Description
These Pineapple Cherry Upside-Down Cookies are a delightful treat that combines the sweetness of ripe pineapple with the tartness of cherries. Each bite offers a chewy texture with a buttery base, topped with a glossy, caramelized fruit layer that bursts with flavor.
Ingredients
Scale
- For the Cookie Base:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- For the Topping:
- 1 cup crushed pineapple, drained
- 1/2 cup maraschino cherries, halved
- 1/2 cup brown sugar
- 1/4 cup unsalted butter
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- In a saucepan, melt the brown sugar and butter over medium heat until bubbly, then remove from heat.
- Pour the brown sugar mixture into the bottom of a greased 9×13 inch baking dish.
- Evenly spread the crushed pineapple and halved cherries over the brown sugar mixture.
- Drop spoonfuls of the cookie dough over the fruit layer, spreading gently to cover.
- Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
- Allow to cool for 10 minutes before inverting onto a serving platter.
Notes
- These cookies can be made ahead of time and stored in an airtight container for up to 3 days.
- For longer storage, freeze the cookies for up to 2 months; thaw at room temperature before serving.
- You can substitute fresh pineapple for canned if desired, but ensure it is well-drained.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: desserts
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 15 grams
- Sodium: 150 milligrams
- Fat: 9 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 2 grams
- Cholesterol: 30 milligrams
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