Description
A delightful Pineapple Juice Cake that combines bright tropical flavors with a moist crumb for a sweet treat perfect for any occasion.
Ingredients
Scale
- 1 box (15.25 oz) yellow cake mix
- 1 package (3.4 oz) instant vanilla pudding mix
- 4 large eggs
- 1 cup pineapple juice
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
- 3/4 cup pineapple juice (for glaze)
- 2 tablespoons butter
Instructions
- Preheat the oven to 350°F (175°C). Prepare your cake pan by greasing and flouring it.
- Combine the yellow cake mix and instant vanilla pudding mix in a large mixing bowl.
- Add the eggs, pineapple juice, vegetable oil, and vanilla extract into the bowl. Beat on medium speed for about 2 minutes.
- Pour the batter into the prepared cake pan, smoothing the top with a spatula.
- Bake for 30-35 minutes, checking for doneness with a toothpick.
- Mix the powdered sugar, pineapple juice, and melted butter in a separate bowl for the glaze.
- Drizzle the glaze over the cooled cake and allow it to set before cutting.
Notes
For a thicker glaze, gradually add more powdered sugar. Make the batter a day in advance and store it in the fridge overnight.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cake, pineapple juice, tropical dessert, summer baking, easy recipe