Pork Tenderloin Souvlaki: A Flavorful Greek Delight!

Name: Pork Tenderloin Souvlaki: A Flavorful Greek Delight!
Prep time: 15 min
Cook time: 12 min
Total time: 1 h 27 min
Cuisine: Greek
Ingredients: 1 lb pork tenderloin, cut into 1-inch cubes; 1/4 cup olive oil; 2 tablespoons lemon juice; 2 cloves garlic, minced; 1 teaspoon dried oregano; 1 teaspoon salt; 1/2 teaspoon black pepper; Wooden skewers, soaked in water

Posted on June 19, 2025

Dinner

Introduction to Pork Tenderloin Souvlaki

As a busy mom, I know how challenging it can be to whip up a meal that’s both quick and delicious. That’s where my love for Pork Tenderloin Souvlaki comes in! This Greek delight features marinated pork skewers that are grilled to perfection, making it a fantastic option for a weeknight dinner or a weekend gathering. With just a handful of ingredients and minimal prep time, you can impress your loved ones without breaking a sweat. Trust me, this dish will become a go-to in your kitchen!

Why You’ll Love This Pork Tenderloin Souvlaki

This Pork Tenderloin Souvlaki is a game-changer for busy nights. It’s incredibly easy to prepare, taking just minutes to marinate. The grilling process is quick, too, allowing you to serve a mouthwatering meal in under 30 minutes. Plus, the flavors are simply irresistible! Juicy, tender pork paired with fresh veggies and creamy tzatziki makes for a delightful dinner that everyone will love. You’ll feel like a culinary superstar!

Ingredients for Pork Tenderloin Souvlaki

Gathering the right ingredients is key to making delicious Pork Tenderloin Souvlaki. Here’s what you’ll need:

Pork Tenderloin: The star of the show! This cut is tender and juicy, perfect for skewering.
Olive Oil: Adds richness and helps the marinade cling to the pork. Use extra virgin for the best flavor.
Lemon Juice: Freshly squeezed is ideal. It brightens the dish and tenderizes the meat.

Garlic: Minced garlic brings a punch of flavor. You can use fresh or jarred, but fresh is always best!
Dried Oregano: A classic herb in Greek cuisine, it adds an earthy aroma and taste.
Salt: Essential for enhancing all the flavors. Don’t skip it!

Black Pepper: Freshly ground pepper adds a subtle heat and depth.
Wooden Skewers: Soak these in water to prevent burning on the grill. You can also use metal skewers if you have them.

For a colorful twist, consider adding bell peppers and onions to your skewers. They not only add flavor but also make the dish visually appealing. If you’re looking for a gluten-free option, rest assured that this recipe fits the bill!

For exact measurements, check the bottom of the article where you can find everything listed for easy printing.

How to Make Pork Tenderloin Souvlaki

Now that you have your ingredients ready, let’s dive into the steps for making this mouthwatering Pork Tenderloin Souvlaki. Each step is simple, and I promise you’ll feel like a pro in no time!

Step 1: Prepare the Marinade

Start by whisking together the olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper in a bowl. This marinade is the heart of the dish, infusing the pork with vibrant flavors. The olive oil keeps the meat juicy, while the lemon juice adds a zesty kick. Trust me, your taste buds will thank you!

Step 2: Marinate the Pork

Next, add the pork cubes to the marinade. Toss them gently to ensure every piece is coated. Cover the bowl and refrigerate for at least one hour. If you have time, let it marinate overnight for the best flavor. The longer it sits, the more delicious it becomes!

Step 3: Preheat the Grill

While the pork is marinating, preheat your grill to medium-high heat. This is crucial for achieving those beautiful grill marks and ensuring the pork cooks evenly. If you’re using a charcoal grill, let the coals burn until they’re covered with white ash. For gas grills, simply turn it on and let it heat up for about 10-15 minutes.

Step 4: Assemble the Skewers

Once the pork is marinated, it’s time to thread it onto the soaked wooden skewers. If you want to add some color and flavor, consider adding bell peppers and onions between the pork pieces. This not only enhances the taste but also makes your skewers look stunning!

Step 5: Grill the Skewers

Place the skewers on the grill and cook for about 10-12 minutes. Turn them occasionally to ensure even cooking. You’ll know they’re done when the pork is no longer pink in the center and has those gorgeous grill marks. The aroma will be irresistible!

Step 6: Serve and Enjoy

Once grilled to perfection, remove the skewers from the grill. Serve them hot with a side of tzatziki sauce and fresh vegetables. For an extra touch, you can present them on a platter with warm pita bread. Your family and friends will be raving about this dish!

Tips for Success

Always soak wooden skewers in water for at least 30 minutes to prevent burning.
For extra flavor, marinate the pork overnight if possible.
Use a meat thermometer to ensure the pork reaches 145°F for perfect doneness.

Let the skewers rest for a few minutes after grilling to lock in juices.
Experiment with different vegetables for added color and taste!

Equipment Needed

Grill: A gas or charcoal grill works well. Indoor grills are a great alternative.
Mixing Bowl: For whisking the marinade. Any bowl will do!
Whisk: A fork can also work if you don’t have a whisk.

Skewers: Wooden or metal skewers are both suitable.
Meat Thermometer: Optional, but helpful for checking doneness.

Variations of Pork Tenderloin Souvlaki

Herb-Infused Marinade: Add fresh herbs like rosemary or thyme for a fragrant twist.

Spicy Kick: Incorporate red pepper flakes or a dash of hot sauce into the marinade for heat.
Vegetarian Option: Substitute pork with marinated tofu or tempeh for a plant-based version.
Fruit Addition: Skewer chunks of pineapple or peaches alongside the pork for a sweet contrast.

Gluten-Free Pita: Serve with gluten-free pita bread for those with dietary restrictions.

Serving Suggestions for Pork Tenderloin Souvlaki

Fresh Salad: Pair with a Greek salad for a refreshing crunch.
Tzatziki Sauce: Serve generously on the side for dipping.

Pita Bread: Warm pita is perfect for wrapping the skewers.
Wine: A chilled white wine complements the flavors beautifully.
Presentation: Arrange skewers on a platter with colorful veggies for a stunning display.

FAQs about Pork Tenderloin Souvlaki

Can I use other meats for souvlaki? Absolutely! While Pork Tenderloin Souvlaki is delicious, you can also use chicken, beef, or lamb. Just adjust the marinating time based on the meat you choose.

How do I store leftovers? Leftover Pork Tenderloin Souvlaki can be stored in an airtight container in the refrigerator for up to three days. Reheat gently in the microwave or on the grill to maintain flavor.

What can I serve with Pork Tenderloin Souvlaki? This dish pairs wonderfully with tzatziki sauce, fresh vegetables, and warm pita bread. A Greek salad or rice pilaf also makes a great side!

Can I make the marinade ahead of time? Yes! You can prepare the marinade a day in advance and store it in the fridge. Just add the pork when you’re ready to cook.

Is Pork Tenderloin Souvlaki gluten-free? Yes! This recipe is naturally gluten-free, making it a great option for those with dietary restrictions. Just ensure any sides or sauces you serve are also gluten-free.

Final Thoughts

Cooking Pork Tenderloin Souvlaki is more than just preparing a meal; it’s about creating memories around the dinner table. The joy of grilling these flavorful skewers fills the air with mouthwatering aromas, making everyone eager to dig in. Each bite is a delightful explosion of taste, transporting you to the sunny shores of Greece. Whether it’s a busy weeknight or a special gathering, this dish brings a sense of celebration to your kitchen. I hope you enjoy making this recipe as much as I do, and that it becomes a cherished favorite in your home!