Peach Pepper Jelly Recipe

Name: Peach Pepper Jelly Recipe: Sweet and Spicy Delight Awaits!
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 4 cups of chopped peaches; 1 cup of chopped bell peppers; 1 cup of sugar; 1/4 cup of apple cider vinegar; 1 package of fruit pectin; 1/2 teaspoon of red pepper flakes (optional)

Posted on August 12, 2025

Dessert

Introduction to Peach Pepper Jelly Recipe

Welcome to my kitchen, where sweet meets spicy in the most delightful way! If you’re looking for a quick and easy recipe that will impress your family and friends, then this Peach Pepper Jelly Recipe is just what you need. Imagine spreading this vibrant jelly on warm toast or pairing it with a cheese platter at your next gathering. It’s a simple solution for busy days, yet it feels like a gourmet treat. Trust me, once you try this jelly, you’ll want to keep it on hand for every occasion!

Why You’ll Love This Peach Pepper Jelly Recipe

This Peach Pepper Jelly Recipe is a game-changer for busy moms and professionals alike. It’s incredibly easy to whip up, taking just 35 minutes from start to finish. The sweet and spicy flavor combination is simply irresistible, making it a versatile condiment for any meal. Plus, it’s a fantastic way to use up ripe peaches, ensuring nothing goes to waste. You’ll love how it elevates your everyday dishes!

Ingredients for Peach Pepper Jelly Recipe

Gathering the right ingredients is the first step to creating this delightful Peach Pepper Jelly. Here’s what you’ll need:

Chopped peaches: Fresh, ripe peaches are the star of this recipe. They bring natural sweetness and a beautiful color.
Chopped bell peppers: I love using a mix of colors for a vibrant look. They add a crunchy texture and a mild peppery flavor.
Sugar: This is essential for balancing the tartness of the peaches and enhancing the jelly’s sweetness.

Apple cider vinegar: It adds a tangy kick that complements the sweetness, making the flavors pop.
Fruit pectin: This magical ingredient helps the jelly set perfectly, giving it that lovely, spreadable consistency.
Red pepper flakes (optional): If you like a little heat, sprinkle in some red pepper flakes. Adjust the amount to suit your taste!

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Peach Pepper Jelly Recipe

Step 1: Prepare Your Jars

Before diving into the deliciousness of this Peach Pepper Jelly Recipe, it’s crucial to prepare your jars and lids. Sterilizing them ensures that your jelly stays fresh and safe to eat. I usually wash the jars in hot, soapy water, then place them in a boiling water bath for about 10 minutes. This step is essential for canning, as it eliminates any bacteria. Plus, it gives you peace of mind knowing your jelly will last. Trust me, a little prep goes a long way in preserving your hard work!

Step 2: Combine Ingredients

Now, let’s get to the fun part! In a large pot, combine your chopped peaches, bell peppers, sugar, and apple cider vinegar. I love the vibrant colors that come together in this mix. Stir everything gently to ensure the sugar starts to dissolve. The sweet aroma of peaches mingling with the tangy vinegar is simply heavenly. Make sure to use a pot that’s big enough, as the mixture will bubble up when it boils. This step sets the stage for that sweet and spicy flavor explosion!

Step 3: Boil the Mixture

Once your ingredients are combined, it’s time to bring the mixture to a boil. Turn the heat to medium and keep stirring frequently. This is where the magic happens! You want to ensure that the sugar fully dissolves and the flavors meld together beautifully. As it heats up, you’ll notice the mixture thickening slightly. Keep an eye on it, as you don’t want it to stick to the bottom of the pot. The bubbling sound is music to my ears, signaling that we’re on the right track!

Step 4: Add Pectin and Spices

After boiling for about 5 minutes, it’s time to add the fruit pectin. Sprinkle it in while stirring to avoid clumps. If you’re feeling adventurous, now’s the moment to add those optional red pepper flakes for a kick! The pectin will help your jelly set, giving it that perfect spreadable consistency. Keep boiling for another 1-2 minutes, stirring constantly. The mixture will start to look glossy and thick, which means you’re almost there. Can you smell that sweet and spicy goodness?

Step 5: Jar the Jelly

Now comes the exciting part—jarring your jelly! Carefully ladle the hot mixture into your prepared jars, leaving about a quarter-inch of headspace at the top. This space is important for sealing. I like to use a funnel to avoid spills, but a steady hand works too! Once filled, wipe the rims of the jars with a clean cloth to ensure a good seal. Then, place the sterilized lids on top and screw on the metal bands until they’re fingertip-tight. Your jelly is looking gorgeous already!

