Pumpkin Spice Cupcakes with Cream Cheese Frosting

Name: Pumpkin Spice Cupcakes with Cream Cheese Frosting Delight!
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup brown sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground ginger; 1/2 teaspoon salt; 1 cup canned pumpkin puree; 1/2 cup vegetable oil; 2 large eggs; 1 teaspoon vanilla extract; 8 oz cream cheese, softened; 1/2 cup unsalted butter, softened; 4 cups powdered sugar; 1 teaspoon vanilla extract (for frosting)

Posted on September 22, 2025

Dessert

Introduction to Pumpkin Spice Cupcakes with Cream Cheese Frosting

As the leaves turn golden and the air gets crisp, there’s nothing quite like the aroma of freshly baked Pumpkin Spice Cupcakes with Cream Cheese Frosting wafting through the kitchen. These delightful treats are not just a dessert; they’re a warm hug on a plate, perfect for busy moms and professionals like us. Whether you’re looking to impress guests at a fall gathering or simply want to indulge in a sweet moment after a hectic day, this recipe is your go-to solution. Trust me, your loved ones will be begging for seconds!

Why You’ll Love This Pumpkin Spice Cupcakes with Cream Cheese Frosting

These Pumpkin Spice Cupcakes with Cream Cheese Frosting are a dream come true for busy days. They come together quickly, making them perfect for last-minute gatherings or cozy family nights. The rich, spiced flavor dances on your taste buds, while the creamy frosting adds a delightful tang. Plus, they’re a hit with both kids and adults, ensuring smiles all around. What’s not to love about that?

Ingredients for Pumpkin Spice Cupcakes with Cream Cheese Frosting

Gathering the right ingredients is the first step to creating these delightful Pumpkin Spice Cupcakes with Cream Cheese Frosting. Here’s what you’ll need:

All-purpose flour: The backbone of your cupcakes, providing structure and texture.
Granulated sugar: Adds sweetness and helps create a tender crumb.
Brown sugar: Brings a hint of caramel flavor and moisture to the cupcakes.

Baking powder: A leavening agent that helps the cupcakes rise beautifully.
Baking soda: Works with the acidity of the pumpkin to create a light texture.
Ground cinnamon: The star spice that gives these cupcakes their warm, cozy flavor.

Ground nutmeg: Adds a subtle depth and enhances the fall vibe.
Ground ginger: A zesty kick that complements the pumpkin perfectly.
Salt: Balances the sweetness and enhances all the flavors.

Canned pumpkin puree: The heart of the recipe, providing moisture and that signature pumpkin flavor.
Vegetable oil: Keeps the cupcakes moist and tender.
Large eggs: Bind the ingredients together and add richness.

Vanilla extract: A splash of sweetness that rounds out the flavors.
Cream cheese: The base for the frosting, offering a creamy and tangy contrast.
Unsalted butter: Adds richness and helps create a smooth frosting.

Powdered sugar: Sweetens the frosting and gives it that fluffy texture.
Vanilla extract (for frosting): Enhances the flavor of the cream cheese frosting.

For those who want to experiment, consider adding a pinch of cloves for extra spice or using coconut oil instead of vegetable oil for a unique twist. You can find the exact measurements for each ingredient at the bottom of the article, ready for printing!

How to Make Pumpkin Spice Cupcakes with Cream Cheese Frosting

Step 1: Preheat and Prepare

First things first, preheat your oven to 350°F (175°C). This step is crucial for achieving that perfect rise. While the oven warms up, grab a muffin tin and line it with cupcake liners. I love using festive liners to add a pop of color! It’s a small touch that makes a big difference. Trust me, your Pumpkin Spice Cupcakes with Cream Cheese Frosting will look as good as they taste!

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. This is where the magic begins! Make sure everything is well combined, as this ensures an even flavor throughout your cupcakes. The aroma of the spices will fill your kitchen, making it feel like fall. It’s a delightful moment that sets the stage for your baking adventure!

Step 3: Combine Wet Ingredients

In another bowl, mix the canned pumpkin puree, vegetable oil, eggs, and vanilla extract until everything is well combined. I like to use a whisk for this step; it helps incorporate air, making the cupcakes light and fluffy. The vibrant orange of the pumpkin puree is a beautiful sight! This mixture is the heart of your Pumpkin Spice Cupcakes with Cream Cheese Frosting, so give it some love as you blend.

Step 4: Combine Wet and Dry Mixtures

Now, it’s time to bring the two mixtures together! Gradually add the wet ingredients to the dry ingredients, stirring gently. Be careful not to overmix; a few lumps are perfectly fine. This step is where the flavors meld together, creating a batter that’s rich and inviting. The anticipation builds as you see the colors blend, hinting at the deliciousness to come!

Step 5: Fill Cupcake Liners

Using a spoon or an ice cream scoop, divide the batter evenly among the cupcake liners, filling each about two-thirds full. This ensures they have room to rise without overflowing. I find that using an ice cream scoop makes this step super easy and mess-free! Plus, it gives you perfectly portioned cupcakes every time. Your kitchen will soon be filled with the sweet scent of pumpkin spice!

