Pumpkin Roll with Cream Cheese Filling

Name: Pumpkin Roll with Cream Cheese Filling: A Must-Try Delight!
Prep time: 30 min
Cook time: 15 min
Total time: 1 h 45 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon salt; 3 large eggs; 1 cup granulated sugar; 2/3 cup canned pumpkin puree; 1 teaspoon vanilla extract; 8 oz cream cheese, softened; 1/2 cup powdered sugar; 1/4 cup unsalted butter, softened; 1 teaspoon vanilla extract (for filling)

Posted on September 16, 2025

Dessert

Introduction to Pumpkin Roll with Cream Cheese Filling

As the leaves turn golden and the air gets crisp, I find myself craving the warm, cozy flavors of fall. One of my absolute favorites is the Pumpkin Roll with Cream Cheese Filling. This delightful dessert is not just a treat; it’s a hug in cake form! Perfect for busy moms like us, it’s quick to whip up and sure to impress your loved ones. Whether it’s a family gathering or a simple weeknight dessert, this recipe brings joy and comfort to the table. Let’s dive into this delicious adventure together!

Why You’ll Love This Pumpkin Roll with Cream Cheese Filling

This Pumpkin Roll with Cream Cheese Filling is a game-changer for busy days. It’s incredibly easy to make, taking just over an hour from start to finish. The flavors are a delightful blend of warm spices and creamy sweetness, making it a crowd-pleaser. Plus, it’s a fantastic way to use that canned pumpkin sitting in your pantry. Trust me, this dessert will become a cherished favorite in your home!

Ingredients for Pumpkin Roll with Cream Cheese Filling

Gathering the right ingredients is the first step to creating this delightful Pumpkin Roll with Cream Cheese Filling. Here’s what you’ll need:

All-purpose flour: This is the base of your cake, providing structure and a light texture.
Baking powder and baking soda: These leavening agents help the cake rise, giving it that fluffy feel.
Ground cinnamon: A warm spice that adds a cozy flavor, perfect for fall.

Ground nutmeg: This spice brings a hint of sweetness and depth to the cake.
Salt: Just a pinch enhances all the flavors, balancing the sweetness.
Large eggs: They provide moisture and richness, helping the cake hold together.

Granulated sugar: Sweetens the cake and contributes to its lovely golden color.
Canned pumpkin puree: The star of the show! It adds moisture and that signature pumpkin flavor.
Vanilla extract: A splash of vanilla elevates the overall taste, making it more aromatic.

Cream cheese: This is the heart of the filling, providing a rich and creamy texture.
Powdered sugar: Sweetens the filling and gives it a smooth consistency.
Unsalted butter: Adds richness to the filling, making it extra decadent.

Vanilla extract (for filling): Just like in the cake, it enhances the flavor of the filling.

For those looking to switch things up, consider adding chopped nuts or chocolate chips to the filling for an extra crunch. Remember, the exact measurements for these ingredients can be found at the bottom of the article, ready for you to print out and take to the kitchen!

How to Make Pumpkin Roll with Cream Cheese Filling

Now that we have our ingredients ready, let’s dive into the fun part—making the Pumpkin Roll with Cream Cheese Filling! Follow these simple steps, and you’ll have a delightful dessert that will impress everyone.

Step 1: Preheat and Prepare

First things first, preheat your oven to 375°F (190°C). This ensures your cake bakes evenly. While the oven warms up, grab a 15×10 inch jelly roll pan and grease it well. You want to make sure the cake doesn’t stick, so don’t be shy with that cooking spray or butter!

Step 2: Mix Dry Ingredients

In a medium bowl, combine your all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt. Whisk them together until they’re well blended. This step is crucial because it ensures that the leavening agents are evenly distributed, giving your cake that perfect rise.

Step 3: Beat Eggs and Sugar

In a large mixing bowl, beat the eggs and granulated sugar together. Use an electric mixer for about 3-5 minutes until the mixture becomes thick and pale. This is where the magic happens! The air you incorporate will help your cake be light and fluffy.

Step 4: Combine Wet Ingredients

Next, add the canned pumpkin puree and vanilla extract to your egg mixture. Mix well until everything is combined. The pumpkin adds moisture and that signature flavor we all love. It’s like a warm hug in every bite!

Step 5: Combine Wet and Dry Mixtures

Now, it’s time to bring the two mixtures together. Gradually add the dry ingredients to the wet mixture. Stir gently until just combined. Be careful not to overmix; we want to keep that light texture!

