Description
These Pineapple Cream Cheese Cookies are a delightful treat that combines the rich, creamy texture of cream cheese with the sweet, tropical flavor of pineapple. Each bite offers a soft, chewy cookie that melts in your mouth, leaving a hint of citrusy sweetness that lingers on the palate.
Ingredients
Scale
- For the Cookies:
- 1 cup unsalted butter, softened
- 1 cup cream cheese, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup crushed pineapple, drained
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter, cream cheese, granulated sugar, and brown sugar until light and fluffy, about 3-4 minutes.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the crushed pineapple until evenly distributed.
- Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
- Bake for 12-15 minutes, or until the edges are lightly golden and the centers are set but still soft.
- Remove from the oven and let cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.
Notes
- Make-ahead: The cookie dough can be prepared and refrigerated for up to 2 days before baking.
- Storage: Store cookies in an airtight container at room temperature for up to 5 days.
- Substitutions: For a lighter version, use low-fat cream cheese. You can also substitute crushed pineapple with finely chopped fresh pineapple for a fresher taste.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: desserts
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10 grams
- Sodium: 100 milligrams
- Fat: 7 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 2 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 0 grams
- Protein: 2 grams
- Cholesterol: 30 milligrams
Keywords: Pineapple Cream Cheese Cookies, tropical cookies, cream cheese cookies, pineapple desserts, soft cookies, easy cookie recipe, summer treats, baking with pineapple, dessert recipes, sweet cookies, homemade cookies, fruity cookies, cookie recipes