Pistachio Cannoli Biscotti

Name: Pistachio Cannoli Biscotti: Crispy, Creamy, Irresistible!
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Cuisine: Italian
Ingredients: For the Biscotti: 2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup unsalted butter, softened; 3 large eggs; 1 teaspoon vanilla extract; 1 teaspoon almond extract; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup shelled pistachios, chopped; For the Cannoli Cream: 1 cup ricotta cheese, drained; 1/2 cup powdered sugar; 1/2 teaspoon vanilla extract; 1/4 cup mini chocolate chips

Posted on November 20, 2025

Dessert

Sensory-Rich Introduction with Immediate Craving

Imagine biting into a Pistachio Cannoli Biscotti—the moment your teeth sink into the golden, crunchy exterior, a satisfying crack echoes in your ears. As you chew, the creamy filling bursts forth, enveloping your taste buds in a sweet embrace of ricotta and chocolate. The nutty flavor of pistachios dances playfully, creating a delightful contrast that keeps you reaching for just one more piece.

This recipe is more than just a treat; it’s a cherished memory from my childhood. I remember gathering in my grandmother’s cozy kitchen during the holidays, flour dusting our noses as we mixed ingredients and shared laughter. The air was filled with the warm aroma of baking, a scent that still brings a smile to my face. We would carefully pipe the cannoli cream into the biscotti, each one a little work of art, and the joy of sharing them with family made every bite even sweeter.

These biscotti are perfect for any occasion—whether you’re hosting a festive gathering, enjoying a quiet coffee break, or looking for a thoughtful gift for a friend. Each bite is a reminder of the love and warmth that comes from sharing homemade treats, creating lasting memories that you and your loved ones will cherish for years to come.

Why You’ll Love This Pistachio Cannoli Biscotti

Let me tell you, there are so many reasons to fall head over heels for these Pistachio Cannoli Biscotti. First and foremost, the texture contrast is simply divine. Imagine the satisfying crunch of the biscotti shell giving way to the smooth, creamy cannoli filling. It’s a delightful dance of textures that keeps your taste buds engaged with every bite.

Then there’s the flavor balance. The nutty flavor of the pistachios harmonizes beautifully with the sweetness of the ricotta cream and the little bursts of chocolate from the mini chocolate chips. Each mouthful is a celebration of flavors that feels both indulgent and comforting.

These biscotti are also incredibly versatile. Whether you’re enjoying them as a casual snack with your afternoon coffee or presenting them on an elegant dessert platter at a dinner party, they fit right in. They’re the kind of treat that can elevate any occasion, from cozy family gatherings to festive holiday celebrations.

What I love most is how easy they are to prepare. With just a few simple steps, even novice bakers can whip up a batch of these beauties. Trust me, if I can do it, so can you! The straightforward process makes it accessible for bakers of all skill levels, so don’t be intimidated.

Finally, the universal appeal of these biscotti is undeniable. They bridge the gap between biscotti lovers and cannoli enthusiasts, making them a hit with everyone. Whether you’re sharing them with friends or enjoying them solo, each bite is a reminder of the joy that comes from homemade treats.

Essential Tools & Preparation Strategy

Before we dive into the delightful world of Pistachio Cannoli Biscotti, let’s gather our tools and set the stage for a successful baking experience. Having the right equipment on hand not only makes the process smoother but also enhances the joy of creating these delicious treats!

Mixing Bowls: A set of various sizes is essential for efficiently combining ingredients. I recommend using a large bowl for the wet ingredients and a medium one for the dry. This way, you can keep things organized and avoid any messy spills!
Measuring Cups and Spoons: Accurate measurements are key to achieving consistent results. Invest in a good set of dry and liquid measuring cups, as well as measuring spoons. Trust me, your biscotti will thank you!
Electric Mixer: While you can mix by hand, an electric mixer helps achieve that light and fluffy batter with ease. It’s a real time-saver, especially when creaming butter and sugar.

Parchment Paper: This handy tool prevents sticking and makes for easy cleanup. Line your baking sheet with parchment paper to ensure your biscotti come off without a hitch.
Baking Sheet: A sturdy baking sheet is crucial for providing a solid base for your biscotti. Make sure it’s large enough to accommodate both logs of dough without crowding.
Piping Bag: This is essential for filling the biscotti with that luscious cannoli cream. If you don’t have a piping bag, a zip-top bag with a corner snipped off works just as well!