Step 6: Process the Jars

To ensure your Peach Pepper Jelly is safe for long-term storage, you’ll need to process the jars in a boiling water bath. Place the jars in a large pot filled with boiling water, making sure they’re covered by at least an inch of water. Boil for 5-10 minutes, depending on your altitude. This step helps create a vacuum seal, keeping your jelly fresh. As the jars bob in the water, I can’t help but feel a sense of accomplishment. You’re almost done!

Step 7: Cool and Store

After processing, carefully remove the jars from the water and let them cool on a clean towel or cooling rack. You’ll hear delightful popping sounds as the jars seal. Once they’re completely cool, check the seals by pressing down in the center of each lid. If it doesn’t pop back, you’re good to go! Store your jars in a cool, dark place, and they’ll be ready to enjoy for months. Just imagine the joy of sharing this sweet and spicy jelly with loved ones!

Tips for Success

Use ripe peaches for the best flavor and sweetness.
Don’t skip sterilizing your jars; it’s crucial for safe canning.
Adjust red pepper flakes to control the heat level to your liking.

Keep stirring while boiling to prevent sticking and burning.
Label your jars with the date to keep track of freshness.

Equipment Needed

Large pot: A heavy-bottomed pot works best, but any large pot will do.
Jars and lids: Use canning jars; mason jars are a great alternative.
Funnel: A canning funnel helps prevent spills; a ladle can work too.

Boiling water bath canner: A large pot can substitute if you don’t have one.
Jar lifter: This handy tool makes removing hot jars easier; tongs can work in a pinch.

Variations of Peach Pepper Jelly Recipe

Spicy Peach Pepper Jelly: Increase the amount of red pepper flakes for a bolder kick. You can also add diced jalapeños for an extra layer of heat.

Herbed Peach Pepper Jelly: Incorporate fresh herbs like basil or thyme for a unique flavor twist. Just a tablespoon or two will elevate the taste!
Peach and Pineapple Jelly: Mix in some crushed pineapple for a tropical flair. The sweetness of pineapple pairs beautifully with peaches.
Low-Sugar Version: Substitute regular sugar with a sugar alternative like Stevia or monk fruit sweetener to reduce calories while keeping the sweetness.

Peach Pepper Jelly with Citrus: Add the zest and juice of a lemon or lime for a refreshing citrusy note that brightens the flavors.

Serving Suggestions for Peach Pepper Jelly Recipe

Spread on warm, crusty bread or toast for a delightful breakfast treat.
Pair with cream cheese and crackers for an easy appetizer that wows guests.

Use as a glaze for grilled chicken or pork to add a sweet and spicy kick.
Serve alongside a cheese platter for a beautiful and tasty presentation.
Mix into salad dressings for a unique flavor boost in your salads.

FAQs about Peach Pepper Jelly Recipe

Can I use frozen peaches for this recipe?

Absolutely! Frozen peaches work well, especially if fresh ones aren’t in season. Just make sure to thaw and drain any excess liquid before using them in your Peach Pepper Jelly Recipe.

How long does Peach Pepper Jelly last?

When properly sealed and stored in a cool, dark place, your Peach Pepper Jelly can last up to a year. Just be sure to check for any signs of spoilage before using!

Can I adjust the sweetness of the jelly?

Yes! You can reduce the sugar to suit your taste. Just keep in mind that sugar also helps with the jelly’s consistency, so it may not set as firmly.

What can I do with leftover jelly?

Leftover Peach Pepper Jelly is perfect for glazing meats, mixing into sauces, or even drizzling over desserts like cheesecake. The possibilities are endless!

Is this recipe suitable for canning beginners?

Definitely! This Peach Pepper Jelly Recipe is beginner-friendly. Just follow the steps carefully, and you’ll be a canning pro in no time!

Final Thoughts

Making this Peach Pepper Jelly Recipe is more than just a cooking project; it’s a joyful experience that fills your kitchen with warmth and delightful aromas. The sweet and spicy combination is sure to bring smiles to your family’s faces, whether it’s at breakfast or during a cozy gathering. Plus, the satisfaction of canning your own jelly is unmatched. You’ll feel like a culinary rockstar every time you pop open a jar. So, gather your ingredients, roll up your sleeves, and let the magic happen. Trust me, this jelly will become a cherished staple in your home!