Description
This Pineapple Orange Cream Fruit Salad is a vibrant medley of juicy pineapple and sweet oranges, enveloped in a rich, creamy dressing. Each bite offers a refreshing burst of citrus flavor, complemented by a smooth, velvety texture that makes it a delightful treat for any occasion.
Ingredients
Scale
- Fruits:
- 2 cups fresh pineapple, diced
- 2 cups navel oranges, segmented
- 1 cup strawberries, sliced
- 1 cup blueberries
- Cream Dressing:
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- In a large mixing bowl, combine the diced pineapple, segmented oranges, sliced strawberries, and blueberries.
- In a separate bowl, whip the heavy cream until soft peaks form.
- Gradually add the powdered sugar and vanilla extract to the whipped cream, continuing to whip until stiff peaks form.
- Gently fold the cream dressing into the fruit mixture until well combined.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Notes
- This salad can be made a few hours in advance; just keep it refrigerated until serving.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- For a lighter version, substitute heavy cream with Greek yogurt or a dairy-free alternative.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: desserts
- Method: no-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 18 grams
- Sodium: 30 milligrams
- Fat: 15 grams
- Saturated Fat: 9 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 24 grams
- Fiber: 3 grams
- Protein: 2 grams
- Cholesterol: 50 milligrams
Keywords: Pineapple Orange Cream Fruit Salad, fruit salad, creamy fruit salad, summer dessert, fresh fruit, easy dessert, tropical fruit salad, no-cook dessert, healthy fruit salad, citrus salad, refreshing salad, party food, gluten-free dessert