Philly Cheesesteak Meatloaf

Name: Philly Cheesesteak Meatloaf: A Flavorful Twist You’ll Love!
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 lb ground beef; 1 lb ground pork; 1 cup breadcrumbs; 1/2 cup milk; 1/2 cup diced onions; 1/2 cup diced green bell peppers; 1 cup shredded provolone cheese; 2 large eggs; 2 tbsp Worcestershire sauce; 1 tsp garlic powder; 1 tsp salt; 1/2 tsp black pepper

Posted on August 20, 2025

Dinner

Introduction to Philly Cheesesteak Meatloaf

As a busy mom, I know how challenging it can be to whip up a meal that pleases everyone. That’s why I’m excited to share my Philly Cheesesteak Meatloaf recipe with you! This dish combines the beloved flavors of a classic Philly cheesesteak with the comforting heartiness of meatloaf. It’s perfect for those hectic weeknights when you want something quick yet impressive. Imagine serving a slice of this savory delight, oozing with cheese, to your family. Trust me, they’ll be asking for seconds!

Why You’ll Love This Philly Cheesesteak Meatloaf

This Philly Cheesesteak Meatloaf is a game-changer for busy families. It’s not only easy to prepare, but it also packs a punch of flavor that will have everyone raving. In just over an hour, you can create a hearty meal that feels like a special treat. Plus, it’s a fantastic way to sneak in some veggies without anyone noticing. Who knew comfort food could be this delightful and simple?

Ingredients for Philly Cheesesteak Meatloaf

Gathering the right ingredients is key to making a delicious Philly Cheesesteak Meatloaf. Here’s what you’ll need:

Ground beef: This is the heart of your meatloaf, providing rich flavor and texture.
Ground pork: Adds moisture and a hint of sweetness, balancing the beef perfectly.
Breadcrumbs: These help bind the meatloaf together, giving it a nice structure.

Milk: A splash of milk keeps the meatloaf moist and tender.
Diced onions: They bring a savory sweetness and depth of flavor to the mix.
Diced green bell peppers: These add a pop of color and a fresh crunch.

Shredded provolone cheese: The star ingredient! It melts beautifully, creating that cheesy goodness we love.
Large eggs: They act as a binder, helping everything hold together.
Worcestershire sauce: A splash of this sauce adds a savory umami kick.

Garlic powder: For that aromatic flavor that elevates the dish.
Salt and black pepper: Essential seasonings that enhance all the flavors.

Feel free to get creative! You can add sautéed mushrooms for an earthy touch or swap in different cheeses like cheddar for a sharper flavor. If you’re looking for a gluten-free option, use gluten-free breadcrumbs. For exact measurements, check the bottom of the article where you can find them available for printing.

How to Make Philly Cheesesteak Meatloaf

Now that you have your ingredients ready, let’s dive into making this delicious Philly Cheesesteak Meatloaf. Follow these simple steps, and you’ll have a mouthwatering dish that’s sure to impress!

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures even cooking. You want that meatloaf to bake perfectly, not end up dry or undercooked. So, let that oven warm up while you prepare the meat mixture!

Step 2: Prepare the Meat Mixture

In a large bowl, combine the ground beef, ground pork, breadcrumbs, and milk. Then, add the diced onions, diced green bell peppers, and shredded provolone cheese. Crack in the eggs, and pour in the Worcestershire sauce, garlic powder, salt, and black pepper.

Now, here’s the fun part! Use your hands to mix everything together. I find that this is the best way to ensure all the flavors meld beautifully. Just be careful not to overmix; you want a nice texture, not a mushy mess!

Step 3: Shape the Meatloaf

Once your mixture is well combined, it’s time to shape it. Transfer the meat mixture into a loaf pan. Use your hands to mold it into a loaf shape. Make sure it’s evenly packed, but don’t press too hard.

If you don’t have a loaf pan, you can shape it freeform on a baking sheet. Just remember to line it with parchment paper for easy cleanup!

