Oreo Brownie Cookies

Name: Oreo Brownie Cookies: Indulge in a Delicious Treat!
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup unsalted butter, melted; 2 cups granulated sugar; 4 large eggs; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 cup cocoa powder; 1/2 teaspoon salt; 1 cup Oreo cookie pieces

Posted on August 3, 2025

Dessert

Introduction to Oreo Brownie Cookies

As a busy mom, I know how precious time can be, especially when it comes to whipping up something sweet. That’s why I’m excited to share my recipe for Oreo Brownie Cookies! These delightful treats combine the rich, fudgy texture of brownies with the classic taste of Oreo cookies. They’re perfect for satisfying your sweet tooth or impressing your loved ones at a gathering. Plus, they come together in just 30 minutes! So, whether you’re looking for a quick dessert or a fun baking project with the kids, these cookies are sure to hit the spot.

Why You’ll Love This Oreo Brownie Cookies

These Oreo Brownie Cookies are a dream come true for busy lives. They’re incredibly easy to make, requiring just a handful of ingredients and minimal prep time. The rich chocolate flavor combined with the crunch of Oreo pieces creates a taste sensation that’s hard to resist. Plus, they’re perfect for sharing with family or friends, making them a delightful treat for any occasion. You’ll find yourself reaching for seconds, guaranteed!

Ingredients for Oreo Brownie Cookies

Gathering the right ingredients is the first step to creating these scrumptious Oreo Brownie Cookies. Here’s what you’ll need:

Unsalted butter: This adds richness and moisture to the cookies. Melt it for a fudgy texture.
Granulated sugar: Sweetens the cookies and helps achieve that delightful chewy consistency.
Large eggs: They bind the ingredients together and provide structure. Adding them one at a time ensures even mixing.

Vanilla extract: A splash of this adds a warm, aromatic flavor that enhances the chocolate.
All-purpose flour: This is the base of the cookie dough, giving it body and stability.
Cocoa powder: The star ingredient! It brings that rich chocolate flavor we all crave.

Salt: Just a pinch balances the sweetness and enhances the overall flavor.
Oreo cookie pieces: These are the fun twist! They add crunch and a burst of classic Oreo flavor.

For those who want to elevate their cookies, consider adding chocolate chips for an extra chocolatey kick. You can find the exact measurements for each ingredient at the bottom of the article, ready for printing. Happy baking!

How to Make Oreo Brownie Cookies

Now that you have your ingredients ready, let’s dive into the fun part—making these delicious Oreo Brownie Cookies! Follow these simple steps, and you’ll have a batch of cookies that will make your kitchen smell heavenly.

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). This step is crucial because it ensures even baking. While the oven heats up, line a baking sheet with parchment paper. This will prevent the cookies from sticking and make cleanup a breeze.

Step 2: Mix Wet Ingredients

In a large bowl, combine the melted butter and granulated sugar. Mix them until they’re well blended. This creates a smooth base for your cookies. Next, add the eggs one at a time, mixing well after each addition. This method helps incorporate air, giving your cookies a lovely texture. Don’t forget to stir in the vanilla extract for that extra flavor boost!

Step 3: Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour, cocoa powder, and salt. The flour provides structure, while cocoa powder is the star of the show, delivering that rich chocolate flavor. A pinch of salt enhances the sweetness, making every bite irresistible. Make sure there are no lumps in the dry mixture for a smooth cookie dough.

Step 4: Mix Wet and Dry Ingredients

Now, it’s time to combine the wet and dry ingredients. Gradually add the dry mixture to the wet ingredients, stirring gently. Be careful not to overmix; you want to combine them just until you see no more flour. Overmixing can lead to tough cookies, and we want them soft and chewy!

Step 5: Fold in Oreo Pieces

Here comes the fun part! Gently fold in the Oreo cookie pieces. Folding is a technique that helps maintain the lightness of the dough. You want to distribute the Oreo chunks evenly without breaking them too much. This way, you’ll get delightful bites of Oreo in every cookie!

