Peppermint Swirl Fudge

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Dessert

Sensory-Rich Introduction with Immediate Craving

Imagine biting into a piece of Peppermint Swirl Fudge, where the rich, velvety texture melts in your mouth, releasing a delightful burst of refreshing peppermint flavor. The creamy chocolate base, smooth and luscious, is beautifully contrasted by vibrant swirls of peppermint, creating a visual feast that beckons you to indulge. The aroma wafting through your kitchen is a warm embrace of chocolate and mint, instantly transporting you to cozy holiday gatherings.

I still remember the first time I made this fudge during the holidays. It was a chilly December afternoon, and the scent of melting chocolate filled my home, mingling with the sound of holiday music playing softly in the background. My grandmother had passed down her recipe, and as I stirred the mixture, I could almost hear her voice guiding me, reminding me to take my time and enjoy the process. That first batch was a little lumpy, but the taste was pure magic. I shared it with family, and the joy on their faces as they savored each bite was priceless.

This fudge isn’t just a treat; it’s a celebration of family traditions and the joy of sharing homemade delights. Whether you’re hosting a festive gathering, cozying up on a winter night, or looking for a thoughtful gift to brighten someone’s day, Peppermint Swirl Fudge is the perfect choice. It’s a sweet reminder that the best moments are often made in the kitchen, surrounded by loved ones, laughter, and a sprinkle of holiday cheer.

Why You’ll Love This Peppermint Swirl Fudge

Let me tell you, there are countless reasons to fall head over heels for Peppermint Swirl Fudge. This delightful treat is not just a feast for the taste buds; it’s a sensory experience that brings joy to every occasion!

Texture Contrast

First off, let’s talk about the texture. The creamy chocolate base is like a silky blanket, enveloping your taste buds in pure bliss. Then, you encounter the crunchy peppermint candies, which add a delightful snap with every bite. It’s a beautiful contrast that keeps you coming back for more, as the smoothness of the fudge meets the satisfying crunch of the peppermint.

Flavor Balance

Now, onto the flavor! The harmonious blend of rich chocolate and refreshing peppermint creates a perfect balance that dances on your palate. It’s not too sweet, and the minty freshness cuts through the richness, making it an irresistible treat. Each bite is a celebration of flavors that feels festive and indulgent, yet comforting at the same time.

Versatility

This fudge is incredibly versatile, making it suitable for a variety of occasions. Whether you’re hosting a festive party, bringing a sweet treat to a family gathering, or simply indulging on a cozy winter night, Peppermint Swirl Fudge fits right in. It’s also a fantastic option for holiday gift-giving, beautifully packaged in decorative boxes that show you care.

Ease of Preparation

One of the best parts? This is a simple no-bake recipe that requires minimal cooking skills. If you can melt chocolate and stir, you can make this fudge! It’s perfect for those of us who might feel a bit intimidated in the kitchen or are short on time during the busy holiday season. Plus, it’s a great way to involve kids or family members in the cooking process, creating memories that will last a lifetime.

Universal Appeal

Finally, Peppermint Swirl Fudge has a universal appeal that delights both children and adults alike. It’s a treat that brings smiles to faces of all ages, making it a true crowd-pleaser. Whether you’re serving it at a holiday gathering or enjoying it as a late-night snack, this fudge is sure to be a hit!

So, are you ready to whip up a batch of this creamy, dreamy holiday delight? Trust me, once you try it, you’ll understand why it’s a beloved tradition in my home and many others!

Essential Tools & Preparation Strategy

Before diving into the delightful world of Peppermint Swirl Fudge, let’s gather our essential tools and set the stage for a smooth preparation process. Trust me, having the right equipment makes all the difference, especially when you’re trying to create that perfect creamy texture!