Step 6: Bake the Cupcakes

Place the muffin tin in the preheated oven and bake for 18-20 minutes. Keep an eye on them! You’ll know they’re done when a toothpick inserted into the center comes out clean. The smell wafting through your home will be irresistible. It’s hard to wait, but trust me, letting them bake to perfection is worth it. Your Pumpkin Spice Cupcakes with Cream Cheese Frosting will be heavenly!

Step 7: Cool the Cupcakes

Once baked, remove the cupcakes from the oven and let them cool in the tin for about 5 minutes. Then, transfer them to a wire rack to cool completely. This step is essential; frosting warm cupcakes can lead to a melty mess. As they cool, take a moment to enjoy the delightful aroma. It’s a little reward for your hard work, and it builds excitement for the next step!

Step 8: Make the Cream Cheese Frosting

While the cupcakes cool, it’s time to whip up the cream cheese frosting! In a mixing bowl, beat the softened cream cheese and unsalted butter together until smooth and creamy. Gradually add the powdered sugar and vanilla extract, mixing until fluffy. This frosting is the perfect balance of tangy and sweet, and it’s what makes these cupcakes truly special. You’ll want to taste it, but save some for the cupcakes!

Step 9: Frost the Cupcakes

Once the cupcakes are completely cool, it’s time to frost them! Use a knife or a piping bag to generously spread the cream cheese frosting on top. Don’t be shy; a thick layer is always a good idea! You can even sprinkle a little cinnamon on top for an extra touch. Each bite will be a delightful combination of spiced cupcake and creamy frosting. Enjoy every moment of this delicious creation!

Tips for Success

Always measure your ingredients accurately for the best results.
Let your eggs and cream cheese come to room temperature for easier mixing.

Don’t overmix the batter; it should be just combined for fluffy cupcakes.
Use a toothpick to check for doneness; it should come out clean.
Store leftover cupcakes in an airtight container to keep them fresh.

Equipment Needed

Muffin tin: A standard 12-cup muffin tin works perfectly; silicone molds are a fun alternative.
Mixing bowls: Use at least two—one for dry and one for wet ingredients.

Whisk: A hand whisk or electric mixer makes blending easier.
Measuring cups and spoons: Essential for accurate ingredient measurements.
Cooling rack: Helps cool cupcakes evenly; a plate can work in a pinch.

Variations

Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend for a delicious gluten-free option.
Vegan: Replace eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use a plant-based cream cheese for the frosting.
Chocolate Chip Pumpkin Spice Cupcakes: Fold in 1 cup of chocolate chips into the batter for a sweet twist.

Nutty Addition: Add 1/2 cup of chopped walnuts or pecans to the batter for a delightful crunch.
Spiced Up: Increase the spices by adding a pinch of cloves or allspice for an extra kick of flavor.

Serving Suggestions

Pair your Pumpkin Spice Cupcakes with a warm cup of spiced chai or apple cider for a cozy treat.

Serve with a dollop of whipped cream on the side for an extra indulgence.
For a festive touch, garnish with a sprinkle of cinnamon or a few pecans on top.
Display on a beautiful cake stand to impress your guests at gatherings.

FAQs about Pumpkin Spice Cupcakes with Cream Cheese Frosting

Can I make these Pumpkin Spice Cupcakes with Cream Cheese Frosting ahead of time?

Absolutely! You can bake the cupcakes a day in advance. Just store them in an airtight container at room temperature. Frost them on the day you plan to serve for the best flavor and texture.

How do I store leftover cupcakes?

To keep your Pumpkin Spice Cupcakes fresh, store them in an airtight container in the refrigerator. They’ll stay delicious for up to five days. Just remember to let them come to room temperature before enjoying!

Can I freeze these cupcakes?

Yes, you can freeze the cupcakes without frosting for up to three months. Just wrap them tightly in plastic wrap and place them in a freezer-safe bag. When you’re ready to enjoy, thaw them in the fridge overnight and frost them when they’re completely cool.

What can I use instead of cream cheese for the frosting?

If you’re looking for a dairy-free option, you can use a plant-based cream cheese alternative. It will still give you that creamy texture and tangy flavor, making your cupcakes just as delightful!

Can I add more spices to the cupcakes?

Definitely! If you love a spicier flavor, feel free to add more cinnamon or even a pinch of cloves. It’s all about personal preference, so make these Pumpkin Spice Cupcakes with Cream Cheese Frosting your own!

Final Thoughts

There’s something truly magical about baking Pumpkin Spice Cupcakes with Cream Cheese Frosting. The process fills your home with warmth and joy, creating a cozy atmosphere that invites everyone to gather around. Each bite is a delightful blend of spiced goodness and creamy sweetness, making it a perfect treat for any occasion. Whether you’re sharing them with family or enjoying a quiet moment with a cup of tea, these cupcakes bring smiles and comfort. So, roll up your sleeves, embrace the fall spirit, and let these cupcakes be a sweet reminder of the simple joys in life!