Roasted Brussels Sprouts with Bacon & Cranberries

Name: Roasted Brussels Sprouts with Bacon & Cranberries Delight You!
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 lb Brussels sprouts, trimmed and halved; 4 slices of bacon, chopped; 1/2 cup dried cranberries; 2 tablespoons olive oil; Salt and pepper to taste

Posted on September 29, 2025

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Introduction to Roasted Brussels Sprouts with Bacon & Cranberries

As a busy mom, I know how challenging it can be to whip up a meal that pleases everyone. That’s why I adore these Roasted Brussels Sprouts with Bacon & Cranberries. This dish is not just a side; it’s a delightful combination of savory and sweet that can elevate any meal. Imagine crispy bacon mingling with tender Brussels sprouts and the pop of sweet cranberries. It’s a quick solution for a hectic day or a dish that will impress your loved ones at dinner. Trust me, this recipe will become a staple in your kitchen!

Why You’ll Love This Roasted Brussels Sprouts with Bacon & Cranberries

This recipe is a game-changer for busy nights. It’s quick, taking just 35 minutes from start to finish, and the flavors are simply irresistible. The crispy bacon adds a savory crunch, while the cranberries bring a touch of sweetness that balances everything perfectly. Plus, it’s a gluten-free side dish that pairs beautifully with any main course. You’ll find yourself making this again and again!

Ingredients for Roasted Brussels Sprouts with Bacon & Cranberries

Gathering the right ingredients is the first step to creating these delicious Roasted Brussels Sprouts with Bacon & Cranberries. Here’s what you’ll need:

Brussels sprouts: These little green gems are packed with nutrients and have a slightly nutty flavor when roasted. Trim and halve them for even cooking.
Bacon: The star of the show! Crispy bacon adds a savory crunch that complements the sprouts beautifully. Feel free to use turkey bacon for a lighter option.
Dried cranberries: These sweet bites provide a lovely contrast to the salty bacon. They also add a pop of color to your dish. You can substitute with raisins if you prefer.

Olive oil: A drizzle of olive oil helps the Brussels sprouts roast to perfection, giving them a golden-brown finish. You can use avocado oil for a different flavor.
Salt and pepper: Simple seasonings that enhance the natural flavors of the ingredients. Adjust to your taste for the perfect balance.

For those who want to elevate the dish, consider adding minced garlic before roasting for an aromatic kick. You can also make this dish ahead of time and reheat it in the oven, making it a fantastic option for busy weeknights. Exact quantities for each ingredient are available at the bottom of the article for easy printing!

How to Make Roasted Brussels Sprouts with Bacon & Cranberries

Now that you have your ingredients ready, let’s dive into the steps to create these mouthwatering Roasted Brussels Sprouts with Bacon & Cranberries. Each step is simple, and I promise you’ll feel like a culinary rockstar by the end!

Step 1: Preheat the Oven

First things first, preheat your oven to 400°F (200°C). Preheating is crucial because it ensures that the Brussels sprouts roast evenly. You want them to caramelize beautifully, and starting with a hot oven is key to achieving that crispy texture.

Step 2: Prepare the Brussels Sprouts

Next, let’s prepare the Brussels sprouts. Trim the ends and remove any yellow or damaged leaves. Then, halve each sprout. This not only helps them cook evenly but also allows those lovely edges to get crispy. Trust me, those crispy bits are the best part!

Step 3: Season the Sprouts

In a large bowl, toss the halved Brussels sprouts with a generous drizzle of olive oil, salt, and pepper. The olive oil helps them roast beautifully, while the salt and pepper enhance their natural flavor. Don’t be shy with the seasoning; it makes all the difference!

Step 4: Arrange on Baking Sheet

Spread the seasoned Brussels sprouts on a baking sheet in a single layer. This is important! If they’re crowded, they’ll steam instead of roast. Give them some space to breathe, and they’ll turn out perfectly crispy.