Essential Tools

  • Medium saucepan: This is your go-to for melting chocolate and mixing ingredients. If you have a double boiler, it’s a great alternative for gentle heating.
  • Spatula: A must-have for stirring and spreading the fudge mixture evenly. I recommend a silicone spatula for easy cleanup and to scrape every last bit of that delicious fudge!
  • Baking dish (8×8 inch): The ideal size for setting your fudge. If you prefer a thinner fudge, feel free to use a larger dish.
  • Parchment paper: This little hero ensures easy removal of the fudge from the dish. If you’re in a pinch, wax paper can work too, but parchment is my favorite.
  • Knife or skewer: Perfect for swirling the peppermint mixture into the fudge. A toothpick can also do the trick for finer swirls.
  • Measuring cups and spoons: Accurate measurements are key to achieving the right texture. If you have a digital scale, it can help ensure precision.
  • Mixing bowls: Use glass or stainless steel bowls for durability when preparing the peppermint swirl.

Preparation Strategy

Now that we have our tools ready, let’s talk about how to streamline the process:

  • Gather all your ingredients before you start. This will save you time and keep your kitchen organized.
  • Set your saucepan on low heat to avoid burning the chocolate. Patience is key here; trust me, it’s worth it!
  • While the fudge is cooling in the fridge, clean up your workspace. This way, you can enjoy your delicious creation without the stress of a messy kitchen.
  • Consider making a double batch if you’re planning to share. Trust me, this fudge disappears quickly!

With these tools and strategies in hand, you’re well on your way to creating a batch of Peppermint Swirl Fudge that will impress everyone at your holiday gatherings. Let’s get cooking!

Ingredients & Their Roles in This Peppermint Swirl Fudge

Understanding the ingredients in Peppermint Swirl Fudge is key to mastering this delightful treat. Each component plays a vital role in achieving that perfect balance of flavor and texture. Let’s break it down!

Chocolate Base

  • Semi-sweet chocolate chips: These little morsels provide the rich chocolate flavor that forms the heart of the fudge. If you’re feeling adventurous, you can substitute them with dark chocolate for a deeper, more intense taste that pairs beautifully with the peppermint.
  • Sweetened condensed milk: This creamy ingredient adds both sweetness and a luscious texture to the fudge. If you’re looking for a lighter version, you can use evaporated milk, but be prepared for a slightly different consistency.
  • Unsalted butter: Butter enhances the richness of the fudge, giving it that melt-in-your-mouth quality we all crave. For a dairy-free alternative, coconut oil works wonders and adds a subtle tropical flavor.

Peppermint Swirl

  • Peppermint extract: This is what infuses the fudge with that refreshing minty flavor. Be cautious with the amount; a little goes a long way! If you want a more potent mint experience, consider using peppermint oil instead.
  • Crushed peppermint candies: These not only add a delightful crunch but also bring a festive pop of color to your fudge. For a holiday twist, you can substitute them with crushed candy canes, which will also enhance the visual appeal with their red and white stripes.

With these ingredients in hand, you’re well on your way to creating a batch of Peppermint Swirl Fudge that will not only taste amazing but also look stunning on your holiday dessert table. Let’s keep the momentum going and dive into the step-by-step guide!

Step-by-Step Guide to Perfect Peppermint Swirl Fudge

Now that we have all our ingredients and tools ready, it’s time to dive into the fun part: making the Peppermint Swirl Fudge! Follow these simple steps, and you’ll have a batch of creamy, dreamy fudge that will impress everyone.

