Description
Indulge in the luscious layers of Raspberry Cream Cheesecake Rolls, where the velvety cream cheese filling meets the tartness of fresh raspberries. Each bite offers a delightful contrast of creamy texture and fruity brightness, making it a perfect dessert for any occasion.
Ingredients
Scale
- For the Rolls:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- For the Cream Cheese Filling:
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup fresh raspberries, mashed
- For the Topping:
- 1/4 cup fresh raspberries
- 1 tablespoon powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Spread the batter evenly onto a greased baking sheet.
- Bake for 15-20 minutes or until the edges are golden and a toothpick comes out clean.
- While the rolls are baking, prepare the cream cheese filling by beating together cream cheese, powdered sugar, vanilla extract, and mashed raspberries until smooth.
- Once the rolls are done, let them cool for 5 minutes, then spread the cream cheese filling evenly over the top.
- Roll the cake tightly from one end to the other and slice into 1-inch pieces.
- For the topping, mix fresh raspberries with powdered sugar and sprinkle over the rolls before serving.
Notes
- Make-ahead: You can prepare the rolls a day in advance and store them in the refrigerator.
- Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
- Substitutions: Use strawberries or blueberries instead of raspberries for a different flavor.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: desserts
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 12 grams
- Sodium: 150 milligrams
- Fat: 7 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 2 grams
- Trans Fat: 0 grams
- Carbohydrates: 24 grams
- Fiber: 1 gram
- Protein: 3 grams
- Cholesterol: 30 milligrams
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