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“Pineapple Brown Sugar Cookies: Juicy, Chewy Bliss Awaits!”


  • Author: Sophie
  • Total Time: 27 minutes
  • Yield: 24 cookies 1x
  • Diet: Vegetarian

Description

These Pineapple Brown Sugar Cookies are a delightful treat that combines the tropical sweetness of ripe pineapple with the rich, caramel-like flavor of brown sugar. Each bite offers a chewy texture with a hint of tartness, making them a perfect balance of flavors that will transport you to a sunny beach.


Ingredients

Scale
  • Dry Ingredients:
    • 2 cups all-purpose flour
    • 1 teaspoon baking soda
    • 1/2 teaspoon salt
  • Wet Ingredients:
    • 1/2 cup unsalted butter, softened
    • 1 cup brown sugar, packed
    • 1/2 cup granulated sugar
    • 1 large egg
    • 1 teaspoon vanilla extract
    • 1 cup crushed pineapple, drained

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
  3. In a large bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy, about 3-4 minutes.
  4. Add the egg and vanilla extract to the butter mixture, mixing until well combined.
  5. Stir in the crushed pineapple until evenly distributed.
  6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  7. Drop tablespoon-sized balls of dough onto a lined baking sheet, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes, or until the edges are lightly golden and the centers are set but still soft.
  9. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • Make-ahead: The cookie dough can be prepared and refrigerated for up to 3 days before baking.
  • Storage: Store cookies in an airtight container at room temperature for up to 5 days.
  • Substitutions: For a dairy-free version, use coconut oil instead of butter and a flax egg instead of a regular egg.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: desserts
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 120
  • Sugar: 10 grams
  • Sodium: 80 milligrams
  • Fat: 5 grams
  • Saturated Fat: 3 grams
  • Unsaturated Fat: 2 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 18 grams
  • Fiber: 0.5 grams
  • Protein: 1 gram
  • Cholesterol: 15 milligrams

Keywords: Pineapple Brown Sugar Cookies, tropical cookies, chewy cookies, dessert recipes, summer treats, easy cookie recipes, pineapple desserts, brown sugar cookies, homemade cookies, baking, sweet treats, fruit cookies, vegetarian desserts