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Raspberry Banana Pudding: Creamy Dream of Flavor Bliss!

  • Author: Sophie
  • Total Time: 2 hours 30 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

Indulge in the luscious layers of Raspberry Banana Pudding, where the creamy texture of vanilla custard meets the sweet, tangy burst of fresh raspberries and the soft, comforting flavor of ripe bananas. Each spoonful offers a delightful contrast of smoothness and fruitiness, making it a perfect dessert for any occasion.

Ingredients

Scale
  • For the Pudding:
    • 2 cups whole milk
    • 1/2 cup granulated sugar
    • 1/4 cup cornstarch
    • 1/4 teaspoon salt
    • 2 teaspoons vanilla extract
    • 3 large egg yolks
  • For the Fruit Layer:
    • 2 ripe bananas, sliced
    • 1 cup fresh raspberries
  • For the Whipped Cream:
    • 1 cup heavy cream
    • 2 tablespoons powdered sugar
    • 1 teaspoon vanilla extract

Instructions

  1. In a medium saucepan, whisk together the milk, sugar, cornstarch, and salt over medium heat until the mixture begins to thicken, about 5-7 minutes.
  2. In a separate bowl, whisk the egg yolks. Gradually add a small amount of the hot milk mixture to the yolks, whisking constantly to temper them.
  3. Pour the egg yolk mixture back into the saucepan and cook for an additional 2-3 minutes until thickened. Remove from heat and stir in the vanilla extract.
  4. Let the pudding cool slightly, then layer it in a serving dish with sliced bananas and raspberries.
  5. In a separate bowl, whip the heavy cream with powdered sugar and vanilla until soft peaks form. Spread or pipe the whipped cream over the layered pudding.
  6. Chill in the refrigerator for at least 2 hours before serving to allow flavors to meld.

Notes

  • This pudding can be made a day in advance and stored in the refrigerator.
  • Store leftovers in an airtight container for up to 3 days.
  • For a dairy-free version, substitute almond milk and coconut cream.
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: desserts
  • Method: cooking and chilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 320
  • Sugar: 25 grams
  • Sodium: 150 milligrams
  • Fat: 18 grams
  • Saturated Fat: 10 grams
  • Unsaturated Fat: 6 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 35 grams
  • Fiber: 2 grams
  • Protein: 4 grams
  • Cholesterol: 120 milligrams

Keywords: Raspberry Banana Pudding, creamy dessert, vanilla custard, fresh raspberries, ripe bananas, easy pudding recipe, no-bake dessert, summer dessert, fruit pudding, homemade pudding, delicious layers, sweet treat, party dessert, chilled dessert

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Find it online: https://yummyrelish.com/raspberry-banana-pudding-creamy-dessert-delight/