Step 6: Spread and Bake

Spread the batter evenly into your prepared jelly roll pan. Use a spatula to smooth it out. Bake in the preheated oven for about 15 minutes, or until a toothpick inserted in the center comes out clean. Your kitchen will smell heavenly during this time!

Step 7: Roll the Cake

While the cake is baking, prepare a clean kitchen towel dusted with powdered sugar. Once the cake is done, immediately invert it onto the towel. Carefully roll the cake up with the towel inside. This helps it maintain its shape as it cools. Let it cool completely in this rolled-up position.

Step 8: Prepare the Filling

While the cake cools, let’s whip up that creamy filling! In a mixing bowl, beat the softened cream cheese, powdered sugar, unsalted butter, and vanilla extract until smooth and creamy. This filling is the heart of your Pumpkin Roll, so make sure it’s well mixed!

Step 9: Assemble the Pumpkin Roll

Once the cake is completely cool, gently unroll it from the towel. Spread the cream cheese filling evenly over the cake, leaving a small border around the edges. Now, roll it back up without the towel. This is where the magic happens—watch your beautiful creation come together!

Step 10: Chill and Serve

Finally, wrap your rolled cake in plastic wrap and chill it in the refrigerator for at least 1 hour. This helps the flavors meld together and makes slicing easier. When you’re ready to serve, slice it into beautiful rounds and enjoy the delightful Pumpkin Roll with Cream Cheese Filling!

Tips for Success

Always use canned pumpkin puree, not pumpkin pie filling, for the best flavor.

Make sure your cream cheese is softened for a smooth filling.
Don’t skip the powdered sugar on the towel; it prevents sticking.
Let the cake cool completely before adding the filling to avoid melting.

Chill the roll for at least an hour for easier slicing.

Equipment Needed

15×10 inch jelly roll pan: A standard baking sheet works too, but the jelly roll pan is ideal for this recipe.

Mixing bowls: Use a large bowl for wet ingredients and a medium one for dry.
Electric mixer: A whisk can work, but an electric mixer saves time and effort.
Spatula: Essential for spreading the batter and filling evenly.

Kitchen towel: A clean dish towel works perfectly for rolling the cake.

Variations of Pumpkin Roll with Cream Cheese Filling

Nutty Delight: Add chopped walnuts or pecans to the cream cheese filling for a delightful crunch.
Chocolate Twist: Mix in mini chocolate chips into the filling for a sweet surprise in every bite.

Spiced Up: Experiment with additional spices like ginger or allspice for a more complex flavor profile.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend to accommodate dietary needs.
Vegan Version: Use a plant-based cream cheese and flax eggs to create a vegan-friendly pumpkin roll.

Serving Suggestions for Pumpkin Roll with Cream Cheese Filling

Whipped Cream: A dollop of freshly whipped cream on the side adds a light touch.
Spiced Tea: Pair with a warm cup of spiced chai or apple cider for a cozy experience.
Festive Platter: Serve slices on a decorative platter, garnished with cinnamon sticks and fall leaves.

Ice Cream: A scoop of vanilla or caramel ice cream complements the flavors beautifully.

FAQs about Pumpkin Roll with Cream Cheese Filling

Can I make the Pumpkin Roll with Cream Cheese Filling ahead of time?

Absolutely! You can prepare the roll a day in advance. Just make sure to wrap it tightly in plastic wrap and store it in the refrigerator. This allows the flavors to meld beautifully!

What can I substitute for cream cheese in the filling?

If you’re looking for a lighter option, you can use Greek yogurt or mascarpone cheese. Both will give you a creamy texture, but the flavor will be slightly different.

How do I store leftovers of the Pumpkin Roll?

Store any leftovers in an airtight container in the refrigerator. They’ll stay fresh for up to three days. Just remember to dust with powdered sugar before serving for that extra touch!

Can I freeze the Pumpkin Roll with Cream Cheese Filling?

Yes, you can freeze the roll! Wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to three months. Just thaw it in the fridge before serving.

What’s the best way to slice the Pumpkin Roll?

Use a sharp serrated knife to slice the roll. This will help you get clean cuts without squishing the cake. A gentle sawing motion works best!

Final Thoughts

Making a Pumpkin Roll with Cream Cheese Filling is more than just baking; it’s about creating memories. The aroma of warm spices fills your kitchen, wrapping you in a cozy embrace. Each slice reveals a swirl of creamy goodness, making it a delightful centerpiece for any gathering. Whether you’re sharing it with family or enjoying a quiet moment with a cup of tea, this dessert brings joy to the table. I hope this recipe becomes a cherished tradition in your home, just as it has in mine. Happy baking, and may your kitchen be filled with love and laughter!