Description
This Peach Mango Fruit Salad bursts with vibrant colors and tropical flavors, offering a delightful combination of juicy peaches and sweet mangoes. Each bite is a refreshing explosion of sweetness, complemented by a hint of citrus that elevates the overall experience.
Ingredients
Scale
- Fruits:
- 2 ripe peaches, diced
- 2 ripe mangoes, diced
- 1 cup strawberries, sliced
- 1 cup blueberries
- Dressing:
- 2 tablespoons honey
- 1 tablespoon lime juice
- 1 teaspoon fresh mint, chopped
Instructions
- In a large mixing bowl, combine the diced peaches, mangoes, strawberries, and blueberries.
- In a separate small bowl, whisk together the honey, lime juice, and chopped mint until well combined.
- Pour the dressing over the fruit mixture and gently toss to coat all the fruits evenly.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled, garnished with additional mint leaves if desired.
Notes
- This salad can be made up to 4 hours in advance; however, it is best served fresh to maintain the texture of the fruits.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- For a vegan option, substitute honey with agave syrup.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: salads
- Method: no-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 25 grams
- Sodium: 5 milligrams
- Fat: 0.5 grams
- Saturated Fat: 0 grams
- Unsaturated Fat: 0.5 grams
- Trans Fat: 0 grams
- Carbohydrates: 37 grams
- Fiber: 4 grams
- Protein: 2 grams
- Cholesterol: 0 milligrams
Keywords: Peach Mango Fruit Salad, tropical fruit salad, summer salad, healthy dessert, fresh fruit recipe, easy fruit salad, gluten-free salad, refreshing salad, fruit salad with dressing, peach salad, mango salad, colorful fruit salad, quick salad recipe, no-cook salad, light summer dish