Description
A delightful fusion of creamy cheesecake and sweet, caramelized peaches topped with a buttery crumble, capturing the essence of summer.
Ingredients
Scale
- 2 cups cream cheese, softened
- 1 cup sugar
- 1/2 cup sour cream
- 3 large eggs
- 1 tsp vanilla extract
- 2 cups peaches, sliced (fresh or canned)
- 1 tsp cinnamon
- 1/2 cup brown sugar
- 1/2 cup flour
- 1/4 cup oats
- 1/4 cup butter, melted
- 1/4 cup caramel sauce
Instructions
- Preheat the oven to 325°F (160°C).
- Grease a 9-inch springform pan.
- Beat cream cheese and sugar until smooth.
- Add sour cream, eggs, and vanilla; mix until well combined.
- Toss sliced peaches with cinnamon and sugar.
- Layer the cheesecake batter and peaches in the pan.
- Mix brown sugar, flour, oats, and butter to create the crumble.
- Sprinkle the crumble over the cheesecake.
- Bake for 50-60 minutes or until the center is set.
- Cool and drizzle with caramel sauce before serving.
Notes
You can make this cheesecake a day in advance, and it stores well in the fridge for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
Keywords: cheesecake, peach cobbler, summer dessert, southern dessert