Reese’s Crinkle Cookies

Name: Reese’s Crinkle Cookies: Indulge in a Sweet Delight!
Prep time: 15 min
Cook time: 12 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup creamy peanut butter; 1 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 1/2 cup cocoa powder; 1/2 teaspoon baking powder; 1/4 teaspoon salt; Powdered sugar for rolling

Posted on October 29, 2025

Dessert

Introduction to Reese’s Crinkle Cookies

As a busy mom, I know how precious time can be, especially when it comes to baking. That’s why I absolutely adore these Reese’s Crinkle Cookies! They’re not just a treat; they’re a delightful escape from the daily hustle. Imagine the rich, chocolatey aroma wafting through your kitchen, instantly lifting your spirits. These cookies are perfect for satisfying your sweet tooth or impressing your loved ones at gatherings. With just a few simple ingredients, you can whip up a batch that will have everyone asking for seconds. Let’s dive into this delicious adventure together!

Why You’ll Love This Reese’s Crinkle Cookies

These Reese’s Crinkle Cookies are a dream come true for busy lives! They come together in just 15 minutes, making them a quick solution for unexpected guests or a sweet treat after dinner. The combination of chocolate and peanut butter creates a flavor explosion that’s hard to resist. Plus, they’re perfect for sharing, so you can spread the joy with family and friends. Trust me, these cookies will become a favorite in no time!

Ingredients for Reese’s Crinkle Cookies

Gathering the right ingredients is the first step to creating these delightful Reese’s Crinkle Cookies. Here’s what you’ll need:

Creamy peanut butter: This is the star of the show! It adds a rich, nutty flavor and a smooth texture.
Granulated sugar: Sweetness is key! It helps the cookies achieve that perfect balance of flavor and texture.
Large egg: This binds everything together, giving the cookies their structure and moisture.

Vanilla extract: A splash of vanilla enhances the overall flavor, making each bite even more delicious.
Cocoa powder: This adds the chocolatey goodness that pairs so well with peanut butter.
Baking powder: A little leavening agent to help the cookies rise and become fluffy.

Salt: Just a pinch! It balances the sweetness and enhances the flavors.
Powdered sugar: This is for rolling the cookies, giving them that signature crinkle effect and a sweet finish.

For those who want to take it up a notch, consider adding chocolate chips for an extra chocolatey experience. You can find all the exact measurements at the bottom of the article, ready for printing. Happy baking!

How to Make Reese’s Crinkle Cookies

Now that we have our ingredients ready, let’s dive into the fun part—making these delightful Reese’s Crinkle Cookies! Follow these simple steps, and you’ll have a batch of cookies that will make your kitchen smell heavenly.

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures that your cookies bake evenly. If the oven isn’t hot enough, your cookies might spread too much or not rise properly. Trust me, a well-preheated oven is the secret to cookie perfection!

Step 2: Mix the Base Ingredients

In a mixing bowl, combine the creamy peanut butter, granulated sugar, large egg, and vanilla extract. Use a whisk or a hand mixer to blend everything until it’s smooth and creamy. This mixture is the heart of your Reese’s Crinkle Cookies, so make sure it’s well combined. The aroma of peanut butter and vanilla will already start to fill your kitchen!

Step 3: Add Dry Ingredients

Next, it’s time to add the dry ingredients. Gently fold in the cocoa powder, baking powder, and salt. Mixing these in will give your cookies that rich chocolate flavor and the perfect texture. Be careful not to overmix; just stir until everything is combined. You want to keep that lovely, fluffy texture!

Step 4: Chill the Dough

Now, here’s a little secret: chill the dough in the refrigerator for about 30 minutes. Chilling helps the flavors meld together and makes the dough easier to handle. Plus, it prevents the cookies from spreading too much while baking. It’s a small step that makes a big difference!

Step 5: Shape the Cookies

Once the dough is chilled, it’s time to shape the cookies. Scoop out tablespoon-sized portions of dough and roll them into balls. I like to use a cookie scoop for this—it makes the process quick and easy. Make sure to roll them gently; you want them to be smooth and round for that perfect crinkle effect!