Cooling Rack: Allowing your biscotti to cool evenly is important for achieving that perfect crunch. A cooling rack promotes airflow, preventing sogginess.
Sifter: While optional, using a sifter can help ensure your flour is lump-free, resulting in a smoother batter. If you’re feeling fancy, go ahead and sift your dry ingredients!

With these tools at your disposal, you’re well on your way to creating a batch of Pistachio Cannoli Biscotti that will impress everyone. Let’s get ready to bake!

Ingredients & Their Roles in This Pistachio Cannoli Biscotti

Understanding the ingredients in your Pistachio Cannoli Biscotti is key to mastering this delightful recipe. Each component plays a vital role in achieving the perfect balance of flavor and texture. Let’s break it down!

For the Biscotti:

All-Purpose Flour: This is the backbone of your biscotti, providing the necessary structure. It helps create that satisfying crunch while still allowing for a tender bite.
Granulated Sugar: Not only does it sweeten the biscotti, but it also aids in browning, giving your treats that beautiful golden hue. Plus, who doesn’t love a little sweetness?

Unsalted Butter: This ingredient adds richness and moisture, making your biscotti tender and flavorful. The unsalted variety allows you to control the saltiness of your final product.
Eggs: Eggs are essential for binding the ingredients together and contribute to the overall texture. They help create that delightful chewiness that we all love in biscotti.
Vanilla & Almond Extracts: These extracts enhance the flavor complexity, adding depth and warmth to your biscotti. The combination of these two extracts creates a beautifully aromatic experience.

Baking Powder: This leavening agent is crucial for achieving a light texture. It helps the biscotti rise slightly, giving them that perfect crunch without being too dense.
Salt: A pinch of salt balances the sweetness and enhances the overall flavor profile. It’s a small but mighty ingredient that shouldn’t be overlooked!
Pistachios: These little green gems add a delightful crunch and nutty flavor that pairs beautifully with the sweet filling. Plus, they add a pop of color that makes your biscotti visually appealing.

For the Cannoli Cream:

Ricotta Cheese: The star of the filling, ricotta provides a creamy texture that contrasts wonderfully with the crunchy biscotti. Make sure to drain it well for the best results!
Powdered Sugar: This sweetens the filling and gives it a smooth consistency. It dissolves easily, ensuring a creamy texture without any graininess.
Vanilla Extract: Just like in the biscotti, vanilla adds depth to the cannoli cream, enhancing its flavor and making it even more irresistible.

Mini Chocolate Chips: These little bursts of sweetness add a delightful surprise in every bite. They melt slightly into the cream, creating a rich and indulgent filling.

With these ingredients, you’re well on your way to creating Pistachio Cannoli Biscotti that will impress everyone. Each component works together to create a harmonious blend of flavors and textures that’s simply irresistible!

Step-by-Step Guide to Perfect Pistachio Cannoli Biscotti

Now that you’re ready to embark on this delightful baking adventure, let’s dive into the step-by-step process of creating these Pistachio Cannoli Biscotti. Trust me, the aroma wafting through your kitchen will be worth every minute spent!

Preheat your oven to 350°F (175°C). This is crucial for achieving that perfect golden-brown color.
In a large bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This should take about 3-5 minutes. The texture should be airy, almost like a cloud!
Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla and almond extracts. The combination of these extracts will fill your kitchen with a warm, inviting aroma.

In a separate bowl, whisk together the flour, baking powder, and salt. This step ensures that your dry ingredients are evenly distributed, which is key to a well-risen biscotti.
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix; we want to keep that light texture!
Fold in the chopped pistachios gently. Their vibrant green color will add a beautiful contrast to the dough.

Divide the dough in half and shape each half into a log about 12 inches long on a parchment-lined baking sheet. Don’t worry if they aren’t perfect; rustic is charming!
Bake for 25-30 minutes, or until the logs are golden brown and firm to the touch. The smell will be heavenly, and you might find it hard to resist sneaking a taste!
Remove from the oven and let cool for 10 minutes. This cooling period is essential; slicing too soon can lead to crumbling.

