Ooey-Gooey Buffalo Chicken Pizza Pockets You Can’t Resist!

Name: Ooey-Gooey Buffalo Chicken Pizza Pockets You Can't Resist!
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup cooked shredded chicken; 1/2 cup buffalo sauce; 1 cup shredded mozzarella cheese; 1/2 cup cream cheese, softened; 1 package refrigerated pizza dough; 1/4 cup chopped green onions; 1 tablespoon olive oil; 1 teaspoon garlic powder; Salt and pepper to taste

Posted on July 1, 2025

Lunch

Introduction to Ooey-Gooey Buffalo Chicken Pizza Pockets

Hey there, fellow food lovers! If you’re anything like me, you know that life can get pretty hectic. Between juggling work, family, and everything in between, finding time to whip up a delicious meal can feel like a daunting task. That’s where these Ooey-Gooey Buffalo Chicken Pizza Pockets come to the rescue! They’re not just a quick solution for a busy day; they’re also a fun way to impress your loved ones. Imagine biting into a warm, cheesy pocket filled with spicy buffalo chicken goodness. Trust me, your taste buds will thank you!

Why You’ll Love This Ooey-Gooey Buffalo Chicken Pizza Pockets

These Ooey-Gooey Buffalo Chicken Pizza Pockets are a game-changer for busy moms and professionals alike. They’re incredibly easy to make, taking just 35 minutes from start to finish. The combination of creamy cheese and zesty buffalo sauce creates a flavor explosion that’s hard to resist. Plus, they’re perfect for any occasion—whether it’s a quick lunch, a snack for the kids, or a fun appetizer for game night!

Ingredients for Ooey-Gooey Buffalo Chicken Pizza Pockets

Let’s gather our ingredients for these delightful Ooey-Gooey Buffalo Chicken Pizza Pockets. Each component plays a vital role in creating that irresistible flavor and texture. Here’s what you’ll need:

Cooked shredded chicken: This is the star of the show! You can use rotisserie chicken for convenience or cook your own. It adds protein and heartiness.
Buffalo sauce: This spicy sauce brings the heat! Adjust the amount based on your spice tolerance. You can even make your own if you’re feeling adventurous.
Shredded mozzarella cheese: The gooey goodness that binds everything together. Feel free to substitute with a dairy-free option if needed.

Cream cheese: This adds a rich, creamy texture that balances the spiciness of the buffalo sauce. You can swap it for Greek yogurt for a lighter version.
Refrigerated pizza dough: The perfect vessel for our filling! You can use store-bought dough or make your own if you have the time.
Chopped green onions: These add a fresh crunch and a pop of color. You can also use chives if you prefer.

Olive oil: A light brush on top helps achieve that golden-brown finish. You can use melted butter for a richer flavor.
Garlic powder: This adds a savory depth to the pockets. Fresh minced garlic works too if you want a stronger flavor.
Salt and pepper: Essential for seasoning! Adjust to your taste.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Now that we have our ingredients ready, let’s dive into the fun part—making these delicious pockets!

How to Make Ooey-Gooey Buffalo Chicken Pizza Pockets

Now that we have our ingredients ready, let’s get cooking! Making these Ooey-Gooey Buffalo Chicken Pizza Pockets is a fun and straightforward process. Follow these steps, and you’ll have a delicious snack or meal in no time!

Step 1: Preheat the Oven

First things first, preheat your oven to 400°F (200°C). Preheating is crucial because it ensures that your pizza pockets bake evenly. A hot oven helps achieve that perfect golden-brown crust that we all love. So, don’t skip this step!

Step 2: Prepare the Filling

In a large mixing bowl, combine the cooked shredded chicken, buffalo sauce, cream cheese, shredded mozzarella, and chopped green onions. Mix everything until well combined. The texture should be creamy and slightly chunky, with the buffalo sauce giving it a vibrant color. Taste the mixture and adjust the seasoning if needed. This filling is where the magic happens!

Step 3: Roll Out the Dough

Next, take your refrigerated pizza dough and roll it out on a floured surface. Aim for a thickness of about 1/4 inch. Use a sharp knife or pizza cutter to slice the dough into squares, roughly 4×4 inches. If the dough sticks, sprinkle a little more flour. This will make it easier to work with and prevent any mess!

