Pesto Chicken Pasta Salad

Name: Pesto Chicken Pasta Salad: A Flavorful Summer Delight!
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Italian
Ingredients: 2 cups cooked pasta; 1 cup cooked chicken, shredded; 1/2 cup pesto sauce; 1 cup cherry tomatoes, halved; 1/2 cup mozzarella balls; 1/4 cup grated Parmesan cheese; 1/4 cup fresh basil, chopped; Salt and pepper to taste

Posted on July 7, 2025

Salad

Introduction to Pesto Chicken Pasta Salad

As a busy mom, I know how challenging it can be to whip up a meal that pleases everyone. That’s why I adore this Pesto Chicken Pasta Salad! It’s a vibrant, refreshing dish that comes together in just 25 minutes. Perfect for summer gatherings or a quick weeknight dinner, this salad is a delightful blend of tender chicken, zesty pesto, and colorful veggies. Plus, it’s a fantastic way to use up leftover chicken. Trust me, this recipe will impress your loved ones while saving you precious time in the kitchen!

Why You’ll Love This Pesto Chicken Pasta Salad

This Pesto Chicken Pasta Salad is a lifesaver for busy days. It’s quick to prepare, taking just 25 minutes from start to finish. The flavors are vibrant and fresh, making it a hit at any gathering. Plus, it’s versatile! You can easily customize it to suit your family’s tastes. Whether you’re serving it as a main dish or a side, it’s sure to please everyone at the table.

Ingredients for Pesto Chicken Pasta Salad

Gathering the right ingredients is key to making this Pesto Chicken Pasta Salad a success. Here’s what you’ll need:

Cooked pasta: Any shape works! I love using rotini or penne for their ability to hold onto the pesto.
Cooked chicken: Shredded or diced, this adds protein and heartiness. Leftover rotisserie chicken is a great time-saver!
Pesto sauce: The star of the show! You can use store-bought or homemade for a fresh flavor boost.

Cherry tomatoes: These little gems add sweetness and color. Halving them makes for a delightful pop in every bite.
Mozzarella balls: Creamy and mild, they provide a lovely texture contrast. You can also use cubed mozzarella if you prefer.
Grated Parmesan cheese: A sprinkle of this adds a savory depth. Freshly grated is always best!

Fresh basil: Chopped basil brings a fragrant touch. It’s like summer in your mouth!
Salt and pepper: Essential for seasoning. Adjust to your taste for the perfect balance.

Feel free to get creative! You can add bell peppers for crunch or cucumbers for a refreshing twist. For those who prefer a vegetarian option, simply omit the chicken. The exact quantities for each ingredient are listed at the bottom of the article for your convenience.

How to Make Pesto Chicken Pasta Salad

Making this Pesto Chicken Pasta Salad is a breeze! Follow these simple steps, and you’ll have a delicious dish ready in no time. Let’s dive in!

Step 1: Combine Pasta and Chicken

Start by grabbing a large bowl. Toss in your cooked pasta and shredded chicken. I like to use a wooden spoon to mix them gently. This way, you avoid breaking the pasta. Make sure everything is evenly distributed. It’s the foundation of your salad!

Step 2: Add the Pesto Sauce

Next, it’s time to add the pesto sauce. Pour it over the pasta and chicken mixture. Use that wooden spoon again to stir everything together. You want every piece of pasta and chicken to be coated in that vibrant green goodness. It’s like a flavor hug for your ingredients!

Step 3: Fold in the Vegetables and Cheese

Now, let’s bring in the fun stuff! Gently fold in the halved cherry tomatoes, mozzarella balls, and grated Parmesan cheese. Be careful not to mash the tomatoes. They should burst with flavor when you take a bite. This step adds color and texture to your salad!

Step 4: Season to Taste

Don’t forget to season your salad! Sprinkle in some salt and pepper. Taste as you go to find that perfect balance. A little seasoning can elevate the flavors and make your Pesto Chicken Pasta Salad truly shine. Trust me, it’s worth it!

Step 5: Garnish and Serve

Finally, it’s time to make it pretty! Garnish your salad with fresh basil. This adds a pop of color and a lovely aroma. Serve it immediately, or chill it in the fridge for later. Either way, your Pesto Chicken Pasta Salad is ready to impress!

Tips for Success

Cook your pasta al dente for the best texture.
Use high-quality pesto for maximum flavor.

Let the salad chill for at least 30 minutes to meld the flavors.
Mix in extra veggies like bell peppers or spinach for added nutrition.
Store leftovers in an airtight container for up to three days.

Equipment Needed

Large mixing bowl: A big bowl is essential for combining all your ingredients. A pot can work in a pinch!
Wooden spoon: Perfect for mixing without damaging your pasta. A spatula is a good alternative.

Measuring cups: Handy for portioning ingredients. You can also eyeball it if you’re feeling adventurous!

Variations of Pesto Chicken Pasta Salad

Vegetarian Delight: Omit the chicken and add chickpeas or white beans for protein.
Grilled Veggie Twist: Toss in grilled zucchini, bell peppers, or asparagus for a smoky flavor.

Whole Grain Goodness: Use whole wheat or gluten-free pasta to suit dietary needs.
Nutty Flavor: Add toasted pine nuts or walnuts for an extra crunch and depth of flavor.
Spicy Kick: Mix in some red pepper flakes or diced jalapeños for a zesty twist.

Serving Suggestions for Pesto Chicken Pasta Salad

Pair with a crisp green salad for a refreshing meal.
Serve alongside garlic bread for a comforting touch.
Complement with a chilled white wine, like Sauvignon Blanc.

For a picnic, pack in mason jars for easy transport.
Garnish with extra basil or cherry tomatoes for a beautiful presentation.

FAQs about Pesto Chicken Pasta Salad

Can I make Pesto Chicken Pasta Salad ahead of time?

Absolutely! This salad is perfect for meal prep. You can make it a day in advance and store it in the refrigerator. Just give it a good stir before serving to refresh the flavors.

What type of pasta works best for this salad?

I recommend using rotini or penne pasta. Their shapes hold onto the pesto beautifully, ensuring every bite is packed with flavor. However, feel free to use any pasta you have on hand!

Can I use store-bought pesto?

Yes, store-bought pesto is a great time-saver! Just make sure to choose a high-quality brand for the best flavor. Homemade pesto is fantastic too if you have the time!

Is this salad gluten-free?

Yes, if you use gluten-free pasta, this Pesto Chicken Pasta Salad can easily fit into a gluten-free diet. Just check the label on your pasta to be sure!

What can I add to make it more filling?

If you want to make this salad heartier, consider adding chickpeas, avocado, or even some grilled shrimp. These additions will boost the protein and keep you satisfied!

Final Thoughts

Creating this Pesto Chicken Pasta Salad is more than just a cooking task; it’s a joyful experience that brings the family together. The vibrant colors and fresh flavors make it a feast for the eyes and the palate. I love how it transforms simple ingredients into a dish that feels special, yet is so easy to prepare. Whether you’re hosting a summer gathering or enjoying a quiet dinner at home, this salad is sure to bring smiles. So, roll up your sleeves, embrace the joy of cooking, and let this delightful salad become a staple in your kitchen!