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Peach Cream Cheese Rolls: Silky, Juicy, Irresistibly Sweet!


  • Author: Sophie
  • Total Time: 40 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

Peach Cream Cheese Rolls are a delightful treat that combines the silky smoothness of cream cheese with the juicy sweetness of ripe peaches. Each bite offers a perfect balance of creamy and fruity flavors, wrapped in a soft, flaky pastry that melts in your mouth.


Ingredients

Scale
  • For the Rolls:
    • 1 package (8 oz) of cream cheese, softened
    • 2 cups fresh peaches, peeled and diced
    • 1/2 cup granulated sugar
    • 1 teaspoon vanilla extract
    • 1 package (1 lb) of crescent roll dough
  • For the Topping:
    • 1/4 cup powdered sugar
    • 1 tablespoon milk
    • 1/2 teaspoon cinnamon

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the softened cream cheese, diced peaches, granulated sugar, and vanilla extract until smooth.
  3. Unroll the crescent roll dough and separate it into triangles.
  4. Place a generous spoonful of the peach cream cheese mixture at the wide end of each triangle.
  5. Roll the dough tightly from the wide end to the point, sealing the edges.
  6. Place the rolls on a baking sheet lined with parchment paper, leaving space between each roll.
  7. Bake for 15-20 minutes or until golden brown and puffed up.
  8. While the rolls are baking, mix the powdered sugar, milk, and cinnamon in a small bowl to create a glaze.
  9. Once baked, drizzle the glaze over the warm rolls and serve immediately.

Notes

  • Make-ahead: You can prepare the cream cheese filling a day in advance and store it in the refrigerator.
  • Storage: Store leftover rolls in an airtight container in the fridge for up to 3 days.
  • Substitutions: Use canned peaches if fresh ones are not available, or substitute with other fruits like apricots or berries.
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: desserts
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll
  • Calories: 250
  • Sugar: 12 grams
  • Sodium: 300 milligrams
  • Fat: 12 grams
  • Saturated Fat: 6 grams
  • Unsaturated Fat: 4 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 30 grams
  • Fiber: 1 gram
  • Protein: 4 grams
  • Cholesterol: 30 milligrams

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