  1. Line your baking dish: Start by lining an 8×8 inch baking dish with parchment paper, leaving some overhang on the sides. This little trick will make it super easy to lift the fudge out once it’s set. Trust me, you’ll thank yourself later!
  2. Melt the chocolate: In a medium saucepan, combine 2 cups of semi-sweet chocolate chips, 1 can (14 oz) of sweetened condensed milk, and 1/4 cup of unsalted butter. Set the heat to low and stir continuously for about 5-7 minutes until the mixture is melted and smooth. The aroma of melting chocolate will fill your kitchen, and it’s pure bliss!
  3. Add the peppermint extract: Once the chocolate mixture is smooth, remove it from the heat and stir in 1/2 teaspoon of peppermint extract until fully incorporated. This is where the magic happens, as the minty aroma starts to mingle with the rich chocolate.
  4. Pour and spread: Carefully pour the chocolate mixture into the prepared baking dish, using a spatula to spread it evenly. Make sure to get every last bit out of the saucepan—no one likes to waste delicious fudge!
  5. Create the peppermint swirl: In a small bowl, mix 1/4 cup of crushed peppermint candies with a tablespoon of the fudge mixture to create a swirl. This will give you that beautiful marbled effect.
  6. Drop and swirl: Drop spoonfuls of the peppermint mixture over the fudge, ensuring even distribution. Then, using a knife or skewer, gently swirl the peppermint mixture into the fudge. Take your time with this step; the more artistic you are, the prettier your fudge will look!
  7. Chill to set: Now, it’s time for the fudge to chill out! Refrigerate for at least 2 hours or until set. This is the hardest part—waiting! But trust me, it’s worth it.
  8. Cut and enjoy: Once the fudge is set, lift it out of the dish using the parchment paper overhang. Cut it into squares, and get ready to share (or keep it all to yourself—no judgment here!).

And there you have it! A step-by-step guide to creating the most delightful Peppermint Swirl Fudge. Each bite is a celebration of flavors and textures that will surely become a holiday favorite in your home. Now, let’s move on to some chef’s notes and pro tips to ensure your fudge turns out perfectly every time!

Chef’s Notes & Pro Tips for Flawless Results

As you embark on your journey to create the perfect Peppermint Swirl Fudge, here are some invaluable tips and tricks that I’ve gathered over the years. These insights will help you achieve fudge perfection every time, ensuring that your holiday treat is as delightful as it is delicious!

Make-Ahead Instructions

One of the best things about Peppermint Swirl Fudge is that it can be prepared up to a week in advance. This makes it a fantastic option for busy holiday schedules! Simply store the fudge in an airtight container in the refrigerator, and it will stay fresh and ready to impress your guests.

Storage Tips

  • To maintain the freshness of your fudge, keep it in the refrigerator. This will help preserve its creamy texture and rich flavor.
  • If you want to make it even further in advance, you can freeze the fudge! Just wrap it tightly in plastic wrap and place it in a freezer-safe container. It can last up to 3 months in the freezer.

Equipment Recommendations

Using the right equipment can make all the difference in your fudge-making experience:

  • Heavy-bottomed saucepan: This is essential for preventing the chocolate from burning. A heavy base distributes heat evenly, ensuring a smooth melt.
  • Candy thermometer: While not necessary, a candy thermometer can help you monitor the temperature of your chocolate mixture, ensuring perfect melting without any risk of seizing.

Customization Options

Don’t be afraid to get creative with your fudge! Here are some fun ways to customize your Peppermint Swirl Fudge:

  • Add a sprinkle of sea salt on top before refrigerating for a delightful sweet-salty contrast that elevates the flavor.
  • Consider incorporating chopped nuts, such as walnuts or pecans, for added crunch and a nutty flavor that complements the chocolate and peppermint beautifully.

With these tips in your back pocket, you’re well-equipped to create a batch of Peppermint Swirl Fudge that will not only taste amazing but also impress everyone who gets a taste. Now, let’s move on to avoiding common cooking mistakes to ensure your fudge is a resounding success!

Avoid These Common Cooking Mistakes

As you embark on your journey to create the perfect Peppermint Swirl Fudge, it’s essential to be aware of some common pitfalls that can turn your sweet endeavor into a sticky situation. Trust me, I’ve learned these lessons the hard way, and I want to save you from any fudge-related heartache!