Step 4: Assemble the Pizza Pockets

Now comes the fun part! Place a spoonful of the buffalo chicken filling in the center of each square. Be careful not to overfill, or they might burst open while baking. Fold the dough over to create a pocket and press the edges together. Use a fork to seal them tightly. This step is essential to keep all that ooey-gooey goodness inside!

Step 5: Season and Bake

Before popping them in the oven, brush the tops of the pockets with olive oil. This will help them achieve that beautiful golden color. Sprinkle a little garlic powder, salt, and pepper on top for extra flavor. Bake in the preheated oven for 15-20 minutes, or until they’re golden brown and puffed up. Your kitchen will smell amazing!

Step 6: Cool and Serve

Once they’re out of the oven, let the pizza pockets cool for a few minutes. This is important for safety and flavor. The filling will be hot, and letting them rest allows the flavors to meld together beautifully. Serve them warm, and don’t forget your favorite dipping sauce!

Tips for Success

Use rotisserie chicken for a quick and easy filling.
Don’t skip the preheating step; it’s key for even baking.
Experiment with different cheeses for unique flavors.

Make extra pockets and freeze them for busy days.
Serve with ranch or blue cheese dressing for a tasty dip.

Equipment Needed

Baking sheet: A standard baking sheet works perfectly. You can also use a pizza stone for a crispier crust.
Mixing bowl: Any large bowl will do. A glass or stainless steel bowl is great for mixing.
Rolling pin: If you don’t have one, a wine bottle can serve as a handy alternative.

Fork: Essential for sealing the pockets. You can use your fingers if you prefer.

Variations of Ooey-Gooey Buffalo Chicken Pizza Pockets

Spicy Veggie Version: Swap the chicken for a mix of sautéed bell peppers, onions, and mushrooms. Add a splash of buffalo sauce for that kick!
Cheesy Spinach Delight: Incorporate fresh spinach and ricotta cheese into the filling for a creamy, nutritious twist.

BBQ Chicken Pockets: Replace buffalo sauce with your favorite barbecue sauce for a sweeter, smoky flavor.
Gluten-Free Option: Use gluten-free pizza dough to make these pockets suitable for those with dietary restrictions.
Mini Pockets: Cut the dough into smaller squares for bite-sized snacks, perfect for parties or game day!

Serving Suggestions for Ooey-Gooey Buffalo Chicken Pizza Pockets

Pair with a crisp garden salad for a refreshing contrast.
Serve with ranch or blue cheese dressing for dipping.
Offer a side of celery sticks to balance the heat.

Enjoy with a cold beverage, like iced tea or a light beer.
Present on a colorful platter for a fun party vibe!

FAQs about Ooey-Gooey Buffalo Chicken Pizza Pockets

As you embark on your culinary adventure with these Ooey-Gooey Buffalo Chicken Pizza Pockets, you might have a few questions. Here are some common queries I’ve encountered, along with helpful answers!

Can I make these pizza pockets ahead of time?

Absolutely! You can prepare the filling and assemble the pockets in advance. Just store them in the fridge for up to 24 hours before baking. This is a great time-saver for busy days!

What can I use instead of buffalo sauce?

If buffalo sauce isn’t your thing, feel free to swap it out for barbecue sauce or a homemade spicy sauce. The key is to find a flavor you love!

How do I store leftovers?

Leftover Buffalo Chicken Pizza Pockets can be stored in an airtight container in the fridge for up to three days. Reheat them in the oven for the best texture.

Can I freeze these pizza pockets?

Yes! These pockets freeze beautifully. Just assemble them, then place them in a single layer on a baking sheet to freeze. Once frozen, transfer them to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.

What dipping sauces pair well with these pockets?

Ranch and blue cheese dressing are classic choices! You can also try a spicy aioli or a creamy avocado dip for a fun twist.

Final Thoughts

Creating these Ooey-Gooey Buffalo Chicken Pizza Pockets is more than just cooking; it’s about bringing joy to your kitchen and your loved ones. The delightful aroma wafting through your home as they bake is simply irresistible. Each bite is a warm hug, combining creamy, spicy, and cheesy goodness that makes any meal feel special. Whether you’re serving them for a family dinner or a casual get-together, these pockets are sure to impress. So, roll up your sleeves, gather your ingredients, and let the fun begin. You’ll be glad you did!