Pesto Mozzarella Penne Pasta

Name: Pesto Mozzarella Penne Pasta: Creamy, Cheesy Bliss!
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: Pasta: 12 oz penne pasta; Pesto: 1 cup fresh basil pesto; Cheese: 8 oz fresh mozzarella, diced; Parmesan: 1/2 cup grated Parmesan cheese; Olive Oil: 2 tablespoons extra virgin olive oil; Garlic: 2 cloves, minced; Salt: to taste; Pepper: to taste

Posted on January 8, 2026

Dinner

Pesto Mozzarella Penne Pasta: Creamy, Cheesy Bliss!

Sensory-Rich Introduction with Immediate Craving

Imagine a steaming bowl of penne pasta, each piece perfectly al dente, enveloped in a vibrant green basil pesto that glistens under the kitchen light. As you take your first bite, the creamy richness of melted mozzarella dances on your palate, harmonizing with the aromatic notes of garlic and fresh herbs. This is not just a meal; it’s a comforting embrace on a busy weeknight or a delightful centerpiece for a cozy dinner party. I remember the first time I made this dish for my family; the smiles and satisfied sighs around the table were all the encouragement I needed to make it a staple in our home. Whether it’s a casual gathering or a special occasion, Pesto Mozzarella Penne Pasta is sure to impress and satisfy.

Why You’ll Love This Pesto Mozzarella Penne Pasta

Texture Contrast: The firm bite of penne pasta contrasts beautifully with the creamy mozzarella, creating a delightful mouthfeel.
Flavor Balance: The herbaceous pesto, rich cheese, and subtle garlic create a well-rounded flavor profile that is both comforting and refreshing.

Versatility: This dish can easily be customized with seasonal vegetables or proteins, making it suitable for various dietary preferences.
Ease of Preparation: With just a few simple steps, you can whip up this delicious meal in under 30 minutes, perfect for busy weeknights.
Universal Appeal: Loved by both kids and adults, this dish is a guaranteed crowd-pleaser that can be enjoyed by everyone at the table.

Essential Tools & Preparation Strategy

Large Pot: Essential for boiling the pasta to the perfect al dente texture.
Colander: Necessary for draining the pasta without losing any precious noodles.
Skillet: Used for sautéing garlic and combining the pasta with the sauce.

Wooden Spoon: Ideal for stirring without scratching your skillet, ensuring even mixing.
Measuring Cups: Important for accurate ingredient measurements, especially for the pesto and cheese.
Chef’s Knife: Needed for chopping garlic and dicing mozzarella, ensuring even pieces.

Cutting Board: Provides a safe surface for cutting ingredients, keeping your workspace organized.
Ladle: Useful for serving the pasta, allowing for easy portion control.

Ingredients & Their Roles in This Pesto Mozzarella Penne Pasta

Pasta: 12 oz penne pasta serves as the hearty base, providing a satisfying chew.

Pesto: 1 cup fresh basil pesto adds vibrant flavor and creaminess to the dish.
Cheese: 8 oz fresh mozzarella, diced, contributes a rich, gooey texture that melts beautifully.
Parmesan: 1/2 cup grated Parmesan cheese enhances the umami flavor and adds depth.

Olive Oil: 2 tablespoons extra virgin olive oil helps sauté the garlic and adds richness.
Garlic: 2 cloves, minced, infuse the dish with aromatic flavor.
Salt & Pepper: To taste, these seasonings elevate the overall flavor profile.

Substitutions: Whole wheat penne or zucchini noodles can be used for a lighter version. Store-bought pesto can be substituted with homemade for a fresher taste.

Step-by-Step Guide to Perfect Pesto Mozzarella Penne Pasta

Boil Water: Bring a large pot of salted water to a boil over high heat.
Cook Pasta: Add the penne pasta and cook according to package instructions until al dente, about 10-12 minutes.

Sauté Garlic: While the pasta cooks, heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
Drain Pasta: Drain the pasta, reserving 1/2 cup of the pasta water for later use.
Combine Ingredients: Add the drained pasta to the skillet with garlic, then stir in the pesto and reserved pasta water to create a creamy sauce.

Add Cheese: Fold in the diced mozzarella and grated Parmesan cheese, stirring until the cheese is melted and well combined.
Season: Taste and season with salt and pepper as needed.
Serve: Serve immediately, garnished with extra cheese or fresh basil if desired.

