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Pineapple Banana Pudding: Creamy Bliss Awaits You!

  • Author: Sophie
  • Total Time: 2 hours 45 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

Indulge in the creamy, tropical delight of Pineapple Banana Pudding, where velvety layers of rich vanilla pudding meet the sweet, tangy notes of fresh pineapple and the soft, comforting texture of ripe bananas. Each spoonful offers a harmonious blend of flavors that dance on your palate, leaving you craving more.

Ingredients

Scale
  • Pudding:
    • 2 cups whole milk
    • 1/2 cup granulated sugar
    • 1/3 cup cornstarch
    • 1/4 teaspoon salt
    • 1 teaspoon vanilla extract
  • Fruits:
    • 1 cup fresh pineapple, diced
    • 2 ripe bananas, sliced
  • Whipped Topping:
    • 1 cup heavy cream
    • 2 tablespoons powdered sugar
  • Graham Cracker Crust:
    • 1 1/2 cups graham cracker crumbs
    • 1/2 cup unsalted butter, melted
    • 1/4 cup granulated sugar

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of a 9-inch pie dish to form the crust.
  3. Bake the crust for 8-10 minutes until golden brown. Remove from the oven and let it cool.
  4. In a saucepan, whisk together the milk, sugar, cornstarch, and salt over medium heat. Stir continuously until the mixture thickens and bubbles, about 5-7 minutes.
  5. Remove from heat and stir in the vanilla extract. Allow the pudding to cool slightly.
  6. Layer the pudding over the cooled crust, followed by a layer of sliced bananas and diced pineapple.
  7. In a separate bowl, whip the heavy cream with powdered sugar until soft peaks form. Spread the whipped cream over the fruit layer.
  8. Chill the pudding in the refrigerator for at least 2 hours before serving.

Notes

  • This dessert can be made a day in advance; just keep it covered in the refrigerator.
  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • For a lighter version, substitute heavy cream with whipped coconut cream.
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: desserts
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/8 of the pie)
  • Calories: 320
  • Sugar: 22 grams
  • Sodium: 150 milligrams
  • Fat: 18 grams
  • Saturated Fat: 10 grams
  • Unsaturated Fat: 6 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 36 grams
  • Fiber: 1 gram
  • Protein: 3 grams
  • Cholesterol: 50 milligrams

Keywords: Pineapple Banana Pudding, tropical dessert, creamy pudding, banana dessert, pineapple dessert, summer treats, easy pudding recipe, no-bake dessert, fruit pudding, vanilla pudding, graham cracker crust, chilled dessert, party dessert

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Find it online: https://yummyrelish.com/pineapple-banana-pudding-creamy-tropical-dessert/