  • Overheating the chocolate: This is a biggie! Overheating can cause the chocolate to seize, turning it into a grainy mess. Always melt your chocolate on low heat and stir continuously. Patience is key here—your fudge will thank you!
  • Not letting the fudge set long enough: If you’re tempted to cut into your fudge too soon, resist! Not allowing it to set for at least 2 hours in the fridge can result in a soft, gooey texture that’s less than ideal. Trust the process; good things come to those who wait!
  • Using too much peppermint extract: While we all love a minty kick, too much peppermint extract can overpower the chocolate flavor. Stick to the recommended amount for a balanced taste that delights the senses.
  • Not lining the baking dish: This is a rookie mistake! Forgetting to line your baking dish makes removal difficult and can lead to a crumbled fudge disaster. Always use parchment paper for easy lifting and clean-up.
  • Skipping the swirling step: The swirls are what make this fudge visually appealing! Skipping this step results in a less attractive treat. Take your time to create those beautiful swirls; it’s worth the effort!
  • Using stale peppermint candies: Freshness matters! Using stale or old peppermint candies can affect the flavor and texture of your fudge. Always opt for fresh, crunchy candies for the best taste and texture.
  • Not measuring ingredients accurately: Baking is a science, and accurate measurements are crucial for achieving the right texture. Use proper measuring tools to ensure your fudge turns out perfectly every time.
  • Rushing the cooling process: Allowing your fudge to cool properly is essential for achieving that perfect texture. Rushing this process can lead to uneven texture and a less satisfying bite. Give it the time it needs in the refrigerator!

By keeping these common mistakes in mind, you’ll be well on your way to creating a batch of Peppermint Swirl Fudge that’s not only delicious but also visually stunning. Now, let’s explore some creative variations and customizations to make your fudge even more special!

Creative Variations & Customizations

One of the best things about Peppermint Swirl Fudge is its versatility! You can easily customize this delightful treat to suit your taste preferences or to impress your guests with unique flavors. Here are some creative variations and customizations that will take your fudge to the next level:

  • Dark Chocolate Peppermint Fudge: For those who crave a richer flavor, simply swap out the semi-sweet chocolate chips for dark chocolate chips. The deep, intense chocolate flavor pairs beautifully with the refreshing peppermint, creating a decadent treat that chocolate lovers will adore.
  • White Chocolate Peppermint Fudge: If you prefer a sweeter treat, substitute the semi-sweet chocolate with white chocolate. This variation offers a creamy, sweet flavor that complements the minty freshness perfectly, making it a delightful option for those with a sweet tooth.
  • Nutty Peppermint Fudge: Add a delightful crunch by incorporating chopped walnuts or pecans into your fudge mixture. The nuts not only enhance the texture but also add a nutty flavor that pairs wonderfully with the chocolate and peppermint.
  • Vegan Peppermint Fudge: For a dairy-free version, use dairy-free chocolate and replace the sweetened condensed milk with coconut milk. This variation is just as creamy and delicious, allowing everyone to enjoy the festive flavors of peppermint fudge.
  • Spicy Peppermint Fudge: If you’re feeling adventurous, add a pinch of cayenne pepper to the fudge mixture for a surprising kick. The heat from the spice beautifully contrasts with the coolness of the peppermint, creating a unique flavor experience that will leave your taste buds tingling.
  • Seasonal Variations: Embrace the flavors of the season by adding spices like cinnamon or nutmeg to your fudge. These warm spices will give your fudge a cozy holiday twist, making it perfect for winter gatherings.

With these creative variations, you can make Peppermint Swirl Fudge your own and impress your friends and family with delightful new flavors. So, don’t hesitate to experiment and find the combination that brings you the most joy!

Perfect Pairings: What to Serve With Peppermint Swirl Fudge

When it comes to enjoying Peppermint Swirl Fudge, the right pairings can elevate your experience to new heights. Whether you’re hosting a holiday gathering or simply indulging on a cozy night in, these delightful accompaniments will enhance the flavors of your fudge and create a memorable treat for your taste buds!

