cook evenly and develop a beautiful golden brown color. Trust me, you don’t want to skip this part!

Step 2: Prepare the Marinade

In a large bowl, combine the chicken wings, white vinegar, olive oil, salt, black pepper, garlic powder, onion powder, and paprika. Each ingredient plays a role: the vinegar adds tang, while the olive oil ensures crispiness. The spices bring depth and flavor. Mix everything well until the wings are fully coated. This marinade is where the magic begins!

Step 3: Coat the Wings

Now, it’s time to coat the wings. I like to use my hands for this part, as it allows me to ensure every wing is evenly covered. Just make sure to wash your hands afterward! You want that marinade to cling to the wings, so don’t be shy about getting in there. A good coating means more flavor in every bite.

Step 4: Arrange on Baking Sheet

Next, line a baking sheet with parchment paper for easy cleanup. Arrange the wings in a single layer, making sure they’re not touching. This spacing is key for even cooking. If they’re too close together, they’ll steam instead of crisp up. We want crispy wings, not soggy ones!

Step 5: Bake to Perfection

Pop the baking sheet into your preheated oven and bake for 40-45 minutes. Halfway through, flip the wings to ensure they cook evenly. You’ll know they’re done when they’re golden brown and crispy. If you have a meat thermometer, the internal temperature should reach 165°F (74°C). Your kitchen will smell amazing!

Step 6: Optional Broiling

If you want to take your wings to the next level of crispiness, consider broiling them for an additional 2-3 minutes at the end. Just keep a close eye on them, as they can go from perfect to burnt in a flash. This step is optional, but it’s a great way to achieve that extra crunch!

Tips for Success

Always preheat your oven for the best results.
Use a meat thermometer to check for doneness.

Let the wings rest for a few minutes after baking to lock in moisture.
Experiment with different vinegars for unique flavors.
For a spicier kick, add cayenne pepper to the marinade.

Equipment Needed

Baking Sheet: A standard baking sheet works well. You can also use a cast-iron skillet for a different texture.
Parchment Paper: This makes cleanup a breeze. If you don’t have it, aluminum foil is a good alternative.
Large Bowl: For mixing the marinade. Any mixing bowl will do!

Meat Thermometer: Optional, but helpful for checking doneness. A simple knife can also work to cut into a wing.

Variations of Salt and Vinegar Oven Wings

Spicy Salt and Vinegar Wings: Add a teaspoon of cayenne pepper or your favorite hot sauce to the marinade for a fiery kick.
Herb-Infused Wings: Mix in dried herbs like oregano or thyme for an aromatic twist that complements the tanginess.

Honey Garlic Wings: Drizzle a tablespoon of honey into the marinade for a sweet and savory flavor combination.
Gluten-Free Option: Ensure all ingredients, especially the vinegar, are certified gluten-free for those with dietary restrictions.
Vegetarian Alternative: Substitute chicken wings with cauliflower florets for a delicious plant-based version that still packs a punch!

Serving Suggestions for Salt and Vinegar Oven Wings

Pair with Celery and Carrots: Fresh veggies add crunch and balance the tangy wings.
Serve with Dipping Sauces: Ranch or blue cheese dressing complements the flavors beautifully.
Enjoy with a Cold Beverage: A crisp lager or sparkling water enhances the meal.

Garnish with Fresh Herbs: A sprinkle of parsley or cilantro adds a pop of color.
Present on a Platter: Arrange wings on a large platter for a stunning centerpiece at gatherings.

FAQs about Salt and Vinegar Oven Wings

Can I use frozen chicken wings for this recipe?

Absolutely! Just make sure to thaw them completely before marinating. This ensures even cooking and that delicious crispy texture we all love.

How can I make these wings spicier?

If you’re a fan of heat, add cayenne pepper or your favorite hot sauce to the marinade. It’ll give your Salt and Vinegar Oven Wings a fiery kick that’s sure to impress!

What dipping sauces pair well with these wings?

Ranch and blue cheese dressing are classic choices. They complement the tangy flavor of the wings perfectly. You can also try a spicy mayo for a fun twist!

Can I make these wings ahead of time?

Yes! You can marinate the wings a few hours in advance or even overnight. Just bake them when you’re ready for a quick and easy meal.

How do I store leftovers?

Store any leftover wings in an airtight container in the fridge for up to three days. Reheat them in the oven to maintain that crispy texture!

Final Thoughts

Making Salt and Vinegar Oven Wings is more than just cooking; it’s about creating moments. The joy of gathering around the table, sharing laughter, and savoring those crispy, tangy wings is truly special. I love how this recipe transforms a simple weeknight into a delightful feast. Plus, it’s a fantastic way to get the family involved in the kitchen. Whether you’re serving them for game day or a cozy family dinner, these wings are sure to bring smiles all around. So, roll up your sleeves and enjoy the deliciousness that awaits!