Oreo Cinnamon Rolls

Name: Oreo Cinnamon Rolls: Discover a Sweet Twist Today!
Prep time: 20 min
Cook time: 25 min
Total time: 1 h 45 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1/4 cup sugar; 1 packet active dry yeast; 1/2 cup milk; 1/4 cup butter, melted; 1 egg; 1 teaspoon vanilla extract; 1/2 cup crushed Oreo cookies; 1 tablespoon cinnamon; 1/4 cup brown sugar; 1/2 cup cream cheese; 1/4 cup powdered sugar

Posted on August 19, 2025

Dessert

Introduction to Oreo Cinnamon Rolls

As a busy mom, I know how precious time can be, especially when it comes to whipping up something delicious. That’s why I’m excited to share my recipe for Oreo Cinnamon Rolls! These delightful treats combine the classic comfort of cinnamon rolls with the irresistible crunch of Oreo cookies. Imagine the joy on your family’s faces when they bite into these sweet, gooey rolls. Whether it’s a weekend brunch or a special occasion, this recipe is a quick solution that will impress your loved ones and satisfy your sweet tooth!

Why You’ll Love This Oreo Cinnamon Rolls

These Oreo Cinnamon Rolls are a game-changer for busy days! They’re easy to make, requiring just a few simple steps. The combination of warm, fluffy dough and crunchy Oreos creates a flavor explosion that’s hard to resist. Plus, they bake up in just 25 minutes, making them perfect for a last-minute treat. Trust me, once you try these, they’ll become a family favorite that you’ll want to make again and again!

Ingredients for Oreo Cinnamon Rolls

Gathering the right ingredients is the first step to creating these delightful Oreo Cinnamon Rolls. Here’s what you’ll need:

All-purpose flour: This is the base of your dough, giving it that soft, fluffy texture.
Sugar: A touch of sweetness to balance the flavors and help the dough rise.
Active dry yeast: This little powerhouse makes your rolls rise and become light and airy.

Milk: Adds moisture and richness. Whole milk works best for a creamier texture.
Butter: Melted butter adds flavor and helps create a tender dough.
Egg: Acts as a binding agent, giving the rolls structure and richness.

Vanilla extract: A splash of vanilla enhances the overall flavor, making it even more delightful.
Crushed Oreo cookies: The star of the show! These add a unique twist and a delicious crunch.
Cinnamon: A classic spice that brings warmth and a comforting aroma to your rolls.

Brown sugar: Adds a deeper sweetness and a hint of molasses flavor.
Cream cheese: This is for the frosting, providing a rich and tangy finish.
Powdered sugar: Sweetens the frosting and gives it that smooth, spreadable texture.

For those who want to get creative, feel free to add more crushed Oreos for extra crunch or swap in whole milk for a richer flavor. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!

How to Make Oreo Cinnamon Rolls

Now that you have all your ingredients ready, let’s dive into the fun part—making these delicious Oreo Cinnamon Rolls! Follow these simple steps, and you’ll have a batch of warm, gooey rolls in no time.

Step 1: Prepare the Yeast Mixture

Start by combining warm milk, sugar, and active dry yeast in a bowl. Make sure the milk is warm, not hot, to avoid killing the yeast. Let this mixture sit for about 5 minutes until it becomes frothy. This step is crucial as it activates the yeast, giving your rolls that lovely rise!

Step 2: Mix Wet Ingredients

Once your yeast mixture is frothy, it’s time to add the melted butter, egg, and vanilla extract. Stir everything together until well combined. The melted butter adds richness, while the egg helps bind the ingredients. The vanilla? It’s like a warm hug for your taste buds!

Step 3: Form the Dough

Gradually add the all-purpose flour to the wet mixture. Mix until a dough starts to form. Once it’s coming together, turn it out onto a floured surface and knead for about 5 minutes. You want the dough to be smooth and elastic. This is where the magic happens, so don’t rush it!

Step 4: Let the Dough Rise

Place your kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1 hour. This is the perfect time to sip on a cup of coffee or catch up on your favorite show. The dough should double in size, making it light and fluffy.

Step 5: Roll Out the Dough

After the dough has risen, punch it down gently to release the air. Roll it out into a rectangle on a floured surface. Then, spread melted butter evenly over the surface. This step adds flavor and helps the filling stick!

Step 6: Add Filling

In a small bowl, mix together the brown sugar, cinnamon, and crushed Oreo cookies. Sprinkle this delightful mixture generously over the buttered dough. The combination of cinnamon and Oreos will make your kitchen smell heavenly!