Slice the logs diagonally into 1-inch thick pieces. The diagonal cut not only looks elegant but also increases the surface area for that delightful crunch.
Return the slices to the baking sheet and bake for an additional 10-15 minutes until they are crisp. Keep an eye on them; you want them to be golden, not burnt!
While the biscotti cool, prepare the cannoli cream by mixing the ricotta, powdered sugar, and vanilla until smooth. Then, fold in the mini chocolate chips for that extra touch of sweetness.

Once the biscotti are completely cool, fill a piping bag with the cannoli cream and pipe it into the center of each biscotti. This is where the magic happens—each bite will be a delightful surprise!

And there you have it! Your Pistachio Cannoli Biscotti are ready to be enjoyed. Whether you’re sharing them with loved ones or savoring them solo, each bite is sure to bring a smile to your face.

Chef’s Notes & Pro Tips for Flawless Results

As you embark on your journey to create the perfect Pistachio Cannoli Biscotti, here are some invaluable tips and notes that I’ve gathered over the years. These insights will help you achieve flawless results and elevate your baking game!

Make-ahead: Biscotti can be made up to a week in advance and stored in an airtight container. This makes them a fantastic option for holiday baking or when you want to impress guests without the last-minute rush.
Storage: Keep your biscotti in a cool, dry place for up to 2 weeks. If you’re like me and love to have a sweet treat on hand, this is a great way to ensure they stay fresh and delicious!
Equipment Recommendations: I highly recommend using a stand mixer for ease, especially when creaming butter and sugar. It saves time and effort, allowing you to focus on the fun parts of baking!

Customization Options: Don’t be afraid to experiment! Try different nuts like almonds or hazelnuts, or add spices like cinnamon or nutmeg for a unique twist. Each variation can bring a delightful new flavor profile to your biscotti.

Remember, baking is as much about the journey as it is about the destination. Enjoy the process, and don’t hesitate to make these biscotti your own!

Avoid These Common Cooking Mistakes

As you embark on your journey to create the perfect Pistachio Cannoli Biscotti, it’s essential to be aware of some common pitfalls that can derail your baking success. Trust me, I’ve learned these lessons the hard way, and I want to save you from the same fate!

Overmixing the Dough: This is a classic mistake that leads to tough biscotti. Remember, we want a light and airy texture, so mix just until combined. Think of it as a gentle hug for your dough!
Not Cooling Logs Before Slicing: If you slice the logs too soon, they can crumble and fall apart. Allow them to cool for at least 10 minutes—patience is key here!
Using Too Much Flour: This can result in dry biscotti that lack that delightful crunch. Always measure your flour accurately; a kitchen scale can be a great investment for precision.

Not Baking Long Enough: Undercooked biscotti will be soft and chewy instead of crisp. Ensure they are golden brown and firm to the touch before removing them from the oven.
Skipping the Second Bake: This step is crucial for achieving that desired crunch. Don’t rush it; the second bake is what transforms your biscotti into the perfect dunking companion!
Filling Too Early: If you fill the biscotti too soon, they can become soggy. Wait until just before serving to pipe in that luscious cannoli cream for the best texture.

Using Wet Ricotta: A runny filling is a no-go! Make sure to drain your ricotta well before using it in the cannoli cream. A little extra effort here will pay off in flavor and texture.

By keeping these common mistakes in mind, you’ll be well on your way to creating Pistachio Cannoli Biscotti that are not only delicious but also beautifully crafted. Happy baking!

Creative Variations & Customizations

One of the joys of baking is the ability to customize recipes to suit your taste or dietary needs. These Pistachio Cannoli Biscotti are no exception! Here are some creative variations and customizations that will allow you to make this delightful treat your own:

Gluten-Free Version: If you’re looking to make these biscotti gluten-free, simply substitute the all-purpose flour with almond flour. This will not only make them gluten-free but will also add a lovely nutty flavor that complements the pistachios beautifully.
Nut-Free Option: For those with nut allergies, you can replace the pistachios with sunflower seeds or simply omit them entirely. The biscotti will still be delicious and crunchy!
Seasonal Flavors: Embrace the changing seasons by adding spices to your biscotti. A sprinkle of pumpkin spice can give them a cozy fall twist, while a hint of peppermint extract can make them festive for winter celebrations.

