Description
This Pineapple Coconut Coffee Cake is a tropical delight, featuring a moist, tender crumb that melts in your mouth. The sweet, juicy pineapple pairs perfectly with the rich, creamy coconut, creating a flavor experience that is both refreshing and indulgent.
Ingredients
Scale
- For the Cake:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup crushed pineapple, drained
- 1/2 cup shredded coconut
- 1/2 cup milk
- 3 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- For the Topping:
- 1/2 cup shredded coconut
- 1/4 cup brown sugar
- 1/4 cup chopped pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.
- Fold in the crushed pineapple and shredded coconut gently.
- Pour the batter into a greased 9×13 inch baking pan and smooth the top.
- In a small bowl, mix together the topping ingredients and sprinkle evenly over the batter.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
- This cake can be made a day in advance; store it covered at room temperature.
- Leftovers can be stored in an airtight container in the refrigerator for up to 5 days.
- For a dairy-free version, substitute the butter with coconut oil and the milk with almond milk.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: desserts
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/12 of the cake)
- Calories: 250
- Sugar: 15 grams
- Sodium: 150 milligrams
- Fat: 10 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 36 grams
- Fiber: 1 gram
- Protein: 3 grams
- Cholesterol: 40 milligrams
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