  • Hot cocoa: There’s nothing quite like curling up with a warm cup of hot cocoa alongside your fudge. The rich chocolate experience of the cocoa beautifully complements the creamy fudge, creating a cozy pairing that’s perfect for chilly evenings.
  • Vanilla ice cream: The creamy texture of vanilla ice cream contrasts beautifully with the rich fudge, creating a delightful combination of temperatures and flavors. The coolness of the ice cream balances the sweetness of the fudge, making each bite a heavenly experience.
  • Peppermint tea: For a refreshing twist, serve your fudge with a cup of peppermint tea. The minty flavor of the tea complements the fudge perfectly, adding warmth and a soothing element to your dessert experience.
  • Coffee: A sweet afternoon pick-me-up, coffee pairs wonderfully with Peppermint Swirl Fudge. The bitterness of the coffee balances the sweetness of the fudge, making it an ideal pairing for those who enjoy a little contrast in their treats.
  • Cheesecake: Get creative by using your fudge as a topping for cheesecake! The rich, creamy texture of the cheesecake combined with the minty fudge creates an indulgent dessert that’s sure to impress your guests.
  • Dessert platter: For a festive spread, include your fudge alongside an assortment of cookies and truffles. This variety not only looks beautiful but also offers a range of flavors and textures that will delight your guests.
  • Fruit platter: Fresh berries, such as strawberries or raspberries, provide a refreshing contrast to the sweetness of the fudge. The tartness of the fruit cuts through the richness, making for a balanced and enjoyable dessert experience.
  • Holiday cocktails: Pair your fudge with mint-flavored holiday cocktails for a cohesive theme. The festive drinks will enhance the minty notes of the fudge, creating a delightful celebration of flavors.

With these perfect pairings, you can take your Peppermint Swirl Fudge experience to the next level. Whether you’re sharing with friends or enjoying a quiet moment to yourself, these accompaniments will make your fudge even more delightful!

Storage & Meal Prep Instructions

Once you’ve created your delicious Peppermint Swirl Fudge, it’s important to know how to store it properly to maintain its creamy texture and rich flavor. Here are some handy tips for storage and meal prep that will keep your fudge fresh and ready to enjoy!

Refrigerator Storage

To keep your fudge at its best, store it in an airtight container in the refrigerator. This method will keep it fresh for up to a week, allowing you to savor each delightful square without worrying about it going bad. Just make sure to separate layers with parchment paper to prevent sticking!

Freezer Storage

If you want to make your fudge even further in advance, you can freeze it! Here’s how:

  • Wrap the fudge tightly in plastic wrap to prevent freezer burn.
  • Place the wrapped fudge in a freezer-safe container or a resealable freezer bag.
  • This way, your Peppermint Swirl Fudge can last up to 3 months in the freezer, ready to be enjoyed whenever the craving strikes!

Reheating Methods

When you’re ready to enjoy your fudge, allow it to come to room temperature for the best texture and flavor. If you’re in a hurry, you can microwave it for just a few seconds to soften it slightly. Be careful not to overheat, as this can change the texture!

With these storage and meal prep instructions, you can enjoy your Peppermint Swirl Fudge at your leisure, whether it’s a cozy night in or a festive gathering with friends and family. Happy indulging!

Nutrition Facts & Health Insights

As we indulge in the delightful world of Peppermint Swirl Fudge, it’s important to consider the nutritional aspects of this festive treat. Each square not only satisfies your sweet tooth but also offers some surprising health benefits. Let’s break down the nutrition facts and explore how this fudge can fit into a balanced diet!

