Pumpkin Spice Bagels

Name: Pumpkin Spice Bagels: A Delicious Fall Treat to Try!
Prep time: 15 min
Cook time: 25 min
Total time: 1 h 40 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup pumpkin puree; 1/4 cup brown sugar; 1/4 cup warm water; 1 tablespoon pumpkin spice; 1 teaspoon salt; 1 packet active dry yeast; 1 egg (for egg wash)

Posted on October 7, 2025

Breakfast

Introduction to Pumpkin Spice Bagels

As the leaves turn and the air gets crisp, there’s nothing quite like the aroma of freshly baked Pumpkin Spice Bagels wafting through the kitchen. These delightful bagels are not just a treat; they’re a warm hug on a busy morning. I know how hectic life can get, especially for us busy moms and professionals. This recipe is a quick solution for breakfast or a snack that will impress your loved ones. With just a few simple ingredients, you can create a cozy fall favorite that brings joy to your table and smiles to your family.

Why You’ll Love This Pumpkin Spice Bagels

These Pumpkin Spice Bagels are a delightful blend of ease and flavor. They come together quickly, making them perfect for busy mornings or unexpected guests. The warm spices and pumpkin create a comforting taste that feels like a cozy fall day. Plus, they’re versatile enough to enjoy with cream cheese or butter. Trust me, once you try them, they’ll become a staple in your home!

Ingredients for Pumpkin Spice Bagels

Gathering the right ingredients is the first step to creating these delicious Pumpkin Spice Bagels. Here’s what you’ll need:

All-purpose flour: This is the base of your bagels, providing structure and chewiness.
Pumpkin puree: Adds moisture and that signature pumpkin flavor. You can use canned or homemade puree.
Brown sugar: This sweetener enhances the bagels’ flavor and gives them a lovely caramel note.

Warm water: Activates the yeast, helping your bagels rise beautifully.
Pumpkin spice: A blend of cinnamon, nutmeg, and ginger that brings the essence of fall to your bagels.
Salt: Enhances all the flavors and balances the sweetness.

Active dry yeast: The magic ingredient that makes your bagels rise and gives them that delightful texture.
Egg (for egg wash): This gives your bagels a beautiful golden-brown finish when baked.

If you want to experiment, consider adding a sprinkle of cinnamon or nutmeg for extra warmth. You can also substitute the brown sugar with maple syrup for a different sweetness. For exact measurements, check the bottom of the article where you can find them available for printing!

How to Make Pumpkin Spice Bagels

Now that you have your ingredients ready, let’s dive into the fun part—making these delightful Pumpkin Spice Bagels! Follow these simple steps, and you’ll have a batch of warm, spiced goodness in no time.

Step 1: Prepare the Yeast Mixture

Start by combining warm water and active dry yeast in a small bowl. Give it a gentle stir and let it sit for about 5 minutes. This step is crucial as it activates the yeast, making your bagels rise beautifully. You’ll know it’s ready when it becomes frothy and bubbly, like a little yeast party!

Step 2: Mix Dry Ingredients

In a large mixing bowl, combine the all-purpose flour, pumpkin puree, brown sugar, pumpkin spice, and salt. Stir them together until they’re well mixed. The aroma of the pumpkin spice will fill your kitchen, making it feel like fall already! This mixture is the heart of your bagels, so make sure it’s blended nicely.

Step 3: Combine Mixtures

Now, it’s time to add the yeast mixture to your dry ingredients. Pour it in and mix until a dough starts to form. You can use a wooden spoon or your hands—whatever feels right! The dough will be a bit sticky at first, but don’t worry; it will come together beautifully.

Step 4: Knead the Dough

Transfer the dough to a floured surface and knead it for about 5-7 minutes. This is where the magic happens! Kneading develops the gluten, giving your bagels that perfect chewy texture. If the dough sticks to your hands, sprinkle a little more flour as needed. You want it smooth and elastic, like a cozy sweater!

Step 5: Let the Dough Rise

Place the kneaded dough in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour. You’re looking for it to double in size. This is the perfect time to sip on a warm cup of tea or coffee while you wait!