Dairy-Free: If you’re following a dairy-free diet, you can use a dairy-free ricotta alternative and swap out the butter for coconut oil. This will keep the creamy filling intact while accommodating your dietary preferences.
Chocolate-Dipped Biscotti: For an indulgent treat, consider dipping the ends of your biscotti in melted dark chocolate. This adds a rich layer of flavor and a touch of elegance that’s perfect for special occasions.

These variations not only allow you to cater to different dietary needs but also encourage creativity in the kitchen. Don’t hesitate to experiment and find the combination that brings you the most joy!

Perfect Pairings: What to Serve With Pistachio Cannoli Biscotti

Now that you’ve mastered the art of making Pistachio Cannoli Biscotti, it’s time to elevate your experience by pairing them with delightful accompaniments. Each pairing enhances the flavors of the biscotti, creating a harmonious balance that will leave your taste buds dancing with joy!

Espresso: There’s nothing quite like a classic Italian espresso to complement the rich flavors of your biscotti. The bold, robust coffee enhances the sweetness of the cannoli cream, making each bite even more satisfying.
Vanilla Gelato: For a creamy contrast, serve your biscotti alongside a scoop of velvety vanilla gelato. The cold, smooth texture beautifully balances the crunchy biscotti, creating a delightful dessert experience.

Sweet Dessert Wine: A glass of sweet dessert wine, such as Vin Santo, pairs wonderfully with the biscotti. The wine’s sweetness complements the flavors of the ricotta and pistachios, making for a luxurious treat.
Fresh Berries: Add a refreshing touch by serving your biscotti with a side of fresh berries. The tartness of the berries cuts through the richness of the filling, providing a delightful contrast that brightens the palate.
Whipped Cream: For an indulgent dessert experience, top your biscotti with a dollop of freshly whipped cream. This adds a light, airy element that enhances the overall richness of the treat.

Charcuterie Board: Get creative by including your biscotti on a charcuterie board. Their unique flavor profile makes them a fantastic addition to a savory spread, offering a sweet contrast to cheeses and cured meats.
Hot Tea: For a cozy afternoon snack, enjoy your biscotti with a warm cup of tea. The comforting flavors of herbal or black tea pair beautifully with the nutty and sweet notes of the biscotti.
Holiday Gatherings: These biscotti are perfect for festive occasions! Serve them at holiday gatherings for a delightful touch to your dessert table, impressing guests with their unique flavors and textures.

With these perfect pairings, your Pistachio Cannoli Biscotti will shine even brighter. Whether you’re hosting a gathering or enjoying a quiet moment at home, these accompaniments will elevate your experience and make every bite a celebration!

Storage & Meal Prep Instructions

Now that you’ve created your delicious Pistachio Cannoli Biscotti, it’s important to know how to store them properly to maintain their delightful crunch and flavor. Here are some handy tips for storage and meal prep that will keep your biscotti fresh and ready to enjoy!

Fridge Storage: If you want to keep your biscotti fresh for a little longer, store them in an airtight container in the fridge. They will stay delicious for up to 2 weeks. Just make sure to let them come to room temperature before serving for the best texture!

Freezer Storage: For longer-term storage, you can freeze your biscotti. Place them in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer bag for up to 3 months. This way, you can enjoy a taste of Italy whenever the craving strikes!
Reheating Methods: If you’ve frozen your biscotti or just want to restore their crispness, the best method is to reheat them in the oven. Preheat your oven to 300°F (150°C) and place the biscotti on a baking sheet. Heat for 5-10 minutes until they are warm and crispy again. This little step makes all the difference!

By following these storage and meal prep instructions, you can ensure that your Pistachio Cannoli Biscotti remain a delightful treat for days to come. Enjoy every crunchy, creamy bite!

Nutrition Facts & Health Insights

Understanding the nutritional value of your Pistachio Cannoli Biscotti can enhance your enjoyment of this delightful treat. Not only are they delicious, but they also offer some health benefits that make them a guilt-free indulgence!

