Roasted Stuffed Dates

Name: Roasted Stuffed Dates: Discover a Delicious Treat!
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Middle Eastern
Ingredients: 20 Medjool dates; 1 cup cream cheese; 1/2 cup chopped walnuts; 1/4 cup honey; 1 teaspoon vanilla extract; 1/2 teaspoon cinnamon

Posted on July 9, 2025

Dessert

Introduction to Roasted Stuffed Dates

As a busy mom, I know how challenging it can be to find the perfect snack or appetizer that pleases everyone. That’s where my love for Roasted Stuffed Dates comes in! These little gems are not only a delightful treat but also a quick solution for those hectic days when you need something special. The natural sweetness of the dates, combined with a creamy, savory filling, makes them a hit at any gathering. Whether you’re entertaining friends or just treating yourself, these stuffed dates are sure to impress and satisfy!

Why You’ll Love This Roasted Stuffed Dates

Roasted Stuffed Dates are a game-changer for busy lives. They come together in just 30 minutes, making them perfect for last-minute gatherings or a cozy night in. The combination of sweet and savory flavors is simply irresistible. Plus, they’re versatile enough to cater to various dietary preferences. Whether you’re a seasoned cook or a kitchen novice, these stuffed dates will quickly become a favorite in your home!

Ingredients for Roasted Stuffed Dates

Gathering the right ingredients is the first step to creating these delightful Roasted Stuffed Dates. Here’s what you’ll need:

Medjool dates: These are the star of the show! Their natural sweetness and chewy texture make them perfect for stuffing.
Cream cheese: This creamy base adds richness to the filling. For a vegan option, consider using a plant-based cream cheese alternative.
Chopped walnuts: These nuts provide a lovely crunch and nutty flavor. Feel free to swap them for pecans or almonds if you prefer.

Honey: A drizzle of honey enhances the sweetness and binds the filling together. Maple syrup can be a great substitute for a vegan option.
Vanilla extract: This adds a warm, aromatic flavor that complements the sweetness of the dates beautifully.
Cinnamon: A pinch of cinnamon brings warmth and depth to the filling. You can also experiment with nutmeg or cardamom for a twist.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Enjoy the process of gathering these ingredients, as each one plays a vital role in creating a delicious treat that everyone will love!

How to Make Roasted Stuffed Dates

Creating Roasted Stuffed Dates is a simple and enjoyable process. Follow these steps, and you’ll have a delicious treat ready in no time!

Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures even cooking. You want those dates to warm up perfectly, allowing the flavors to meld beautifully.

Prepare the Dates

Next, grab your Medjool dates. Carefully slice each date lengthwise, making sure not to cut all the way through. Gently remove the pit, keeping the date intact. This step is essential for creating a lovely pocket for the filling.

Make the Filling

In a mixing bowl, combine the cream cheese, chopped walnuts, honey, vanilla extract, and cinnamon. Stir until everything is well blended. The mixture should be creamy and slightly thick. This filling is what makes your Roasted Stuffed Dates so irresistible!

Stuff the Dates

Now comes the fun part! Take a small spoon and fill each date with the cream cheese mixture. Be careful not to overstuff; a little goes a long way. You want just enough filling to complement the date without spilling out.

Bake the Dates

Arrange the stuffed dates on a baking sheet lined with parchment paper. Bake them in the preheated oven for about 10-15 minutes. You’ll know they’re ready when they’re warm and slightly caramelized. The aroma will fill your kitchen, making it hard to resist!

Cool and Serve

Once baked, remove the dates from the oven and let them cool slightly. This step is important because it allows the flavors to settle. Serve them warm for the best taste experience. Trust me, your guests will be raving about these!

Tips for Success

Use fresh Medjool dates for the best flavor and texture.
Don’t rush the cooling process; it enhances the taste.
Experiment with different nuts or spices to find your favorite combination.

Make a double batch; these stuffed dates disappear quickly!
Store leftovers in an airtight container in the fridge for up to three days.

Equipment Needed

Baking sheet: A standard baking sheet works perfectly. If you don’t have one, a shallow dish will do.
Parchment paper: This helps prevent sticking. If you’re out, lightly greasing the baking sheet is a good alternative.
Mixing bowl: Any bowl will suffice for mixing the filling.

Spoon: Use a small spoon for stuffing the dates. A butter knife can also work in a pinch.

Variations of Roasted Stuffed Dates

Spicy Kick: Add a pinch of cayenne pepper or crushed red pepper flakes to the cream cheese mixture for a spicy twist.
Sweet and Savory: Incorporate crumbled bacon or prosciutto into the filling for a delightful sweet and savory combination.

Nut-Free Option: Replace walnuts with sunflower seeds or pumpkin seeds for a nut-free alternative that still adds crunch.
Chocolate Lovers: Mix in mini chocolate chips or drizzle melted dark chocolate over the stuffed dates before serving.
Fruit Fusion: Add dried cranberries or chopped apricots to the filling for a fruity burst of flavor.

Serving Suggestions for Roasted Stuffed Dates

Pair with a refreshing glass of sparkling water or a light white wine for a delightful contrast.
Serve alongside a cheese platter for a beautiful appetizer spread.
Garnish with fresh mint leaves for a pop of color and flavor.

Offer a side of balsamic glaze for drizzling, enhancing the sweetness.
Present on a wooden board for a rustic, inviting look.

FAQs about Roasted Stuffed Dates

Can I make Roasted Stuffed Dates ahead of time?

Absolutely! You can prepare the stuffed dates in advance and store them in the fridge. Just pop them in the oven for a quick reheat before serving. This makes them a fantastic option for busy days or last-minute gatherings!

What can I substitute for cream cheese?

If you’re looking for a dairy-free option, a plant-based cream cheese works wonderfully. You can also try Greek yogurt for a tangy twist, or even a nut-based spread for a creamy texture.

How do I store leftover stuffed dates?

Store any leftovers in an airtight container in the fridge. They’ll stay fresh for up to three days. Just remember to reheat them gently in the oven to bring back that warm, gooey goodness!

Can I freeze Roasted Stuffed Dates?

Yes, you can freeze them! Just make sure they’re in a single layer on a baking sheet before transferring them to a freezer-safe container. When you’re ready to enjoy, thaw them in the fridge and reheat in the oven.

What are some creative ways to serve Roasted Stuffed Dates?

These stuffed dates shine as appetizers, but you can also serve them as a dessert or snack. Pair them with cheese, drizzle with chocolate, or even add them to a salad for a sweet touch. The possibilities are endless!

Final Thoughts

Making Roasted Stuffed Dates is more than just a cooking task; it’s a delightful experience that brings joy to your kitchen. The sweet aroma wafting through your home as they bake is simply irresistible. Each bite offers a perfect blend of flavors and textures, making them a treat for both the eyes and the palate. Whether you’re sharing them with loved ones or enjoying them solo, these stuffed dates are sure to create memorable moments. So, roll up your sleeves, gather your ingredients, and let the magic of Roasted Stuffed Dates brighten your day!