Pesto Chicken and Roasted Tomato Pasta Bake

Name: Pesto Chicken and Roasted Tomato Pasta Bake that Delights!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 2 cups cooked pasta; 1 cup cooked chicken, shredded; 1 cup cherry tomatoes, halved; 1/2 cup pesto sauce; 1 cup mozzarella cheese, shredded; 1/4 cup grated Parmesan cheese; Salt and pepper to taste

Posted on September 8, 2025

Dinner

Introduction to Pesto Chicken and Roasted Tomato Pasta Bake

As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely adore this Pesto Chicken and Roasted Tomato Pasta Bake. It’s not just a meal; it’s a comforting hug in a dish! With tender chicken, juicy roasted tomatoes, and a vibrant pesto sauce, this recipe is a quick solution for those hectic weeknights. Plus, it’s a fantastic way to impress your loved ones without spending hours in the kitchen. Trust me, once you try this, it’ll become a staple in your home!

Why You’ll Love This Pesto Chicken and Roasted Tomato Pasta Bake

This Pesto Chicken and Roasted Tomato Pasta Bake is a lifesaver for busy evenings. It’s incredibly easy to whip up, taking just 15 minutes of prep time. The flavors meld beautifully as it bakes, creating a dish that’s both comforting and delicious. Plus, it’s a one-dish wonder, which means less cleanup for you! Your family will love it, and you’ll love how simple it is to make.

Ingredients for Pesto Chicken and Roasted Tomato Pasta Bake

Gathering the right ingredients is the first step to creating this delightful Pesto Chicken and Roasted Tomato Pasta Bake. Here’s what you’ll need:

Cooked pasta: Any shape you love works here! I often use penne or rotini for their perfect sauce-hugging capabilities.
Cooked chicken: Shredded chicken adds protein and heartiness. You can use leftover rotisserie chicken or quickly poach some for convenience.
Cherry tomatoes: These little gems burst with flavor when roasted. Their sweetness balances the savory pesto beautifully.

Pesto sauce: This is the star of the show! You can use store-bought or homemade. Either way, it brings a fresh, herby kick.
Shredded mozzarella cheese: Melty and gooey, mozzarella adds that comforting cheese pull we all crave.
Grated Parmesan cheese: A sprinkle of this adds a nutty depth. It’s like the cherry on top of your pasta bake!

Salt and pepper: Essential for seasoning. A little goes a long way in enhancing all the flavors.

Feel free to get creative! You can toss in some spinach or bell peppers for extra nutrition. If you’re looking for a vegetarian option, swap the chicken for chickpeas or more veggies. The beauty of this dish is its versatility!

For exact measurements, check the bottom of the article where you can find everything listed for easy printing.

How to Make Pesto Chicken and Roasted Tomato Pasta Bake

Now that you have all your ingredients ready, let’s dive into the fun part—making this Pesto Chicken and Roasted Tomato Pasta Bake! Follow these simple steps, and you’ll have a delicious meal in no time.

Step 1: Preheat the Oven

First things first, preheat your oven to 375°F (190°C). Preheating is crucial because it ensures even cooking. You want that cheese to melt perfectly and the flavors to meld together beautifully. So, don’t skip this step!

Step 2: Combine Ingredients

In a large bowl, combine your cooked pasta, shredded chicken, halved cherry tomatoes, and pesto sauce. Use a spatula or wooden spoon to gently mix everything together. You want each piece of pasta to be coated in that vibrant green pesto. It’s like a party in a bowl!

Step 3: Season the Mixture

Now, it’s time to season! Sprinkle in some salt and pepper to taste. This step is essential because it enhances all the flavors. Remember, a little seasoning goes a long way. Taste a small spoonful to see if it needs more. You want it to be just right!

Step 4: Transfer to Baking Dish

Next, transfer your mixture into a baking dish. I like to use a 9×13 inch dish for this recipe. Spread it out evenly, making sure it’s well-layered. This helps everything cook uniformly. You want every bite to be as delicious as the last!

Step 5: Add Cheese Toppings

Now for the best part—cheese! Sprinkle the shredded mozzarella and grated Parmesan cheese generously over the top. The mozzarella will melt into gooey goodness, while the Parmesan adds a nutty flavor. It’s the perfect finishing touch to your pasta bake!

