One Skillet Creamy Cajun Buffalo Chicken and Bowtie Pasta

Name: One Skillet Creamy Cajun Buffalo Chicken and Bowtie Pasta Awaits You!
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb chicken breast, diced; 8 oz bowtie pasta; 1 cup heavy cream; 1/2 cup buffalo sauce; 1 tablespoon Cajun seasoning; 1 cup shredded cheese; 2 tablespoons olive oil; Salt and pepper to taste

Posted on July 29, 2025

Dinner

Introduction to One Skillet Creamy Cajun Buffalo Chicken and Bowtie Pasta

Hey there, fellow food lovers! If you’re anything like me, you know that life can get pretty hectic. That’s why I’m excited to share my One Skillet Creamy Cajun Buffalo Chicken and Bowtie Pasta recipe with you. This dish is not just a meal; it’s a quick solution for those busy weeknights when you want something delicious without spending hours in the kitchen. Imagine creamy, spicy goodness all in one skillet, ready to impress your family or friends. Trust me, this recipe will become a go-to in your home!

Why You’ll Love This One Skillet Creamy Cajun Buffalo Chicken and Bowtie Pasta

This One Skillet Creamy Cajun Buffalo Chicken and Bowtie Pasta is a lifesaver for busy moms and professionals. It’s quick to prepare, taking just 30 minutes from start to finish. The creamy sauce, combined with the zesty Cajun flavor, creates a taste explosion that your family will adore. Plus, the one-skillet method means less cleanup, giving you more time to relax after dinner. What’s not to love?

Ingredients for One Skillet Creamy Cajun Buffalo Chicken and Bowtie Pasta

Gathering the right ingredients is the first step to creating this delightful dish. Here’s what you’ll need:

Chicken breast: Diced chicken breast is the star of this recipe, providing lean protein and a satisfying texture.
Bowtie pasta: This fun-shaped pasta holds onto the creamy sauce beautifully, making every bite a treat.
Heavy cream: The key to that luscious, creamy sauce. It adds richness and balances the spice from the buffalo sauce.

Buffalo sauce: This zesty sauce brings the heat! Adjust the amount based on your spice preference for a milder or bolder flavor.
Cajun seasoning: A blend of spices that adds a kick and depth to the dish. Feel free to use store-bought or make your own!
Shredded cheese: I love using a mix of cheddar and mozzarella for a gooey, melty topping that enhances the dish.

Olive oil: Used for sautéing the chicken, it adds flavor and helps achieve that perfect golden-brown color.
Salt and pepper: Essential for seasoning the chicken and enhancing all the flavors in the dish.

For those looking to lighten things up, you can substitute heavy cream with half-and-half. And don’t forget, you can find the exact measurements for each ingredient at the bottom of the article, ready for printing!

How to Make One Skillet Creamy Cajun Buffalo Chicken and Bowtie Pasta

Now that you have all your ingredients ready, let’s dive into the cooking process! This One Skillet Creamy Cajun Buffalo Chicken and Bowtie Pasta is as easy as pie, and I promise you’ll love how quickly it comes together. Follow these simple steps, and you’ll have a delicious meal on the table in no time!

Step 1: Cook the Bowtie Pasta

Start by bringing a large pot of salted water to a boil. Once it’s bubbling like a hot spring, add the bowtie pasta. Cook according to the package instructions until al dente, usually around 8-10 minutes. Remember to stir occasionally to prevent sticking. Once done, drain the pasta and set it aside. This little step is crucial for that perfect texture!

Step 2: Prepare the Chicken

In a large skillet, heat up the olive oil over medium heat. The oil should shimmer like a warm hug. Add the diced chicken, seasoning it with salt, pepper, and Cajun seasoning. Cook the chicken for about 5-7 minutes, stirring occasionally, until it’s browned and cooked through. You want it to be juicy and flavorful, so don’t rush this step!

