Peanut Butter Jelly Stuffed French Toast

Name: Peanut Butter Jelly Stuffed French Toast Will Delight You!
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 4 slices of bread; 2 tablespoons peanut butter; 2 tablespoons jelly or jam; 2 eggs; 1/2 cup milk; 1 teaspoon vanilla extract; 1/2 teaspoon cinnamon; Butter for frying

Posted on August 15, 2025

Breakfast

Introduction to Peanut Butter Jelly Stuffed French Toast

As a busy mom, I know how precious those morning moments can be. That’s why I absolutely adore this Peanut Butter Jelly Stuffed French Toast! It’s a delightful twist on a classic breakfast that brings a smile to everyone’s face. Imagine fluffy, golden-brown bread hugging creamy peanut butter and sweet jelly, all in one bite. This recipe is not just quick and easy; it’s a fun way to impress your loved ones without spending hours in the kitchen. Trust me, this dish will turn any hectic morning into a cozy breakfast experience!

Why You’ll Love This Peanut Butter Jelly Stuffed French Toast

This Peanut Butter Jelly Stuffed French Toast is a game-changer for busy mornings! It’s incredibly easy to whip up, taking just 20 minutes from start to finish. The combination of creamy peanut butter and sweet jelly creates a flavor explosion that kids and adults alike will adore. Plus, it’s a fantastic way to use up leftover bread. You’ll find yourself making this delightful dish again and again!

Ingredients for Peanut Butter Jelly Stuffed French Toast

Gathering the right ingredients is the first step to creating this delicious Peanut Butter Jelly Stuffed French Toast. Here’s what you’ll need:

Bread: Any type you love works here! White, whole grain, or even brioche for a touch of luxury.
Peanut Butter: Creamy or crunchy, it’s your choice! This is the star of the show, adding richness and flavor.
Jelly or Jam: Choose your favorite flavor—grape, strawberry, or raspberry. It adds that sweet, fruity kick.

Eggs: These are essential for the custard-like coating that makes the French toast so deliciously tender.
Milk: Whole, skim, or even a non-dairy alternative like almond milk will work. It helps create a smooth batter.
Vanilla Extract: A splash of this adds warmth and depth to the flavor profile.

Cinnamon: Just a pinch brings a cozy, aromatic touch that pairs beautifully with the peanut butter and jelly.
Butter: For frying, it gives that golden-brown crust and a rich flavor. You can also use coconut oil for a different twist.

Feel free to get creative! You can swap peanut butter for almond butter or any nut butter you prefer. And if you’re looking for a healthier option, whole grain bread is a fantastic choice. For exact measurements, check the bottom of the article where you can find everything available for printing!

How to Make Peanut Butter Jelly Stuffed French Toast

Now that you have all your ingredients ready, let’s dive into making this delightful Peanut Butter Jelly Stuffed French Toast! Follow these simple steps, and you’ll have a breakfast that’s sure to impress.

Step 1: Prepare the Sandwiches

Start by spreading a generous layer of peanut butter on two slices of your chosen bread. Don’t be shy—this is where the magic begins! Next, take the other two slices and spread your favorite jelly or jam on them. Once you’ve done that, press the slices together to form two delicious sandwiches. It’s like a warm hug for your taste buds!

Step 2: Whisk the Egg Mixture

In a medium bowl, crack the eggs and add the milk. Then, pour in the vanilla extract and sprinkle the cinnamon. Whisk everything together until it’s well combined. You want a smooth mixture that will coat your sandwiches perfectly. This step is crucial for that custardy texture we all love in French toast!

Step 3: Heat the Skillet

Now, let’s get that skillet ready! Place it over medium heat and add a pat of butter. Allow the butter to melt and bubble, but be careful not to let it burn. The right temperature is key here; you want it hot enough to create a golden crust but not so hot that it scorches the bread. A little sizzle when you add the sandwiches is a good sign!

