Pecan Pie Crescent Rolls

Name: Pecan Pie Crescent Rolls: A Sweet Delight to Try Today!
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 can of crescent roll dough; 1 cup of chopped pecans; 1/2 cup of brown sugar; 1/4 cup of corn syrup; 1/4 cup of melted butter; 1 teaspoon of vanilla extract; 1 egg (for egg wash)

Posted on July 29, 2025

Dessert

Introduction to Pecan Pie Crescent Rolls

As a busy mom, I know how precious time can be, especially when it comes to whipping up something sweet. That’s why I absolutely adore these Pecan Pie Crescent Rolls! They combine the rich, nutty flavors of classic pecan pie with the convenience of crescent roll dough. It’s like a warm hug on a plate, perfect for impressing your loved ones or simply treating yourself after a long day. In just 30 minutes, you can create a delightful dessert that feels special without the fuss. Trust me, your family will be asking for seconds!

Why You’ll Love This Pecan Pie Crescent Rolls

These Pecan Pie Crescent Rolls are a game-changer for busy days. They’re incredibly easy to make, requiring just a handful of ingredients and minimal prep time. The sweet, gooey filling wrapped in flaky dough is a taste sensation that will have everyone raving. Plus, they’re versatile enough for any occasion, whether it’s a family gathering or a cozy night in. You’ll love how quickly they disappear!

Ingredients for Pecan Pie Crescent Rolls

Gathering the right ingredients is the first step to creating these delightful Pecan Pie Crescent Rolls. Here’s what you’ll need:

Crescent roll dough: This is the star of the show! It provides a flaky, buttery base that perfectly complements the sweet filling.
Chopped pecans: These add that signature nutty flavor and delightful crunch. Feel free to toast them for an extra layer of richness.
Brown sugar: This sweetener gives the filling a deep, caramel-like flavor that pairs beautifully with the pecans.

Corn syrup: A key ingredient for that gooey texture, it helps bind everything together and adds sweetness.
Melted butter: This adds richness and helps the filling stick to the dough, ensuring every bite is delicious.
Vanilla extract: A splash of this elevates the flavor profile, making the rolls taste even more indulgent.

Egg (for egg wash): Brushing the tops with beaten egg gives the rolls a beautiful golden finish when baked.

For those looking to mix things up, consider adding a pinch of cinnamon to the pecan mixture for a warm, spicy kick. You can find all the exact measurements at the bottom of the article, ready for printing. Happy baking!

How to Make Pecan Pie Crescent Rolls

Now that you have your ingredients ready, let’s dive into the fun part—making these Pecan Pie Crescent Rolls! Follow these simple steps, and you’ll have a delicious dessert in no time.

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures even baking. If you skip this step, your rolls might end up unevenly cooked. Trust me, you want that golden-brown finish!

Step 2: Prepare the Pecan Mixture

In a mixing bowl, combine the chopped pecans, brown sugar, corn syrup, melted butter, and vanilla extract. Stir until everything is well blended. This mixture is the heart of your Pecan Pie Crescent Rolls. For an extra flavor boost, consider adding a pinch of cinnamon. It’s a small touch that makes a big difference!

Step 3: Unroll the Crescent Roll Dough

Next, carefully unroll the crescent roll dough. It’s best to do this on a clean, flat surface. Gently separate the dough into triangles. If the dough tears a bit, don’t worry! Just press it back together. Each triangle will cradle that sweet pecan filling perfectly.

Step 4: Fill the Dough

Now comes the fun part! Take a spoonful of the pecan mixture and place it at the wide end of each triangle. Be generous, but don’t overfill—otherwise, you’ll have a gooey mess! Roll the dough from the wide end to the point, sealing the edges as you go. This will keep all that delicious filling inside.

Step 5: Bake the Rolls

Place your filled rolls on a baking sheet lined with parchment paper. Brush the tops with the beaten egg for that lovely golden color. Bake them in the preheated oven for 12-15 minutes. Keep an eye on them! You’ll know they’re done when they’re golden brown and your kitchen smells heavenly.

Step 6: Cool and Serve

Once baked, let the rolls cool for a few minutes on the baking sheet. This helps them set and makes them easier to handle. Serve them warm for the best experience. They’re delightful on their own, but a scoop of vanilla ice cream wouldn’t hurt either!

Tips for Success

Make sure your pecans are chopped evenly for consistent texture.
Don’t skip the egg wash; it gives your rolls that beautiful shine.

For a fun twist, try adding chocolate chips to the pecan mixture.
Keep an eye on the baking time; ovens can vary.
Serve these rolls warm for the best flavor and texture.

Equipment Needed

Baking sheet: A standard baking sheet works perfectly. If you don’t have one, a large oven-safe dish will do.
Parchment paper: This helps prevent sticking. If you’re out, lightly greasing the baking sheet is a good alternative.

Mixing bowl: Any bowl will work, but a medium-sized one is ideal for mixing the filling.
Spoon: Use a regular spoon for filling the dough. A cookie scoop can also make it easier!

Variations

Chocolate Pecan Rolls: Add semi-sweet chocolate chips to the pecan mixture for a decadent twist.

Maple Pecan Rolls: Substitute corn syrup with maple syrup for a unique flavor that’s perfect for fall.
Nut-Free Option: Replace pecans with sunflower seeds or pumpkin seeds for a nut-free version that’s still delicious.
Gluten-Free Version: Use gluten-free crescent roll dough to make these rolls suitable for those with gluten sensitivities.

Spiced Pecan Rolls: Add a dash of nutmeg or allspice to the filling for a warm, spiced flavor profile.

Serving Suggestions

Pair these Pecan Pie Crescent Rolls with a scoop of vanilla ice cream for a delightful contrast.
Serve with a dollop of whipped cream and a sprinkle of cinnamon for an elegant touch.

Enjoy alongside a warm cup of coffee or spiced chai for a cozy treat.
For a festive presentation, dust with powdered sugar before serving.

FAQs about Pecan Pie Crescent Rolls

Can I make Pecan Pie Crescent Rolls ahead of time?

Absolutely! You can prepare the rolls and store them in the fridge before baking. Just cover them tightly with plastic wrap. When you’re ready to bake, let them sit at room temperature for about 15 minutes before popping them in the oven.

What can I use instead of corn syrup?

If you’re looking for alternatives, you can use maple syrup or honey. Both will add a unique flavor to your Pecan Pie Crescent Rolls while still providing that gooey texture.

How do I store leftovers?

Store any leftover rolls in an airtight container at room temperature for up to three days. If you want to keep them longer, consider freezing them. Just make sure to wrap them well to prevent freezer burn!

Can I use other nuts in this recipe?

Definitely! While pecans are traditional, you can swap them for walnuts or almonds. Just chop them up and follow the same steps. Each nut will bring its own flavor to the rolls!

Are Pecan Pie Crescent Rolls suitable for vegetarians?

Yes, these rolls are vegetarian-friendly! Just be sure to use a vegetarian-friendly crescent roll dough, and you’re all set for a delicious treat.

Final Thoughts

Making Pecan Pie Crescent Rolls is more than just baking; it’s about creating sweet memories in the kitchen. The joy of watching your family’s faces light up as they take that first bite is priceless. These rolls are a delightful blend of flavors and textures, bringing the essence of pecan pie into a fun, easy-to-make treat. Whether it’s a special occasion or a simple weeknight dessert, these rolls are sure to impress. So, roll up your sleeves, gather your loved ones, and enjoy the warmth and happiness that comes from sharing this delicious creation together!