Ruth’s Chris Creamed Corn Au Gratin

Name: Ruth’s Chris Creamed Corn Au Gratin: Creamy, Cheesy Bliss!
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: Fresh Corn: 4 cups, kernels removed from about 6 ears of corn; Heavy Cream: 1 cup; Sharp Cheddar Cheese: 1 cup, shredded; Parmesan Cheese: 1/2 cup, grated; Butter: 4 tablespoons, unsalted; All-Purpose Flour: 1/4 cup; Garlic: 2 cloves, minced; Onion: 1 small, finely chopped; Salt: 1 teaspoon; Pepper: 1/2 teaspoon; Breadcrumbs: 1 cup, for topping

Posted on December 27, 2025

Dinner

Ruth’s Chris Creamed Corn Au Gratin: Creamy, Cheesy Bliss!

Sensory-Rich Introduction with Immediate Craving

Imagine a warm, bubbling dish emerging from the oven, its golden crust glistening under the kitchen lights. The aroma of sweet corn mingles with the rich scent of melted cheese, creating an irresistible invitation to gather around the table. This is Ruth’s Chris Creamed Corn Au Gratin—a decadent side dish that transforms simple ingredients into a luxurious experience. Growing up, my family would serve this dish during special occasions, and it quickly became a beloved staple at our holiday dinners. The creamy texture and cheesy goodness evoke feelings of warmth and togetherness, making it perfect for celebrations, cozy family gatherings, or even a comforting weeknight dinner.

Why You’ll Love This Ruth’s Chris Creamed Corn Au Gratin

Texture Contrast: The creamy corn filling is perfectly complemented by a crispy breadcrumb topping, creating a delightful contrast that keeps each bite interesting.
Flavor Balance: The sweetness of fresh corn is beautifully balanced by the sharpness of cheddar and the nuttiness of Parmesan, resulting in a harmonious flavor profile.

Versatility: This dish pairs well with a variety of main courses, from grilled meats to vegetarian options, making it a versatile addition to any meal.
Ease of Preparation: With straightforward steps and minimal ingredients, this recipe is accessible for cooks of all skill levels, ensuring success every time.
Universal Appeal: Loved by both kids and adults, this creamy corn au gratin is a crowd-pleaser that can elevate any dining experience.

Essential Tools & Preparation Strategy

Large Skillet: Essential for sautéing onions and garlic, and for creating the creamy sauce.
Baking Dish: A medium-sized dish is needed to hold the creamed corn mixture while it bakes to perfection.
Whisk: Important for smoothly combining flour and cream, ensuring a lump-free sauce.

Measuring Cups and Spoons: Necessary for accurate ingredient measurements to maintain the recipe’s integrity.
Knife and Cutting Board: Required for chopping the onion and garlic, ensuring even cooking.
Spatula: Useful for mixing ingredients and spreading the corn mixture evenly in the baking dish.

Oven Mitts: Essential for safely handling hot dishes when removing from the oven.
Cooling Rack: Optional, but helpful for allowing the dish to cool slightly before serving, enhancing texture.

Ingredients & Their Roles in This Ruth’s Chris Creamed Corn Au Gratin

Fresh Corn (4 cups): The star ingredient, providing natural sweetness and texture.

Heavy Cream (1 cup): Adds richness and creaminess to the dish.
Sharp Cheddar Cheese (1 cup): Contributes a robust flavor and creamy texture.
Parmesan Cheese (1/2 cup): Enhances the dish with a nutty flavor and helps create a golden crust.

Butter (4 tablespoons): Used for sautéing and adds a rich flavor.
All-Purpose Flour (1/4 cup): Thickens the cream sauce, creating a luscious texture.
Garlic (2 cloves): Adds aromatic depth and enhances overall flavor.

Onion (1 small): Provides sweetness and savory notes.
Salt (1 teaspoon): Essential for enhancing flavors.
Pepper (1/2 teaspoon): Adds a hint of spice.

Breadcrumbs (1 cup): Creates a crunchy topping that contrasts with the creamy filling.

Substitutions and Preparation Notes

Heavy Cream: Can be substituted with half-and-half for a lighter version.
Cheese: Use a mix of cheeses for varied flavors; Gruyère or Monterey Jack can be excellent alternatives.

Corn: If fresh corn is unavailable, frozen corn can be used, but it may alter the texture slightly.

Step-by-Step Guide to Perfect Ruth’s Chris Creamed Corn Au Gratin

Preheat the Oven: Set your oven to 350°F (175°C) to prepare for baking.
Sauté Aromatics: In a large skillet, melt the butter over medium heat. Add the chopped onion and minced garlic, sautéing until translucent, about 3-4 minutes.

Make the Roux: Stir in the flour and cook for 1-2 minutes until lightly golden, ensuring the raw flour taste is cooked out.
Add Cream: Gradually whisk in the heavy cream, stirring constantly until the mixture thickens, about 5 minutes.
Incorporate Corn and Cheese: Add the fresh corn, cheddar cheese, Parmesan cheese, salt, and pepper. Mix well until the cheese is melted and everything is combined.

