Pastel Sugar Cookie Sandwiches

Name: Pastel Sugar Cookie Sandwiches: A Sweet Delight Awaits!
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 2 3/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1 cup unsalted butter, softened; 1 1/2 cups white sugar; 1 egg; 1 teaspoon vanilla extract; 1/2 teaspoon almond extract; 1/4 teaspoon salt; Food coloring (various pastel colors); 1 cup buttercream frosting

Posted on November 5, 2025

Dessert

Introduction to Pastel Sugar Cookie Sandwiches

As a busy mom, I know how precious time can be, especially when it comes to baking. That’s why I adore these Pastel Sugar Cookie Sandwiches! They’re not just a treat; they’re a delightful way to bring a little joy into your day. Imagine soft, pastel-colored cookies filled with creamy frosting, perfect for any occasion. Whether it’s a birthday party or a simple family gathering, these cookies are sure to impress your loved ones. Plus, they’re quick to whip up, making them a fantastic solution for those hectic days when you still want to create something special.

Why You’ll Love This Pastel Sugar Cookie Sandwiches

These Pastel Sugar Cookie Sandwiches are a dream come true for busy moms like us! They’re incredibly easy to make, taking just 30 minutes from start to finish. The taste? Oh, it’s a delightful blend of sweetness and creaminess that will have everyone asking for seconds. Plus, the vibrant colors make them visually appealing, turning any ordinary day into a celebration. Trust me, these cookies will quickly become a family favorite!

Ingredients for Pastel Sugar Cookie Sandwiches

Gathering the right ingredients is the first step to creating these delightful Pastel Sugar Cookie Sandwiches. Here’s what you’ll need:

All-purpose flour: This is the backbone of your cookies, providing structure and texture.
Baking soda: A leavening agent that helps the cookies rise and become fluffy.
Baking powder: Works alongside baking soda to ensure your cookies are light and airy.

Unsalted butter: Adds richness and flavor; make sure it’s softened for easy creaming.
White sugar: Sweetens the cookies and contributes to their lovely texture.
Egg: Acts as a binder, helping to hold everything together while adding moisture.

Vanilla extract: A must-have for that classic cookie flavor; it brings warmth and sweetness.
Almond extract: Just a hint adds a delightful twist to the flavor profile.
Salt: Enhances the sweetness and balances the flavors in your cookies.

Food coloring: Use various pastel colors to make your cookies visually stunning and fun!
Buttercream frosting: The creamy filling that brings these cookies together; you can use store-bought or homemade.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Feel free to get creative with your ingredients! You can substitute the butter with margarine or use gluten-free flour if needed. The possibilities are endless!

How to Make Pastel Sugar Cookie Sandwiches

Step 1: Preheat the Oven

Preheating your oven to 375°F (190°C) is crucial for baking cookies. This ensures that your Pastel Sugar Cookie Sandwiches bake evenly and rise perfectly. A hot oven helps create that delightful golden edge while keeping the center soft and chewy. Trust me, it makes all the difference!

Step 2: Prepare the Dry Ingredients

In a mixing bowl, whisk together the all-purpose flour, baking soda, and baking powder. This step is essential for evenly distributing the leavening agents. It helps your cookies rise beautifully and ensures a light texture. Take a moment to mix well; your cookies will thank you later!

Step 3: Cream the Butter and Sugar

In another bowl, cream the softened unsalted butter and white sugar together until smooth and fluffy. This process incorporates air into the mixture, giving your cookies a tender texture. Aim for a light, pale color, which indicates that you’ve done it right. It’s like magic in a bowl!

Step 4: Add the Wet Ingredients

Now, it’s time to add the egg, vanilla extract, and almond extract to your creamed mixture. Beat them in until fully combined. This step adds moisture and flavor, making your cookies irresistibly delicious. The aroma of vanilla will fill your kitchen, and it’s simply heavenly!

Step 5: Combine Dry and Wet Ingredients

Gradually blend the dry ingredients into the wet mixture. Use a spatula or wooden spoon to fold them together gently. Be careful not to overwork the dough, as this can lead to tough cookies. You want a soft, slightly sticky dough that’s ready for coloring!