Step 6: Coat in Powdered Sugar

Here comes the fun part! Roll each ball in powdered sugar until they’re fully coated. This step is essential for achieving that signature crinkle look. The powdered sugar will create a beautiful contrast against the dark chocolate as they bake. Plus, it adds a sweet touch that’s simply irresistible!

Step 7: Bake the Cookies

Place the cookies on a baking sheet lined with parchment paper, spacing them about 2 inches apart. Bake them in your preheated oven for 10-12 minutes. You’ll know they’re done when the edges are set but the centers still look a bit soft. Don’t worry; they’ll firm up as they cool!

Step 8: Cool and Enjoy

After baking, let the cookies cool on the baking sheet for a few minutes. This helps them hold their shape. Then, transfer them to a wire rack to cool completely. The anticipation of tasting these cookies is half the fun! Once they’re cool, grab a glass of milk and enjoy your delicious Reese’s Crinkle Cookies!

Tips for Success

Use room temperature ingredients for better mixing.
Don’t skip the chilling step; it’s key for texture.
For uniform cookies, use a cookie scoop.

Keep an eye on baking time; ovens vary.
Store cookies in an airtight container to maintain freshness.
Experiment with adding chocolate chips for extra indulgence!

Equipment Needed

Mixing bowl: A large bowl for combining ingredients. A sturdy pot can work in a pinch.
Whisk or hand mixer: For blending the dough smoothly. A fork can also do the trick!
Cookie scoop: For uniform cookie sizes. A tablespoon works just as well.

Baking sheet: A flat tray for baking. Line it with parchment paper for easy cleanup.
Wire rack: For cooling cookies. A plate can serve as an alternative.

Variations

Chocolate Chip Reese’s Crinkle Cookies: Add a cup of chocolate chips to the dough for an extra chocolatey treat.

Gluten-Free Option: Substitute regular flour with a gluten-free flour blend to make these cookies gluten-free.
Nut-Free Version: Use sun butter or soy nut butter instead of peanut butter for a nut-free alternative.
Mint Chocolate Variation: Add a few drops of peppermint extract to the dough for a refreshing minty twist.

Peanut Butter Swirl: Swirl in some extra peanut butter into the dough before baking for a richer flavor.

Serving Suggestions

Pair these cookies with a tall glass of cold milk for a classic treat.
Serve alongside a scoop of vanilla ice cream for an indulgent dessert.

Present them on a colorful platter for gatherings or parties.
Drizzle with melted chocolate for an extra touch of elegance.

FAQs about Reese’s Crinkle Cookies

Can I use crunchy peanut butter instead of creamy?

Absolutely! Using crunchy peanut butter will add a delightful texture to your Reese’s Crinkle Cookies. Just keep in mind that it may slightly alter the smoothness of the dough.

How do I store leftover cookies?

To keep your cookies fresh, store them in an airtight container at room temperature. They’ll stay delicious for about a week. You can also freeze them for up to three months!

Can I make these cookies ahead of time?

Yes! You can prepare the dough in advance and refrigerate it for up to 3 days. Just remember to roll them in powdered sugar right before baking for that perfect crinkle effect.

What can I substitute for granulated sugar?

If you’re looking for a healthier option, you can use coconut sugar or a sugar substitute like Stevia. Just be sure to check the conversion ratios, as they can vary.

Why are my cookies flat?

Flat cookies can happen if the dough is too warm or if you skip the chilling step. Make sure to chill the dough and keep an eye on your baking time for the best results!

Final Thoughts

Making Reese’s Crinkle Cookies is more than just baking; it’s about creating sweet memories in the kitchen. The joy of watching those cookies puff up and develop their signature crinkle is truly magical. Each bite is a delightful blend of chocolate and peanut butter that brings smiles to faces young and old. Whether you’re sharing them with family or enjoying a quiet moment with a cup of coffee, these cookies are sure to brighten your day. So, roll up your sleeves, embrace the mess, and let the deliciousness unfold. Happy baking, my friends!