Step 4: Bake the Meatloaf

Now, pop that loaf into your preheated oven. Bake for about 1 hour, or until the internal temperature reaches 160°F (70°C). To check for doneness, insert a meat thermometer into the center.

When it’s done, the meatloaf should be golden brown on top and smell heavenly. Your kitchen will feel like a cozy diner!

Step 5: Rest and Serve

After baking, let the meatloaf rest for about 10 minutes before slicing. This step is essential! Resting allows the juices to redistribute, making each slice tender and juicy.

Once rested, slice it up and serve it warm. You’ll be amazed at how the flavors come together in each bite!

Tips for Success

Use fresh ingredients for the best flavor.

Don’t skip the resting time; it makes a big difference in juiciness.
Experiment with different cheeses for a unique twist.
For added moisture, consider mixing in some sautéed mushrooms.

Always check the internal temperature to ensure it’s fully cooked.

Equipment Needed

Loaf pan: Essential for shaping your meatloaf. A baking sheet lined with parchment works too.

Mixing bowl: A large bowl for combining ingredients. Any sturdy bowl will do.
Meat thermometer: To check doneness. A simple knife can also help gauge if it’s cooked through.
Measuring cups and spoons: For accurate ingredient measurements. You can use your regular kitchen cups if needed.

Variations of Philly Cheesesteak Meatloaf

Cheesy Delight: Add extra layers of cheese on top before baking for a gooey finish.
Spicy Kick: Mix in some diced jalapeños or a dash of hot sauce for a spicy twist.
Vegetarian Option: Substitute the meat with lentils or a plant-based ground meat alternative for a hearty vegetarian version.

Herb Infusion: Incorporate fresh herbs like parsley or thyme for an aromatic touch.
BBQ Flavor: Add a few tablespoons of your favorite BBQ sauce to the meat mixture for a smoky flavor.

Serving Suggestions for Philly Cheesesteak Meatloaf

Classic Sides: Serve with creamy mashed potatoes or buttery corn for a comforting meal.

Fresh Salad: A crisp garden salad adds a refreshing contrast to the rich meatloaf.
Cheesy Topping: Melt extra provolone cheese on top before serving for a delightful finish.
Pair with Drinks: Enjoy with a cold beer or a glass of red wine for a cozy dinner.

FAQs about Philly Cheesesteak Meatloaf

Can I make Philly Cheesesteak Meatloaf ahead of time?

Absolutely! You can prepare the meat mixture a day in advance and store it in the fridge. Just shape it into a loaf and bake it when you’re ready to serve. This makes it a perfect option for busy weeknights!

What can I serve with Philly Cheesesteak Meatloaf?

This meatloaf pairs wonderfully with classic sides like mashed potatoes or a fresh garden salad. You can also serve it with roasted vegetables for a colorful plate.

Can I freeze leftovers?

Yes, you can freeze leftover Philly Cheesesteak Meatloaf! Just wrap it tightly in plastic wrap and then in aluminum foil. It will keep well in the freezer for up to three months. When you’re ready to enjoy it, thaw it in the fridge overnight and reheat in the oven.

How do I know when the meatloaf is done?

The best way to check for doneness is to use a meat thermometer. The internal temperature should reach 160°F (70°C). If you don’t have a thermometer, you can cut into the center to ensure it’s no longer pink.

Can I use different types of meat?

Definitely! While this recipe uses ground beef and pork, you can experiment with ground turkey or chicken for a lighter option. Just keep in mind that the flavor and texture may vary slightly.

Final Thoughts

Making Philly Cheesesteak Meatloaf is more than just cooking; it’s about creating memories around the dinner table. This dish brings together the comforting flavors of a classic cheesesteak with the heartiness of meatloaf, making it a family favorite. I love how it transforms a simple weeknight meal into something special. Plus, it’s a fantastic way to sneak in veggies without anyone batting an eye! So, roll up your sleeves, gather your loved ones, and enjoy the deliciousness that this recipe brings. Trust me, it’s a meal that will warm your heart and fill your belly!