Nutrition Table

Nutrient Amount per Serving (1 square, 1 inch)
Calories 150
Sugar 18 grams
Sodium 50 milligrams
Fat 7 grams
Saturated Fat 4 grams
Unsaturated Fat 2 grams
Trans Fat 0 grams
Carbohydrates 20 grams
Fiber 1 gram
Protein 2 grams
Cholesterol 5 milligrams

Health Benefits

While Peppermint Swirl Fudge is undeniably a treat, it also comes with some health benefits that make it a little less guilty:

  • Dark Chocolate Benefits: If you opt for dark chocolate chips, you’ll be indulging in a treat that contains antioxidants, which can help combat free radicals in the body. These antioxidants are known to support heart health and improve overall well-being.
  • Peppermint Properties: The peppermint in this fudge isn’t just for flavor; it also aids digestion and can provide a refreshing lift. Peppermint has been known to soothe an upset stomach and can even help with headaches.

So, as you enjoy your Peppermint Swirl Fudge, remember that you’re not just indulging in a delicious treat; you’re also benefiting from the goodness of dark chocolate and peppermint. It’s all about balance, and this fudge can certainly be a part of a joyful and satisfying holiday season!

Frequently Asked Questions

As you embark on your journey to create the perfect Peppermint Swirl Fudge, you might have a few questions along the way. Don’t worry; I’ve got you covered! Here are some of the most frequently asked questions about this delightful treat, along with my expert answers to help you navigate any uncertainties.

  1. Can I use milk chocolate instead of semi-sweet?
    Absolutely! If you prefer a sweeter fudge, feel free to swap out the semi-sweet chocolate for milk chocolate. Just keep in mind that it will result in a sweeter flavor profile, so adjust the amount of peppermint extract accordingly to maintain balance.
  2. How long does the fudge last in the fridge?
    Your Peppermint Swirl Fudge can last up to a week in the refrigerator when stored in an airtight container. Just make sure to separate layers with parchment paper to prevent sticking!
  3. What can I substitute for sweetened condensed milk?
    If you’re looking for a substitute, you can use evaporated milk for a lighter version. Alternatively, you can make your own sweetened condensed milk by simmering milk and sugar until thickened, but it does require a bit more effort.
  4. Can I make this fudge without peppermint?
    Yes, you can! If peppermint isn’t your thing, feel free to omit it and add other flavors like vanilla or almond extract. You can also experiment with different flavorings to create a unique fudge that suits your taste.
  5. Is it possible to add other flavors?
    Definitely! This fudge is incredibly versatile. You can add spices like cinnamon or nutmeg for a seasonal twist, or even mix in some espresso powder for a mocha flavor. The possibilities are endless!
  6. How do I prevent the fudge from being too soft?
    To ensure your fudge sets properly, make sure to refrigerate it for at least 2 hours. If it’s still too soft after chilling, it may be due to inaccurate measurements or not enough time in the fridge. Always measure your ingredients carefully!
  7. Can I use a different type of candy for the swirl?
    Absolutely! While crushed peppermint candies are traditional, you can use crushed candy canes, chocolate-covered mints, or even colorful sprinkles for a fun twist. Just make sure whatever you choose complements the chocolate flavor.
  8. What’s the best way to cut the fudge into squares?
    To cut your fudge into neat squares, use a sharp knife and warm it slightly under hot water before cutting. Wipe the knife clean between cuts to ensure clean edges. This will help you achieve those perfect, Instagram-worthy squares!
  9. Can I double the recipe?
    Yes, you can double the recipe! Just make sure to use a larger baking dish to accommodate the increased volume. Keep an eye on the setting time, as it may take a bit longer to chill completely.
  10. How do I store leftover fudge?
    Store any leftover fudge in an airtight container in the refrigerator for up to a week. If you want to keep it longer, wrap it tightly in plastic wrap and freeze it for up to 3 months. Just remember to let it come to room temperature before enjoying!

With these FAQs answered, you’re well-equipped to tackle any challenges that may arise while making your Peppermint Swirl Fudge. Now, let’s move on to some final inspiration and kitchen confidence to wrap up this delightful journey!

