Peach Raspberry Pie

Name: Peach Raspberry Pie: Discover the Perfect Recipe Today!
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 2 cups fresh peaches, sliced; 1 cup fresh raspberries; 1 cup granulated sugar; 2 tablespoons cornstarch; 1 tablespoon lemon juice; 1 teaspoon vanilla extract; 1/2 teaspoon cinnamon; 1 pie crust (store-bought or homemade); 1 tablespoon butter, cut into small pieces

Posted on August 19, 2025

Dessert

Introduction to Peach Raspberry Pie

There’s something magical about a homemade dessert that fills the house with warmth and sweet aromas. My Peach Raspberry Pie is just that—a delightful blend of juicy peaches and tart raspberries that dances on your taste buds. Whether you’re looking for a quick solution for a busy day or a show-stopping dish to impress your loved ones, this pie is your answer. It’s simple enough for a weeknight treat yet elegant enough for special occasions. Trust me, once you take that first bite, you’ll understand why this recipe is a family favorite!

Why You’ll Love This Peach Raspberry Pie

This Peach Raspberry Pie is a true gem in the world of desserts. It’s incredibly easy to whip up, making it perfect for busy moms like us. The combination of sweet peaches and tangy raspberries creates a flavor explosion that will have your family begging for seconds. Plus, it’s a versatile dish that can be enjoyed warm or cold, making it a delightful treat for any occasion!

Ingredients for Peach Raspberry Pie

Gathering the right ingredients is the first step to creating a delicious Peach Raspberry Pie. Here’s what you’ll need:

Fresh Peaches: Sweet and juicy, they form the base of our pie. Look for ripe peaches for the best flavor.
Fresh Raspberries: These little gems add a tart kick that perfectly balances the sweetness of the peaches.
Granulated Sugar: This sweetener enhances the natural flavors of the fruit. Adjust the amount based on your taste preference.

Cornstarch: A thickening agent that helps the filling set beautifully, preventing a soggy crust.
Lemon Juice: A splash of acidity brightens the flavors and complements the fruit.
Vanilla Extract: This adds a warm, comforting note that rounds out the pie’s flavor profile.

Cinnamon: A hint of spice that brings warmth and depth to the filling.
Pie Crust: You can use a store-bought crust for convenience or make your own for a personal touch.
Butter: A few small pieces dot the filling, adding richness and flavor as it bakes.

For those who want to experiment, consider adding a pinch of nutmeg for a unique twist. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!

How to Make Peach Raspberry Pie

Now that we have our ingredients ready, let’s dive into the fun part—making the Peach Raspberry Pie! Follow these simple steps, and you’ll have a delicious dessert that will impress everyone.

Step 1: Preheat the Oven

First things first, preheat your oven to 425°F (220°C). Preheating is crucial because it ensures that your pie bakes evenly. A hot oven helps the crust become golden and flaky while the filling bubbles beautifully. Trust me, you don’t want to skip this step!

Step 2: Prepare the Fruit Mixture

In a large bowl, combine your sliced peaches and fresh raspberries. Add in the granulated sugar, cornstarch, lemon juice, vanilla extract, and cinnamon. Gently mix everything together until the fruit is well-coated. This mixture is where the magic happens, as the flavors meld together, creating a sweet and tangy filling that’s simply irresistible.

Step 3: Assemble the Pie

Now, it’s time to pour that luscious fruit mixture into your pie crust. If you’re using a store-bought crust, just place it in your pie dish. If you made your own, roll it out and fit it snugly. Once the fruit is in, dot the top with small pieces of butter. This little touch adds richness and flavor as it bakes, making every bite heavenly!

Step 4: Cover and Seal

Next, cover your pie with a second crust or create a beautiful lattice top. If you’re going for the lattice, just weave the strips over the filling. Make sure to seal the edges well by crimping them with your fingers or a fork. This step keeps all that delicious filling inside where it belongs!