Step 6: Preheat the Oven

Once your dough has risen, preheat your oven to 375°F (190°C). Preheating is essential for achieving that golden-brown crust on your bagels. It’s like getting your oven ready for a warm hug of deliciousness!

Step 7: Shape the Bagels

After the dough has risen, punch it down gently to release the air. Divide the dough into equal pieces—about 8 should do. Roll each piece into a ball, then poke a hole in the center with your finger. Gently stretch the hole to form a bagel shape. They don’t have to be perfect; a little rustic charm is always welcome!

Step 8: Boil the Bagels

Bring a large pot of water to a boil. Carefully place the bagels in the water, a few at a time, and let them boil for 1-2 minutes on each side. This step is key for that chewy texture. It’s like giving your bagels a quick spa treatment before they hit the oven!

Step 9: Bake the Bagels

Once boiled, place the bagels on a baking sheet lined with parchment paper. Brush the tops with an egg wash for that beautiful golden finish. Bake them in the preheated oven for 20-25 minutes, or until they’re golden brown and your kitchen smells like a fall festival. Enjoy the anticipation as you wait for your Pumpkin Spice Bagels to come to life!

Tips for Success

Make sure your water is warm, not hot, to activate the yeast properly.

Don’t skip the boiling step; it’s essential for that chewy bagel texture.
Use a kitchen scale for precise measurements if you want consistent results.
Let the bagels cool completely before storing them to maintain freshness.

Experiment with toppings like sesame seeds or cinnamon sugar for extra flavor!

Equipment Needed

Mixing bowls: A large bowl for mixing dough and a smaller one for yeast.
Measuring cups and spoons: Essential for accurate ingredient measurements.

Wooden spoon or spatula: Great for mixing the dough.
Floured surface: A clean countertop or cutting board for kneading.
Baking sheet: Use parchment paper for easy cleanup.

Variations

Chocolate Chip Pumpkin Spice Bagels: Add mini chocolate chips to the dough for a sweet twist that kids will love!
Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend to make these bagels suitable for gluten-sensitive diets.
Nutty Delight: Mix in chopped walnuts or pecans for added crunch and flavor.

Maple Glaze: Drizzle a maple syrup glaze over the cooled bagels for a sweet finish that enhances the fall flavors.
Spiced Cream Cheese: Blend cream cheese with a bit of pumpkin spice and maple syrup for a delicious spread that pairs perfectly with your bagels.

Serving Suggestions

Pair your Pumpkin Spice Bagels with a warm cup of spiced chai or apple cider for a cozy fall experience.

Spread with cream cheese or butter for a rich, creamy contrast to the spiced bagel.
Top with a sprinkle of cinnamon sugar for an extra touch of sweetness.
Serve alongside fresh fruit or a simple salad for a balanced breakfast.

For a festive touch, arrange them on a beautiful platter with seasonal decorations.

FAQs about Pumpkin Spice Bagels

Can I use fresh pumpkin instead of canned puree?

Absolutely! Fresh pumpkin can add a lovely flavor. Just make sure to cook and puree it until smooth before using it in the recipe.

How do I store leftover Pumpkin Spice Bagels?

Store your bagels in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a zip-top bag. Just pop them in the toaster when you’re ready to enjoy!

Can I make these bagels ahead of time?

Yes! You can prepare the dough the night before and let it rise in the fridge. In the morning, shape and boil them before baking for a fresh breakfast treat.

What can I serve with Pumpkin Spice Bagels?

These bagels pair wonderfully with cream cheese, butter, or even a spiced apple butter. A warm drink like chai or coffee complements them perfectly!

Are Pumpkin Spice Bagels suitable for a vegetarian diet?

Yes! This recipe is vegetarian-friendly. Just ensure that any toppings or spreads you choose are also vegetarian.

Final Thoughts

Making Pumpkin Spice Bagels is more than just a cooking project; it’s a delightful experience that fills your home with warmth and joy. The process of kneading the dough and watching it rise is almost therapeutic, a moment of calm in our busy lives. When you take that first bite, the blend of spices and pumpkin transports you to a cozy fall day. Whether you’re sharing them with family or savoring them solo, these bagels bring a little magic to your mornings. So, roll up your sleeves and enjoy the deliciousness of fall with every bite!