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“Oreo Banana Pudding: Creamy Delight in Every Bite!”


  • Author: Sophie
  • Total Time: 2 hours 20 minutes
  • Yield: 8 servings
  • Diet: Vegetarian

Description

Oreo Banana Pudding is a luscious dessert that combines the creamy richness of vanilla pudding with the delightful crunch of Oreo cookies and the natural sweetness of ripe bananas. Each spoonful offers a harmonious blend of textures, from the smooth pudding to the soft bananas and the crunchy cookie layers, creating a truly indulgent experience.


Ingredients

  • Vanilla Pudding: 2 cups (prepared according to package instructions)
  • Oreo Cookies: 1 package (crushed, reserve some for topping)
  • Bananas: 3 medium (sliced)
  • Milk: 2 cups (for pudding preparation)
  • Whipped Cream: 1 cup (for topping)
  • Vanilla Extract: 1 teaspoon

Instructions

  1. Prepare the vanilla pudding according to package instructions using 2 cups of milk, and stir in 1 teaspoon of vanilla extract.
  2. In a large bowl, layer half of the crushed Oreo cookies at the bottom.
  3. Add half of the sliced bananas on top of the Oreos.
  4. Pour half of the prepared vanilla pudding over the bananas and Oreos, spreading it evenly.
  5. Repeat the layers with the remaining Oreos, bananas, and pudding.
  6. Top with whipped cream and sprinkle reserved crushed Oreos on top.
  7. Chill in the refrigerator for at least 2 hours before serving to allow flavors to meld.

Notes

  • This dessert can be made a day in advance; just keep it covered in the refrigerator.
  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • For a gluten-free version, use gluten-free Oreo cookies.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: desserts
  • Method: no-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 25 grams
  • Sodium: 200 milligrams
  • Fat: 15 grams
  • Saturated Fat: 8 grams
  • Unsaturated Fat: 5 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 50 grams
  • Fiber: 2 grams
  • Protein: 4 grams
  • Cholesterol: 30 milligrams

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