Transfer to Baking Dish: Pour the mixture into a greased baking dish, spreading it evenly.
Top with Breadcrumbs: Sprinkle breadcrumbs over the top for a crunchy finish.
Bake: Place in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and bubbly. Let it cool for a few minutes before serving.

Chef’s Notes & Pro Tips for Flawless Results

Make-Ahead Instructions: This dish can be prepared a day in advance. Assemble it, cover, and refrigerate until ready to bake.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.
Customization Options: Add cooked bacon or diced jalapeños for a smoky or spicy twist. For a vegetarian option, consider adding sautéed mushrooms or spinach.

Avoid These Common Cooking Mistakes

Using Frozen Corn: This can lead to a watery texture; always opt for fresh corn for the best flavor.
Not Cooking the Flour Long Enough: This can result in a raw taste; ensure it’s lightly golden before adding cream.
Overbaking: Can cause the dish to dry out; monitor closely and remove when bubbly and golden.

Using Low-Quality Cheese: Affects flavor; choose sharp cheddar for a robust taste.
Skipping Breadcrumbs: Results in a less appealing texture; they add necessary crunch.
Not Letting It Cool: Makes it difficult to serve; allow it to set for a few minutes.

Inadequate Seasoning: Can lead to blandness; taste and adjust seasoning before baking.

Creative Variations & Customizations

Spicy Corn Au Gratin: Add diced jalapeños or a pinch of cayenne pepper for heat.
Herbed Version: Incorporate fresh herbs like thyme or chives for added flavor.

Bacon Lovers: Mix in crispy bacon bits for a smoky flavor.
Seasonal Twist: Add roasted butternut squash or sweet potatoes for a fall-inspired dish.
Cheesy Broccoli Corn Au Gratin: Stir in steamed broccoli florets for a nutritious boost.

Perfect Pairings: What to Serve With Ruth’s Chris Creamed Corn Au Gratin

Grilled Steak: The richness of the creamed corn complements the savory flavors of a perfectly grilled steak.
Roasted Chicken: A classic pairing that enhances the savory notes of both dishes.
Barbecued Ribs: The creamy texture contrasts beautifully with the smoky, tangy flavors of barbecue.

Baked Salmon: Balances the richness of the fish with its creamy goodness.
Fresh Garden Salad: Provides a refreshing contrast to the richness of the dish.
Holiday Turkey: A festive side that adds comfort to any holiday meal.

Cornbread: Complements the dish for a comforting Southern-inspired meal.
Chardonnay: A glass of this wine enhances the creamy flavors and balances the dish.

Storage & Meal Prep Instructions

Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.

Freezing: This dish can be frozen before baking. Thaw in the fridge overnight before baking.
Reheating: For best results, reheat in the oven at 350°F (175°C) until warmed through, about 15-20 minutes.

Nutrition Facts & Health Insights

Nutrient	Amount per Serving (1/2 cup)
Calories	300
Sugar	5 grams
Sodium	450 milligrams
Fat	20 grams
Saturated Fat	10 grams
Unsaturated Fat	8 grams
Trans Fat	0 grams
Carbohydrates	25 grams
Fiber	2 grams
Protein	8 grams
Cholesterol	40 milligrams

Health Benefits of Key Ingredients

Corn: Rich in fiber and antioxidants, promoting digestive health.

Cheese: Provides calcium and protein, essential for bone health.
Garlic: Known for its immune-boosting properties and heart health benefits.

Frequently Asked Questions

Can I use frozen corn instead of fresh?While fresh corn is preferred for texture, frozen corn can be used in a pinch. Just ensure to drain excess moisture.

How can I make this dish gluten-free?Substitute all-purpose flour with a gluten-free flour blend or cornstarch.
Can I prepare this dish in advance?Yes, you can assemble it a day ahead and bake it just before serving.
What can I substitute for heavy cream?Half-and-half or a combination of milk and cream can be used for a lighter version.

How do I store leftovers?Keep in an airtight container in the fridge for up to 3 days.
Can I add other vegetables?Yes, feel free to incorporate vegetables like spinach or mushrooms for added nutrition.
What if I don’t have a baking dish?Any oven-safe dish can work, such as a cast-iron skillet or casserole dish.

How do I know when it’s done baking?The top should be golden brown and the mixture bubbly.

Final Inspiration & Kitchen Confidence

As you prepare Ruth’s Chris Creamed Corn Au Gratin, remember that cooking is not just about following a recipe; it’s about creating memories and sharing love through food. Celebrate your culinary achievements, no matter how small, and embrace the joy of cooking. This dish is sure to impress your family and friends, so gather around the table, savor each bite, and enjoy the creamy, cheesy bliss that this recipe brings. Now, roll up your sleeves and let’s get cooking!