Step 3: Create the Creamy Sauce

Once your chicken is perfectly cooked, it’s time to stir in the buffalo sauce and heavy cream. Mix them well, creating a creamy texture that will envelop the chicken. The combination of spicy and creamy is like a dance party in your mouth! Let it simmer for a couple of minutes, allowing the flavors to meld together beautifully.

Step 4: Combine Pasta and Sauce

Now, it’s time to bring everything together! Add the cooked bowtie pasta to the skillet, tossing it gently to combine. Make sure every piece of pasta is well-coated in that luscious sauce. This is where the magic happens, and your kitchen will start to smell heavenly!

Step 5: Add Cheese and Serve

Finally, sprinkle the shredded cheese on top of your creamy pasta masterpiece. Let it melt for a minute or two, creating a gooey, cheesy layer that’s simply irresistible. Once melted, serve it up hot, and watch your family’s eyes light up with joy. Enjoy every bite of this One Skillet Creamy Cajun Buffalo Chicken and Bowtie Pasta!

Tips for Success

Always taste as you go! Adjust seasoning to your preference.
For extra creaminess, add a splash of pasta water before serving.

Don’t overcook the chicken; it should be juicy and tender.
Feel free to add veggies like bell peppers or spinach for added nutrition.
Leftovers? Store in an airtight container for up to three days.

Equipment Needed

Large pot: For boiling the bowtie pasta. A Dutch oven works great too!
Skillet: A non-stick skillet is ideal for easy cooking and cleanup.

Colander: To drain the pasta. A slotted spoon can work in a pinch!
Measuring cups and spoons: Essential for accurate ingredient measurements.

Variations of One Skillet Creamy Cajun Buffalo Chicken and Bowtie Pasta

Vegetarian Option: Swap the chicken for diced tofu or chickpeas for a hearty, meatless meal.

Spicy Kick: Add sliced jalapeños or a dash of cayenne pepper for an extra layer of heat.
Cheesy Delight: Experiment with different cheeses like pepper jack or gouda for a unique flavor twist.
Whole Wheat Pasta: Use whole wheat bowtie pasta for a healthier, fiber-rich alternative.

Low-Carb Version: Substitute pasta with zucchini noodles or cauliflower rice for a lighter dish.

Serving Suggestions for One Skillet Creamy Cajun Buffalo Chicken and Bowtie Pasta

Side Salad: Pair with a crisp green salad dressed in a light vinaigrette for a refreshing contrast.
Garlic Bread: Serve with warm garlic bread to soak up that creamy sauce.

Drink Pairing: A chilled glass of white wine or sparkling water complements the dish beautifully.
Garnish: Top with fresh parsley or green onions for a pop of color and flavor.

FAQs about One Skillet Creamy Cajun Buffalo Chicken and Bowtie Pasta

Can I make this dish ahead of time? Absolutely! You can prepare the chicken and sauce in advance. Just store them separately in the fridge. When you’re ready to eat, cook the pasta and combine everything for a quick meal.

What can I substitute for heavy cream? If you’re looking for a lighter option, half-and-half works well. You can also use coconut milk for a dairy-free alternative, though it will change the flavor slightly.

How spicy is this dish? The spice level depends on the amount of buffalo sauce you use. If you prefer a milder flavor, start with less buffalo sauce and gradually add more to taste.

Can I add vegetables to this recipe? Yes! Feel free to toss in some bell peppers, spinach, or even broccoli. They’ll add color and nutrition, making the dish even more delightful.

How do I store leftovers? Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave, adding a splash of cream if it seems dry.

Final Thoughts

Cooking should be a joyful experience, and my One Skillet Creamy Cajun Buffalo Chicken and Bowtie Pasta embodies that spirit. It’s not just about the delicious flavors; it’s about creating memories around the dinner table. This dish brings warmth and comfort, making it perfect for busy nights or special gatherings. I love how it transforms simple ingredients into a meal that feels indulgent yet easy to prepare. So, gather your loved ones, serve up this creamy delight, and enjoy the smiles that follow. Trust me, this recipe will quickly become a cherished favorite in your home!