Step 5: Add Bacon

Now, it’s time to add the bacon. Scatter the chopped bacon evenly over the Brussels sprouts. As it cooks, the bacon will render its fat, infusing the sprouts with delicious flavor. It’s like a savory hug for your veggies!

Step 6: Roast to Perfection

Pop the baking sheet into the preheated oven and roast for 20-25 minutes. Halfway through, give the sprouts a good stir. This helps them brown evenly. You’ll know they’re done when they’re tender and the bacon is crispy. The aroma will be heavenly!

Step 7: Add Cranberries

Once you take the baking sheet out of the oven, stir in the dried cranberries. Adding them at the end keeps their chewy texture intact. The sweet cranberries will contrast beautifully with the savory bacon and earthy Brussels sprouts. It’s a flavor explosion!

Tips for Success

Make sure to trim the Brussels sprouts evenly for consistent cooking.
Don’t overcrowd the baking sheet; give each sprout room to roast.
For extra flavor, consider adding minced garlic or a sprinkle of Parmesan cheese before serving.

Feel free to adjust the amount of bacon and cranberries to suit your taste.
Reheat leftovers in the oven for the best texture.

Equipment Needed

Baking sheet: A standard rimmed baking sheet works best. If you don’t have one, a large casserole dish will do.

Mixing bowl: Any large bowl will suffice for tossing the ingredients together.
Sharp knife: A good chef’s knife is essential for trimming and halving the Brussels sprouts.
Cutting board: A sturdy cutting board will make prep easier and safer.

Variations

Vegan Option: Substitute bacon with smoked tempeh or coconut bacon for a plant-based twist.
Spicy Kick: Add a pinch of red pepper flakes or drizzle with sriracha before serving for a spicy flavor boost.
Nutty Flavor: Toss in some toasted pecans or walnuts for added crunch and a nutty taste.

Herb Infusion: Experiment with fresh herbs like thyme or rosemary for an aromatic touch.
Maple Glaze: Drizzle with maple syrup before roasting for a sweet and savory combination.

Serving Suggestions

Pair these Roasted Brussels Sprouts with Bacon & Cranberries alongside roasted chicken or pork for a hearty meal.

Serve with a light salad and a glass of white wine for a refreshing dinner.
For a festive touch, garnish with fresh parsley or a sprinkle of feta cheese.

FAQs about Roasted Brussels Sprouts with Bacon & Cranberries

As you embark on your culinary adventure with Roasted Brussels Sprouts with Bacon & Cranberries, you might have a few questions. Here are some common queries I’ve encountered, along with helpful answers!

Can I use fresh cranberries instead of dried?

While fresh cranberries are tart and delicious, they can be quite sour when roasted. I recommend sticking with dried cranberries for this recipe, as they add a lovely sweetness that balances the savory bacon.

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop them back in the oven for a few minutes to regain that crispy texture!

Can I make this dish ahead of time?

Absolutely! You can prepare the Brussels sprouts and bacon mixture ahead of time. Just cover and refrigerate until you’re ready to roast. This makes it a fantastic option for busy weeknights or holiday gatherings.

What can I serve with these Brussels sprouts?

These Roasted Brussels Sprouts with Bacon & Cranberries pair wonderfully with roasted meats, like chicken or pork. They also complement a hearty grain salad or a light soup for a complete meal.

Can I freeze the roasted Brussels sprouts?

While you can freeze them, I recommend enjoying them fresh for the best flavor and texture. If you do freeze them, make sure to cool completely before placing them in a freezer-safe container.

Final Thoughts

Cooking these Roasted Brussels Sprouts with Bacon & Cranberries is more than just preparing a side dish; it’s about creating a moment of joy in your kitchen. The delightful aroma that fills your home as they roast is simply irresistible. Each bite offers a perfect balance of savory and sweet, making it a dish everyone will love. Whether it’s a busy weeknight or a special gathering, this recipe brings warmth and happiness to the table. I hope you enjoy making it as much as I do, and that it becomes a cherished favorite in your home!