Step 7: Shape the Rolls

Now, it’s time to roll the dough tightly from one end to the other. Once rolled, cut it into equal pieces, about 1 to 1.5 inches thick. You’ll want to see those beautiful layers of Oreo goodness when you slice them!

Step 8: Second Rise

Place the cut rolls in a greased baking dish, leaving a little space between each one. Cover them again with a towel and let them rise for another 30 minutes. This second rise is key to achieving that fluffy texture we all love.

Step 9: Bake the Rolls

Preheat your oven to 350°F (175°C). Bake the rolls for 20-25 minutes until they’re golden brown. Keep an eye on them; you want that perfect golden hue! The aroma wafting through your home will be irresistible.

Step 10: Prepare the Frosting

While the rolls are baking, mix together the cream cheese and powdered sugar until smooth. Once the rolls are out of the oven and slightly cooled, spread the frosting generously over the warm rolls. This creamy topping is the cherry on top of your delicious creation!

Tips for Success

Make sure your milk is warm, not hot, to activate the yeast properly.
Don’t skip the second rise; it’s essential for fluffy rolls.

Use a sharp knife or dental floss to cut the rolls for clean edges.
For extra flavor, consider adding a pinch of salt to the dough.
Serve these rolls warm for the best taste experience!

Equipment Needed

Mixing bowl: A large bowl for combining ingredients. A sturdy pot can work too.
Rolling pin: Essential for rolling out the dough. A wine bottle can be a fun alternative!

Baking dish: A 9×13 inch dish is perfect. Any oven-safe dish will do.
Measuring cups and spoons: For accuracy. You can use a kitchen scale if you prefer.
Whisk: Great for mixing wet ingredients. A fork can work in a pinch!

Variations

Chocolate Chip Oreo Cinnamon Rolls: Add a handful of chocolate chips to the filling for an extra chocolatey treat.
Nutty Delight: Incorporate chopped nuts, like pecans or walnuts, into the filling for added crunch and flavor.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend to make these rolls gluten-free.

Vegan Version: Use plant-based milk, coconut oil instead of butter, and a flax egg to create a vegan-friendly version.
Spiced Pumpkin Oreo Rolls: Add pumpkin puree and pumpkin spice to the dough for a seasonal twist!

Serving Suggestions

Pair these Oreo Cinnamon Rolls with a hot cup of coffee or a glass of cold milk for a delightful treat.

Serve with fresh fruit, like strawberries or bananas, to balance the sweetness.
For a fun presentation, drizzle extra frosting on top and sprinkle with crushed Oreos.
Consider adding a scoop of vanilla ice cream for an indulgent dessert experience!

FAQs about Oreo Cinnamon Rolls

Can I make Oreo Cinnamon Rolls ahead of time?

Absolutely! You can prepare the dough and shape the rolls the night before. Just cover them tightly and refrigerate. In the morning, let them rise for about 30 minutes before baking. This way, you can enjoy fresh rolls with minimal morning fuss!

What can I use instead of cream cheese for the frosting?

If you’re not a fan of cream cheese, you can use mascarpone cheese or even a simple vanilla glaze made from powdered sugar and milk. Both options will still give you a delicious topping for your rolls!

How do I store leftover Oreo Cinnamon Rolls?

Store any leftovers in an airtight container at room temperature for up to 2 days. You can also refrigerate them for up to a week. Just warm them up in the microwave for a few seconds before enjoying!

Can I freeze Oreo Cinnamon Rolls?

Yes, you can freeze these rolls! After baking, let them cool completely, then wrap them tightly in plastic wrap and foil. They can be frozen for up to 3 months. Thaw in the fridge overnight and warm them up before serving.

What’s the best way to reheat Oreo Cinnamon Rolls?

The best way to reheat them is in the microwave for about 10-15 seconds. If you prefer a crispy exterior, pop them in the oven at 350°F (175°C) for about 5-10 minutes. Either way, they’ll taste just as delicious!

Final Thoughts

Making Oreo Cinnamon Rolls is more than just baking; it’s about creating sweet memories with your loved ones. The joy of pulling these warm, gooey rolls from the oven is unmatched. Each bite is a delightful blend of flavors that brings smiles and satisfaction. Whether it’s a cozy weekend morning or a special occasion, these rolls are sure to impress. I hope you enjoy this recipe as much as I do. So, roll up your sleeves, gather your ingredients, and let the magic happen in your kitchen. Happy baking!