Nutrient	Amount per Serving (1 biscotti)
Calories	120
Sugar	5 grams
Sodium	50 milligrams
Fat	5 grams
Saturated Fat	3 grams
Unsaturated Fat	2 grams
Trans Fat	0 grams
Carbohydrates	15 grams
Fiber	1 gram
Protein	2 grams
Cholesterol	30 milligrams

These biscotti not only satisfy your sweet tooth but also provide some nutritional benefits. Pistachios are a great source of healthy fats and protein, making them a heart-healthy choice. They also contain antioxidants and essential vitamins that contribute to overall well-being. On the other hand, ricotta cheese offers calcium and other vital nutrients, supporting bone health and muscle function.

So, the next time you indulge in a Pistachio Cannoli Biscotti, you can feel good knowing that you’re treating yourself to something that’s not only delicious but also packed with beneficial nutrients!

Frequently Asked Questions

Can I substitute the ricotta cheese?Absolutely! If you’re looking for a lighter option, you can use mascarpone cheese or a dairy-free ricotta alternative. Just make sure to drain any excess moisture to maintain the right consistency for your cannoli cream.
How do I store leftover biscotti?Store your leftover Pistachio Cannoli Biscotti in an airtight container at room temperature for up to 2 weeks. If you want to keep them fresh longer, consider refrigerating them or freezing them for later enjoyment!
What can I use instead of pistachios?If you’re not a fan of pistachios or have allergies, feel free to substitute them with chopped almonds, walnuts, or even sunflower seeds for a nut-free option. Each nut will bring its unique flavor and texture to the biscotti!

Can I make these biscotti vegan?Yes! To make vegan Pistachio Cannoli Biscotti, substitute the eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water per egg) and use a dairy-free butter alternative along with a vegan ricotta. They’ll still be delicious!
How long do they last?When stored properly in an airtight container, your biscotti can last up to 2 weeks at room temperature. If frozen, they can last for up to 3 months. Just remember to let them thaw at room temperature before enjoying!
What’s the best way to fill the biscotti?The best way to fill your biscotti is to use a piping bag fitted with a small round tip. This allows for precise filling without making a mess. If you don’t have a piping bag, a zip-top bag with a corner snipped off works just as well!

Can I freeze the dough?Yes, you can freeze the dough! Shape it into logs, wrap them tightly in plastic wrap, and then place them in a freezer bag. When you’re ready to bake, simply thaw in the fridge overnight and proceed with the baking instructions.
What’s the ideal baking time for perfect biscotti?The ideal baking time for the first bake is 25-30 minutes until golden brown. For the second bake, aim for an additional 10-15 minutes until they are crisp. Keep an eye on them to avoid over-baking!
How do I know when they are done baking?Your biscotti are done when they are golden brown and firm to the touch. They should feel hard but not rock solid. A gentle tap should produce a satisfying crunch sound!

Can I add other flavors to the cannoli cream?Absolutely! Feel free to get creative with your cannoli cream. You can add a splash of almond extract, a hint of citrus zest, or even a spoonful of your favorite liqueur for an adult twist. The possibilities are endless!

Final Inspiration & Kitchen Confidence

As you take a moment to savor your freshly baked Pistachio Cannoli Biscotti, I want you to celebrate the joy of baking. There’s something truly magical about transforming simple ingredients into a delightful treat that brings smiles to faces and warmth to hearts. Each time you step into the kitchen, you’re not just following a recipe; you’re creating memories, sharing love, and indulging in the satisfaction of crafting something delicious.

Remember, every baking attempt is a step towards mastery. Whether your biscotti turned out perfectly or you faced a few hiccups along the way, each experience is a valuable lesson. Embrace the process, learn from it, and don’t be afraid to experiment. The kitchen is your playground, and with each batch, you’re honing your skills and discovering your unique baking style.

Now, I encourage you to share your creations and experiences with others. Snap a photo of your beautiful Pistachio Cannoli Biscotti and post it on social media, or gather your friends and family for a taste test. Fostering a community of passionate bakers not only inspires others but also allows you to connect with fellow food lovers who share your enthusiasm. Let’s celebrate the art of baking together!

So, roll up your sleeves, keep that oven warm, and let your creativity shine. I can’t wait to see what you whip up next!