Description
Indulge in creamy, chocolatey goodness with these Chocolate Peanut Butter Overnight Oats, perfect for a nutritious and convenient breakfast.
Ingredients
Scale
- 1 cup old-fashioned rolled oats
- 1 cup milk (dairy or plant-based)
- 1/2 cup plain Greek yogurt
- 2 tablespoons chia seeds
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons creamy peanut butter
- 2 tablespoons maple syrup or honey
- 1 teaspoon pure vanilla extract
- Pinch of salt
- Sliced banana (optional)
- Mini chocolate chips (optional)
- Chopped roasted peanuts (optional)
Instructions
- Create the base: In a medium mixing bowl or a large jar, whisk together the milk, Greek yogurt, chia seeds, cocoa powder, creamy peanut butter, maple syrup or honey, vanilla extract, and a pinch of salt until fully blended.
- Incorporate the oats: Add the old-fashioned rolled oats into your creamy mixture. Stir thoroughly to ensure the oats are evenly coated.
- Chill: Secure the jar with a lid or cover the bowl with plastic wrap, then transfer it to the refrigerator. Allow it to chill for at least 6 hours or overnight.
- Enjoy: When ready, stir the mixture, and adjust the consistency with more milk if desired. Divide into bowls and top with sliced banana, mini chocolate chips, and chopped peanuts.
Notes
These oats stay fresh in the refrigerator for up to five days. Customize with your favorite toppings!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 12g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 10g
- Protein: 17g
- Cholesterol: 10mg
Keywords: overnight oats, chocolate, peanut butter, healthy breakfast, meal prep