Chef’s Notes & Pro Tips for Flawless Results

Make-Ahead Instructions: This dish can be prepared ahead of time and stored in the refrigerator for up to 3 days.
Reheating: To reheat, add a splash of water or olive oil to loosen the sauce and warm gently over low heat.
Customization Options: Feel free to add vegetables like cherry tomatoes or spinach for extra nutrition and color.

Equipment Recommendations: A non-stick skillet can help prevent sticking and make cleanup easier.

Avoid These Common Cooking Mistakes

Overcooking the Pasta: Results in mushy texture; always cook until al dente.
Using Pre-Made Pesto: Lacks flavor; make your own for a fresher taste.

Not Reserving Pasta Water: Missing out on a creamy sauce; always save some.
Adding Cheese Too Early: Can lead to clumping; add it after mixing in the pesto.
Not Seasoning the Dish: Can taste bland; always taste and adjust seasoning.

Using Low-Quality Mozzarella: Results in less flavor; opt for fresh mozzarella.
Skipping the Garlic: Misses out on essential flavor; always include it.

Creative Variations & Customizations

Vegetable Medley: Add sautéed zucchini, bell peppers, or spinach for a colorful twist.

Protein Boost: Incorporate grilled chicken or shrimp for added protein.
Nutty Flavor: Top with toasted pine nuts or walnuts for extra crunch.
Spicy Kick: Add red pepper flakes for a touch of heat.

Seasonal Twist: Use seasonal herbs like arugula or sun-dried tomatoes for a unique flavor.

Perfect Pairings: What to Serve With Pesto Mozzarella Penne Pasta

Garlic Bread: A classic accompaniment that complements the dish perfectly.
Arugula Salad: Dressed in lemon vinaigrette to balance the richness of the pasta.

Roasted Vegetables: Adds color and nutrition to your meal.
Toasted Pine Nuts: Sprinkle on top for added flavor and texture.
Chilled White Wine: A glass of Pinot Grigio enhances the dish’s flavors.

Red Pepper Flakes: For those who enjoy a spicy kick.
Tomato Soup: A comforting combination that pairs well with the pasta.
Dollop of Ricotta: Adds extra creaminess and richness to each serving.

Storage & Meal Prep Instructions

Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
Freezing: This dish can be frozen for up to 2 months. Thaw in the refrigerator before reheating.
Reheating Methods: Add a splash of water or olive oil when reheating to maintain creaminess.

Nutrition Facts & Health Insights

Nutrient	Amount per Serving
Serving Size	1 cup
Calories	450
Sugar	2 grams
Sodium	600 milligrams
Fat	20 grams
Saturated Fat	8 grams
Unsaturated Fat	10 grams
Trans Fat	0 grams
Carbohydrates	55 grams
Fiber	3 grams
Protein	15 grams
Cholesterol	30 milligrams

Health Insights: The fresh basil in pesto is rich in antioxidants, while the olive oil provides healthy fats. This dish is a great source of carbohydrates for energy, making it a balanced meal option.

Frequently Asked Questions

Can I use store-bought pesto? Yes, but homemade pesto offers a fresher flavor.
What can I substitute for penne pasta? Whole wheat penne or zucchini noodles are great alternatives.

How do I prevent the cheese from clumping? Add cheese after mixing in the pesto and pasta water.
Can I make this dish vegan? Yes, substitute mozzarella with a vegan cheese alternative.
How long can I store leftovers? In the fridge for up to 3 days or freeze for up to 2 months.

What if I don’t have fresh garlic? You can use garlic powder, but fresh garlic provides a better flavor.
Can I add meat to this dish? Absolutely! Grilled chicken or shrimp pairs well with the flavors.
How do I make it spicier? Add red pepper flakes or diced jalapeños for heat.

Final Inspiration & Kitchen Confidence

As you prepare this Pesto Mozzarella Penne Pasta, remember that cooking is not just about following a recipe; it’s about creating memories and sharing love through food. Celebrate your culinary achievements, no matter how small, and don’t hesitate to experiment with flavors and ingredients. You’ve got this! Now, gather your ingredients, roll up your sleeves, and let the deliciousness unfold in your kitchen. Enjoy every bite!