Final Inspiration & Kitchen Confidence

As you stand in your kitchen, ready to embark on the delightful journey of making Peppermint Swirl Fudge, I want to take a moment to encourage you. This isn’t just about following a recipe; it’s about creating something special that brings joy to your home. The process of making homemade treats is a celebration of love, creativity, and the warmth of the holiday season.

There’s something incredibly satisfying about sharing delicious food with loved ones. Each square of fudge you cut is not just a treat; it’s a token of affection, a way to show you care. Imagine the smiles on the faces of your family and friends as they savor each bite, reminiscing about the memories created around the table. That’s the magic of cooking—it connects us, warms our hearts, and creates lasting memories.

So, I encourage you to dive into this recipe with confidence! Don’t be afraid to experiment with flavors, add your personal touch, and make it your own. Whether you stick to the classic peppermint or venture into creative variations, your fudge will be a reflection of your unique culinary spirit. And when you share your creations, whether it’s at a holiday gathering or a cozy night in, you’ll be spreading joy and deliciousness to those around you.

Now, grab your ingredients, gather your loved ones, and let’s make some Peppermint Swirl Fudge magic happen! I can’t wait to hear about your delicious adventures in the kitchen. Happy cooking!

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Peppermint Swirl Fudge: Creamy, Dreamy Holiday Delight!


  • Author: Sophie
  • Total Time: 2 hours 25 minutes
  • Yield: 16 servings 1x
  • Diet: Vegetarian

Description

Indulge in the rich, velvety texture of Peppermint Swirl Fudge, where each bite melts in your mouth, releasing a burst of refreshing peppermint flavor. The creamy chocolate base is beautifully contrasted by vibrant swirls of peppermint, creating a festive treat that delights the senses.


Ingredients

Scale
  • Chocolate Base:
    • 2 cups semi-sweet chocolate chips
    • 1 can (14 oz) sweetened condensed milk
    • 1/4 cup unsalted butter
  • Peppermint Swirl:
    • 1/2 teaspoon peppermint extract
    • 1/4 cup crushed peppermint candies

Instructions

  1. Line an 8×8 inch baking dish with parchment paper, leaving some overhang for easy removal.
  2. In a medium saucepan, combine the chocolate chips, sweetened condensed milk, and butter over low heat. Stir continuously until melted and smooth, about 5-7 minutes.
  3. Remove from heat and stir in the peppermint extract.
  4. Pour the chocolate mixture into the prepared baking dish, spreading it evenly.
  5. In a small bowl, mix the crushed peppermint candies with a tablespoon of the fudge mixture to create a swirl. Drop spoonfuls of this mixture over the fudge.
  6. Using a knife or skewer, gently swirl the peppermint mixture into the fudge for a marbled effect.
  7. Refrigerate for at least 2 hours or until set.
  8. Once set, lift the fudge out of the dish using the parchment paper and cut into squares.

Notes

  • This fudge can be made up to a week in advance and stored in an airtight container in the refrigerator.
  • For a festive touch, consider adding a sprinkle of sea salt on top before refrigerating.
  • Substitutions: Use dark chocolate chips for a richer flavor or white chocolate for a sweeter version.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: desserts
  • Method: no-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 square (1 inch)
  • Calories: 150
  • Sugar: 18 grams
  • Sodium: 50 milligrams
  • Fat: 7 grams
  • Saturated Fat: 4 grams
  • Unsaturated Fat: 2 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 20 grams
  • Fiber: 1 gram
  • Protein: 2 grams
  • Cholesterol: 5 milligrams

Keywords: Peppermint Swirl Fudge, holiday fudge, chocolate fudge, peppermint dessert, no-bake fudge, festive treats, easy fudge recipe, homemade candy, Christmas sweets, creamy fudge, dessert recipes, peppermint candies, sweetened condensed milk, chocolate treats, winter desserts

Credit by:

Sophie

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