Roasted Brussels Sprouts with Bacon and Balsamic Glaze

Name: Roasted Brussels Sprouts with Bacon and Balsamic Glaze to Savor!
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 pound Brussels sprouts, trimmed and halved; 4 slices of bacon, chopped; 2 tablespoons olive oil; Salt and pepper to taste; 1/4 cup balsamic glaze

Posted on October 25, 2025

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Introduction to Roasted Brussels Sprouts with Bacon and Balsamic Glaze

As a busy mom, I know how challenging it can be to whip up a delicious side dish that everyone will love. That’s why I adore these Roasted Brussels Sprouts with Bacon and Balsamic Glaze! They’re not just quick to prepare; they also bring a burst of flavor that can elevate any meal. Imagine crispy bacon mingling with tender Brussels sprouts, all drizzled with a tangy balsamic glaze. It’s a dish that impresses your loved ones while fitting seamlessly into your hectic schedule. Trust me, this recipe will become a go-to in your kitchen!

Why You’ll Love This Roasted Brussels Sprouts with Bacon and Balsamic Glaze

This recipe is a lifesaver for busy days! It’s incredibly easy to make, taking just 35 minutes from start to finish. The combination of crispy bacon and sweet-tangy balsamic glaze transforms humble Brussels sprouts into a mouthwatering side dish. Plus, it’s gluten-free, making it suitable for various dietary needs. You’ll find that even picky eaters will be asking for seconds!

Ingredients for Roasted Brussels Sprouts with Bacon and Balsamic Glaze

Gathering the right ingredients is the first step to creating these delightful Roasted Brussels Sprouts with Bacon and Balsamic Glaze. Here’s what you’ll need:

Brussels sprouts: These little green gems are packed with nutrients and flavor. Trim and halve them for even cooking.
Bacon: The crispy bacon adds a savory crunch that perfectly complements the Brussels sprouts. Feel free to use turkey bacon for a lighter option.
Olive oil: A drizzle of olive oil helps the Brussels sprouts roast beautifully, enhancing their natural sweetness.

Salt and pepper: Simple seasonings that elevate the dish. Adjust to your taste for the perfect balance.
Balsamic glaze: This sweet and tangy glaze is the star of the show! It adds a rich flavor that ties everything together.

For those looking to add a little extra flair, consider including minced garlic before roasting. It infuses the dish with a wonderful aroma and depth of flavor.

Exact measurements for these ingredients can be found at the bottom of the article, ready for you to print and take to the kitchen!

How to Make Roasted Brussels Sprouts with Bacon and Balsamic Glaze

Now that you have your ingredients ready, let’s dive into the steps for making these Roasted Brussels Sprouts with Bacon and Balsamic Glaze. Each step is simple, and I promise you’ll feel like a culinary rockstar by the end!

Step 1: Preheat the Oven

First things first, preheat your oven to 400°F (200°C). Preheating is crucial because it ensures that the Brussels sprouts roast evenly. You want them to caramelize beautifully, and starting with a hot oven helps achieve that perfect golden-brown color.

Step 2: Prepare the Brussels Sprouts

Next, let’s get those Brussels sprouts ready! Trim the ends and remove any yellow or damaged leaves. Then, slice them in half. This not only helps them cook evenly but also allows the edges to get crispy. Trust me, those crispy bits are the best part!

Step 3: Toss with Olive Oil and Seasonings

In a large bowl, toss the halved Brussels sprouts with a generous drizzle of olive oil, salt, and pepper. Make sure every sprout is coated well. This step is essential for flavor and helps them roast to perfection. You can even use your hands to mix; it’s a fun way to get involved!

Step 4: Add Bacon

Now, it’s time to add the star of the show—bacon! Chop your bacon into small pieces and mix it into the Brussels sprouts. The bacon will render its fat while roasting, adding a savory depth to the dish. It’s like a flavor party in your bowl!

Step 5: Spread on Baking Sheet

Spread the Brussels sprouts and bacon mixture evenly on a baking sheet. Make sure they’re in a single layer; this allows for optimal roasting. If they’re too crowded, they’ll steam instead of roast, and we want that crispy goodness!