Step 4: Dip and Cook the Sandwiches

Once your skillet is ready, it’s time to dip! Take each sandwich and carefully immerse it in the egg mixture, making sure both sides are coated. Let any excess drip off before placing them in the skillet. Cook the sandwiches for about 3-4 minutes on each side, or until they’re golden brown and crispy. The aroma will be irresistible!

Step 5: Serve and Enjoy

When your Peanut Butter Jelly Stuffed French Toast is perfectly cooked, transfer it to a plate. You can serve it warm with a drizzle of syrup or a dollop of extra jelly on top. For a fun twist, sprinkle some powdered sugar for a touch of sweetness. Enjoy every bite of this delightful breakfast treat!

Tips for Success

Use day-old bread for better texture; it soaks up the egg mixture without getting soggy.
Experiment with different nut butters for unique flavors—sunflower seed butter is a great option!

Don’t rush the cooking; let each side get golden brown for the best taste.
For a fun twist, add banana slices inside the sandwiches before cooking.
Keep the cooked sandwiches warm in a low oven while you finish the rest.

Equipment Needed

Skillet: A non-stick skillet works best, but any frying pan will do.
Mixing Bowl: A medium-sized bowl for whisking the egg mixture.

Whisk: A fork can also do the job if you don’t have a whisk.
Spatula: For flipping the sandwiches without making a mess.
Measuring Cups: Handy for precise ingredient measurements, but you can eyeball it too!

Variations

Nut Butter Swap: Try almond butter, cashew butter, or even sunflower seed butter for a nut-free option.
Fruit Additions: Add sliced bananas, strawberries, or blueberries inside the sandwiches for extra flavor and nutrition.
Spiced Up: Mix in a pinch of nutmeg or pumpkin spice to the egg mixture for a seasonal twist.

Vegan Version: Use a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and a non-dairy milk alternative.
Chocolate Lovers: Spread a layer of chocolate hazelnut spread along with the peanut butter for a decadent treat.

Serving Suggestions

Pair with fresh fruit like sliced strawberries or blueberries for a refreshing contrast.

Serve alongside crispy bacon or sausage for a savory touch.
Enjoy with a hot cup of coffee or a glass of fresh orange juice.
For a fun presentation, stack the sandwiches and drizzle with syrup.

Garnish with a sprinkle of powdered sugar for an extra special touch!

FAQs about Peanut Butter Jelly Stuffed French Toast

Can I make Peanut Butter Jelly Stuffed French Toast ahead of time?

Absolutely! You can prepare the sandwiches and store them in the fridge for a few hours. Just dip and cook them when you’re ready for a quick breakfast. This makes it a perfect option for busy mornings!

What type of bread works best for this recipe?

Any bread you love will work! I recommend using thicker slices like brioche or Texas toast for a heartier bite. Whole grain bread is also a great choice for a healthier twist.

Can I use other spreads instead of peanut butter?

Definitely! Almond butter, sunflower seed butter, or even cream cheese can be delicious alternatives. Just remember to adjust the flavors to match your jelly or jam choice!

How do I store leftovers?

If you have any leftovers, store them in an airtight container in the fridge for up to two days. Reheat in a skillet or microwave before enjoying again!

Is this recipe suitable for kids?

Yes! Kids love the sweet and creamy combination of peanut butter and jelly. Just keep an eye on younger ones with nut allergies, and feel free to swap in a nut-free spread!

Final Thoughts

Making Peanut Butter Jelly Stuffed French Toast is more than just a breakfast; it’s a joyful experience that brings the family together. The delightful aroma wafting through the kitchen instantly lifts spirits, and the smiles at the breakfast table are priceless. This recipe is a reminder that even on the busiest mornings, we can create something special with just a few simple ingredients. Whether it’s a lazy Sunday or a rushed weekday, this dish is sure to become a cherished favorite. So grab your ingredients and let the deliciousness unfold—your taste buds will thank you!