Step 6: Bake to Perfection

Pop your baking dish into the preheated oven and let it bake for 25-30 minutes. Keep an eye on it! You’ll know it’s done when the cheese is bubbly and golden brown. The aroma will fill your kitchen, making it hard to resist!

Step 7: Cool and Serve

Once it’s out of the oven, let it cool for a few minutes. This step is important because it allows the cheese to set a bit. If you dive in too soon, it might be a gooey mess! After a short wait, serve it up and enjoy the smiles around the table.

Tips for Success

Use leftover chicken for a quicker prep time; it saves you cooking time!
Don’t overcook the pasta; it should be al dente since it will continue cooking in the oven.
Mix in some fresh herbs like basil or parsley for an extra flavor boost.

Cover the dish with foil for the first 15 minutes of baking to prevent over-browning.
Let leftovers cool completely before storing them in an airtight container.

Equipment Needed

Baking dish: A 9×13 inch dish works perfectly. You can also use a large casserole dish if that’s what you have on hand.
Mixing bowl: A large bowl is essential for combining all your ingredients. A sturdy one will do the trick!
Spatula or wooden spoon: Use these for mixing and transferring your pasta bake. They’re kitchen must-haves!

Variations of Pesto Chicken and Roasted Tomato Pasta Bake

Vegetarian Delight: Swap the chicken for chickpeas or a medley of your favorite vegetables like zucchini and bell peppers for a hearty vegetarian option.
Gluten-Free Twist: Use gluten-free pasta to make this dish suitable for those with gluten sensitivities. It’s just as delicious!
Spicy Kick: Add red pepper flakes or diced jalapeños to the mixture for a spicy version that will wake up your taste buds.

Cheesy Goodness: Experiment with different cheeses like feta or goat cheese for a unique flavor profile that adds a tangy twist.
Herb Infusion: Mix in fresh herbs like basil, oregano, or thyme to elevate the dish with aromatic flavors that complement the pesto.

Serving Suggestions for Pesto Chicken and Roasted Tomato Pasta Bake

Fresh Salad: Pair with a crisp green salad dressed in a light vinaigrette for a refreshing contrast.

Garlic Bread: Serve with warm garlic bread to soak up any leftover sauce. It’s a crowd-pleaser!
Wine Pairing: A chilled white wine, like Pinot Grigio, complements the flavors beautifully.
Presentation: Garnish with fresh basil leaves for a pop of color and added flavor.

FAQs about Pesto Chicken and Roasted Tomato Pasta Bake

Can I make this Pesto Chicken and Roasted Tomato Pasta Bake ahead of time?

Absolutely! You can prepare the dish in advance and store it in the refrigerator. Just cover it tightly with foil or plastic wrap. When you’re ready to bake, pop it in the oven straight from the fridge, adding a few extra minutes to the cooking time.

What type of pasta works best for this recipe?

I recommend using pasta shapes like penne or rotini. They hold onto the sauce beautifully, ensuring every bite is packed with flavor. However, feel free to use any pasta you have on hand!

Can I freeze leftovers of the Pesto Chicken and Roasted Tomato Pasta Bake?

<pYes, you can freeze leftovers! Just let the dish cool completely, then transfer it to an airtight container. It can be frozen for up to three months. When you’re ready to enjoy it again, thaw it in the fridge overnight and reheat in the oven.

Is this dish suitable for gluten-free diets?

Yes! Simply use gluten-free pasta to make this Pesto Chicken and Roasted Tomato Pasta Bake suitable for those with gluten sensitivities. It’s just as delicious and comforting!

What can I serve with this pasta bake?

This dish pairs wonderfully with a fresh salad or warm garlic bread. A chilled white wine, like Pinot Grigio, also complements the flavors beautifully. Enjoy!

Final Thoughts

Cooking this Pesto Chicken and Roasted Tomato Pasta Bake is more than just preparing a meal; it’s about creating moments. The aroma wafting through your kitchen, the smiles around the table, and the satisfaction of a dish that’s both easy and delicious make it all worthwhile. It’s a recipe that brings comfort and joy, perfect for busy nights or special gatherings. I hope this dish becomes a cherished part of your family’s dinner routine, just as it has in mine. So grab your ingredients, and let’s make some delicious memories together!