Step 6: Color the Dough

Divide the dough into portions and add a few drops of food coloring to each. Knead the dough gently until the color is evenly distributed. This is where the fun begins! Create a rainbow of pastel shades that will make your cookies pop with color and joy!

Step 7: Shape the Cookies

Roll the colored dough into small balls, about one inch in diameter. Place them on a baking sheet lined with parchment paper, spacing them a couple of inches apart. This allows room for spreading. Remember, even the smallest details count when making these delightful treats!

Step 8: Bake the Cookies

Bake your cookies in the preheated oven for 8 to 10 minutes. Keep an eye on them; they should be golden around the edges but still soft in the center. A gentle press with your finger should leave a slight indentation. That’s how you know they’re just right!

Step 9: Cool and Assemble

Once baked, let the cookies cool completely on a wire rack. This step is important to prevent the frosting from melting. Once cooled, spread a generous layer of buttercream frosting on the bottom of one cookie and sandwich it with another. Voilà! Your Pastel Sugar Cookie Sandwiches are ready to shine!

Tips for Success

Make sure your butter is softened for easy creaming; it should be at room temperature.
Don’t skip the cooling step; it helps the cookies maintain their shape.
Experiment with different pastel colors for a fun presentation.

Use a cookie scoop for uniform cookie sizes.
Store leftover cookies in an airtight container to keep them fresh.

Equipment Needed

Mixing bowls: Use any size you have; just ensure they’re large enough for mixing.

Whisk: A hand whisk works great, but an electric mixer can save time.
Baking sheet: Line it with parchment paper or use a silicone mat for easy cleanup.
Cookie scoop: Optional, but it helps create uniform cookie sizes.

Wire rack: Perfect for cooling cookies evenly; a plate can work in a pinch.

Variations

Chocolate Chip Addition: Fold in mini chocolate chips for a delightful twist on the classic flavor.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend for a tasty alternative.

Vegan Version: Use vegan butter and replace the egg with a flaxseed egg for a plant-based treat.
Flavor Infusions: Experiment with different extracts like lemon or coconut for unique flavor profiles.
Nutty Delight: Add finely chopped nuts, like almonds or pecans, for added crunch and flavor.

Serving Suggestions

Pair these Pastel Sugar Cookie Sandwiches with a glass of cold milk for a classic treat.
Serve them alongside a warm cup of tea or coffee for a delightful afternoon snack.
For a festive touch, arrange them on a colorful platter with fresh fruit.

Add sprinkles or edible glitter on top for an extra pop of fun!

FAQs about Pastel Sugar Cookie Sandwiches

Can I make the dough ahead of time?

Absolutely! You can prepare the dough in advance and refrigerate it for up to 3 days. Just make sure to wrap it tightly in plastic wrap. When you’re ready to bake, let it sit at room temperature for about 15 minutes before rolling and coloring.

How should I store the Pastel Sugar Cookie Sandwiches?

To keep your cookies fresh, store them in an airtight container at room temperature. They’ll stay delicious for about a week. If you want to keep them longer, consider freezing them without frosting and adding the frosting just before serving.

Can I use different colors for the frosting?

Of course! Feel free to use any color of buttercream frosting that matches your theme or occasion. You can even swirl different colors together for a fun, marbled effect!

What can I do if my cookies spread too much while baking?

If your cookies spread too much, it could be due to warm butter or not enough flour. Make sure your butter is softened but not melted, and consider adding a bit more flour to the dough if needed. Chilling the dough for 30 minutes before baking can also help.

Can I make these cookies gluten-free?

Yes! Simply substitute the all-purpose flour with a gluten-free flour blend. Just ensure that the blend contains xanthan gum for the best texture. Your Pastel Sugar Cookie Sandwiches will still be delightful!

Final Thoughts

Creating these Pastel Sugar Cookie Sandwiches is more than just baking; it’s about making memories. The joy of rolling out colorful dough and the sweet aroma wafting through the kitchen brings a smile to my face every time. These cookies are perfect for sharing with family and friends, turning any gathering into a celebration. Plus, they’re a fantastic way to involve the kids in the kitchen! So, whether you’re celebrating a special occasion or just want to brighten up a regular day, these delightful treats are sure to bring happiness to your home. Enjoy every bite!