Description
A delightful breakfast pastry with a buttery crust and rich creamy filling, perfect for weekend hikes or cozy mornings at home.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter
- 1 cup sugar
- 1/2 cup milk
- 3 eggs
- 1 tsp vanilla extract
- 1/2 tsp salt
Instructions
- Preheat the Oven: Start by preheating your oven to 350°F.
- Mix the Dry Ingredients: In a mixing bowl, combine flour, sugar, and salt. Whisk them together until evenly distributed.
- Combine the Wet Ingredients: In a separate bowl, mix together butter, milk, eggs, and vanilla extract. Whisk until creamy.
- Blend Together: Gradually combine the dry mixture with the wet ingredients. Mix just until everything is well incorporated.
- Prepare the Baking Sheet: Line your baking sheet with parchment paper for easy removal later.
- Pour and Spread: Transfer your mixture to the baking sheet, spreading it evenly.
- Bake: Slide the sheet into the preheated oven and bake for 25 minutes.
- Cool and Serve: Once baked to perfection, remove it from the oven and let it cool. Cut into generous portions and serve.
Notes
Make-ahead tip: Prepare the mixture the night before and store it in the fridge. Bake it fresh in the morning for a delectable start to the day.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pastry
- Calories: 320
- Sugar: 15g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: breakfast pastry, baked goods, cozy mornings, weekend hikes, easy recipe