Step 6: Roast to Perfection

Pop the baking sheet into your preheated oven and roast for 20-25 minutes. Halfway through, give them a stir to ensure even cooking. You’ll know they’re done when the Brussels sprouts are tender and the bacon is crispy. The aroma will be irresistible!

Step 7: Drizzle with Balsamic Glaze

Finally, once they’re out of the oven, drizzle the balsamic glaze over the roasted Brussels sprouts. This adds a sweet and tangy finish that ties everything together. Give them a gentle toss to coat, and voila! You’ve created a stunning side dish that’s sure to impress.

Tips for Success

Always preheat your oven for even roasting.
Check Brussels sprouts halfway through cooking to ensure they roast evenly.
For extra flavor, consider adding minced garlic or a sprinkle of Parmesan cheese before serving.

Use a large baking sheet to avoid overcrowding the sprouts.
Let the dish cool slightly before serving to enhance the flavors.

Equipment Needed

Baking sheet: A standard rimmed baking sheet works best. If you don’t have one, a large casserole dish will do.

Mixing bowl: Any large bowl will suffice for tossing the ingredients together.
Knife and cutting board: Essential for trimming and halving the Brussels sprouts.
Spatula: Use a spatula to stir the sprouts halfway through roasting.

Variations

Vegan Option: Substitute bacon with smoked tempeh or mushrooms for a savory flavor without the meat.
Spicy Kick: Add a pinch of red pepper flakes or drizzle with sriracha before serving for a spicy twist.
Herb Infusion: Toss in fresh herbs like rosemary or thyme before roasting for an aromatic touch.

Maple Glaze: Swap balsamic glaze for maple syrup for a sweeter flavor profile that pairs beautifully with Brussels sprouts.
Cheesy Delight: Sprinkle grated Parmesan or feta cheese over the sprouts just before serving for a creamy finish.

Serving Suggestions

Pair these Roasted Brussels Sprouts with Bacon and Balsamic Glaze alongside roasted chicken or grilled steak for a hearty meal.

Serve with a light, crisp white wine like Sauvignon Blanc to complement the flavors.
For a festive touch, garnish with pomegranate seeds or chopped walnuts for added color and crunch.

FAQs about Roasted Brussels Sprouts with Bacon and Balsamic Glaze

Can I make Roasted Brussels Sprouts with Bacon and Balsamic Glaze ahead of time?

Absolutely! You can prepare the Brussels sprouts and bacon mixture a few hours in advance. Just cover it and store it in the fridge. When you’re ready to cook, simply spread it on the baking sheet and roast as directed. This makes it a great option for busy weeknights or holiday gatherings!

What can I substitute for bacon in this recipe?

If you’re looking for a meatless option, smoked tempeh or mushrooms can provide a similar savory flavor. You can also use turkey bacon for a lighter alternative. Just remember to adjust the cooking time as needed!

How do I store leftovers of Roasted Brussels Sprouts with Bacon and Balsamic Glaze?

Store any leftovers in an airtight container in the fridge for up to three days. Reheat them in the oven or microwave, but be aware that the bacon may lose some crispiness. A quick re-roast in the oven can help revive that crunch!

Can I use frozen Brussels sprouts for this recipe?

While fresh Brussels sprouts yield the best results, you can use frozen ones in a pinch. Just make sure to thaw and drain them well before roasting. This will help prevent excess moisture, ensuring they roast nicely!

What dishes pair well with Roasted Brussels Sprouts with Bacon and Balsamic Glaze?

These Brussels sprouts make a fantastic side dish for roasted meats, grilled fish, or even a hearty vegetarian grain bowl. They add a delightful crunch and flavor that complements a variety of main courses!

Final Thoughts

Cooking these Roasted Brussels Sprouts with Bacon and Balsamic Glaze is more than just preparing a side dish; it’s about creating a moment of joy in your kitchen. The delightful aroma wafting through your home will have everyone gathering around the table, eager to dig in. Each bite offers a perfect balance of crispy, savory, and tangy flavors that will leave your loved ones asking for more. Whether it’s a busy weeknight or a special occasion, this recipe is a simple yet impressive way to bring warmth and happiness to your dining experience. Enjoy every delicious moment!