Step 5: Create Steam Vents

Before popping your pie in the oven, don’t forget to cut slits in the top crust. These steam vents are essential as they allow the steam to escape while baking. Without them, your pie could end up with a soggy crust. Plus, those little slits add a rustic charm to your pie!

Step 6: Bake the Pie

Place your pie in the preheated oven and bake for 45-50 minutes. Keep an eye on it! You want the crust to turn a lovely golden brown and the filling to be bubbly. If the edges start to brown too quickly, cover them with foil to prevent burning. A perfectly baked pie is worth the wait!

Step 7: Cool Before Serving

Once your pie is out of the oven, let it cool completely before serving. This cooling time is crucial for the filling to set properly. I know it’s tempting to dig in right away, but trust me, waiting will pay off. You’ll end up with a slice that holds its shape beautifully!

Tips for Success

Use ripe peaches for the best flavor and sweetness.
Don’t skip the cornstarch; it’s key for a perfect filling consistency.

Let the pie cool completely to avoid a runny filling.
Experiment with spices like nutmeg for a unique twist.
Serve with a scoop of vanilla ice cream for an extra treat!

Equipment Needed

Pie Dish: A standard 9-inch pie dish works best. You can also use a glass or ceramic dish for even baking.
Mixing Bowl: A large bowl for combining your fruit mixture. Any size will do, just ensure it’s big enough!

Measuring Cups and Spoons: Essential for accurate ingredient measurements. A kitchen scale can be a handy alternative.
Rolling Pin: If making your own crust, a rolling pin helps flatten the dough evenly.

Variations of Peach Raspberry Pie

Gluten-Free Option: Use a gluten-free pie crust to make this dessert suitable for those with gluten sensitivities.

Berry Medley: Swap out raspberries for other berries like blueberries or blackberries for a different flavor profile.
Peach Raspberry Crumble: Instead of a top crust, sprinkle a crumbly topping made of oats, flour, and butter for a delightful twist.
Vegan Version: Use a plant-based butter substitute and a vegan pie crust to make this pie dairy-free.

Spiced Peach Raspberry Pie: Add a pinch of ginger or cardamom to the filling for an exotic flavor boost.

Serving Suggestions for Peach Raspberry Pie

Serve warm with a scoop of vanilla ice cream for a classic pairing.
Drizzle with caramel sauce for an extra touch of sweetness.

Pair with a refreshing glass of iced tea or lemonade.
Garnish with fresh mint leaves for a pop of color.
Present on a rustic wooden board for a charming display.

FAQs about Peach Raspberry Pie

Can I use frozen fruit for this Peach Raspberry Pie?

Absolutely! Frozen peaches and raspberries work well, but make sure to thaw and drain them first. This prevents excess moisture from making your pie soggy.

How do I store leftover Peach Raspberry Pie?

Store any leftovers in an airtight container in the refrigerator. It should stay fresh for about 3-4 days. Just reheat slices in the oven for a warm treat!

Can I make the pie crust from scratch?

Of course! Making your own pie crust can add a personal touch. Just remember to chill the dough before rolling it out for the best results.

What can I serve with Peach Raspberry Pie?

This pie pairs beautifully with vanilla ice cream, whipped cream, or even a drizzle of chocolate sauce. A scoop of ice cream adds a delightful creaminess!

Is this Peach Raspberry Pie suitable for a vegan diet?

Yes! Simply use a vegan pie crust and substitute the butter with a plant-based alternative. You’ll still enjoy all the delicious flavors!

Final Thoughts

Making a Peach Raspberry Pie is more than just baking; it’s about creating memories in the kitchen. The joy of mixing fresh ingredients, the aroma wafting through your home, and the smiles around the table are what make this recipe special. Each slice is a celebration of summer, a reminder of family gatherings, and a treat that brings everyone together. So, whether you’re sharing it with loved ones or savoring it solo, this pie is sure to bring a little sweetness to your day. Trust me, it’s a slice of happiness you won’t want to miss!