Step 6: Shape the Cookies

Using a spoon or cookie scoop, drop spoonfuls of dough onto the prepared baking sheet. Make sure to space them about 2 inches apart. This allows room for spreading as they bake. If you want uniform cookies, try using a cookie scoop for even portions.

Step 7: Bake the Cookies

Pop the baking sheet into the preheated oven and bake for 12-15 minutes. Keep an eye on them! The edges should be set, but the centers will still look soft. This is key to achieving that fudgy brownie texture. Trust me, the aroma wafting through your kitchen will be hard to resist!

Step 8: Cool and Enjoy

Once baked, let the cookies cool on the baking sheet for a few minutes. This helps them firm up a bit. Then, transfer them to a wire rack to cool completely. Patience is a virtue here, as letting them rest will enhance their flavor and texture. Now, grab a glass of milk and enjoy your delicious Oreo Brownie Cookies!

Tips for Success

Use room temperature eggs for better mixing.
Don’t skip the parchment paper; it makes cleanup easy!

For extra fudginess, slightly underbake the cookies.
Let the cookies cool completely for the best texture.
Experiment with different Oreo flavors for a fun twist!

Equipment Needed

Baking sheet: A standard one works, but a silicone mat can be a great alternative.
Parchment paper: If you don’t have this, greasing the baking sheet will do.

Mixing bowls: Use any size, but a large one is ideal for mixing.
Whisk: A fork can work in a pinch for mixing dry ingredients.
Cookie scoop or spoon: A tablespoon works just fine for portioning dough.

Variations of Oreo Brownie Cookies

Peanut Butter Swirl: Add a dollop of peanut butter to the cookie dough before baking for a delicious twist.
Mint Oreo Version: Use Mint Oreo cookies instead of regular ones for a refreshing minty flavor.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend for a gluten-free treat.

Nutty Delight: Fold in chopped nuts like walnuts or pecans for added crunch and flavor.
Double Chocolate: Mix in chocolate chips along with the Oreo pieces for an extra chocolatey experience.

Serving Suggestions for Oreo Brownie Cookies

Pair these cookies with a tall glass of cold milk for a classic treat.

Serve warm with a scoop of vanilla ice cream on top for an indulgent dessert.
Dust with powdered sugar for a beautiful presentation.
Enjoy with a cup of coffee or tea for a cozy afternoon snack.

FAQs about Oreo Brownie Cookies

As you embark on your baking adventure with Oreo Brownie Cookies, you might have a few questions. Here are some common queries that can help you along the way:

Can I use different types of Oreo cookies?

Absolutely! Feel free to experiment with different Oreo flavors, like mint or peanut butter. Each variation will give your cookies a unique twist!

How should I store the cookies?

Store your Oreo Brownie Cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, they can be frozen for up to three months.

What if I don’t have cocoa powder?

If you’re out of cocoa powder, you can substitute it with an equal amount of melted chocolate. Just remember to adjust the sugar slightly, as melted chocolate is sweeter.

Can I make the dough ahead of time?

Yes! You can prepare the dough in advance and refrigerate it for up to 24 hours. Just let it sit at room temperature for a few minutes before baking.

Why are my cookies flat?

Flat cookies can be a result of too much butter or not enough flour. Make sure to measure your ingredients accurately for the best results!

Final Thoughts

Baking these Oreo Brownie Cookies is more than just a recipe; it’s a delightful experience that brings joy to your kitchen. The rich chocolate flavor combined with the crunch of Oreo pieces creates a treat that’s hard to resist. Whether you’re sharing them with family or enjoying a quiet moment with a cookie and a cup of tea, these cookies are sure to bring smiles. Plus, the simplicity of the recipe makes it a perfect choice for busy days. So, roll up your sleeves, embrace the mess, and indulge in the sweet satisfaction of homemade goodness!