One-Pot Creamy Spicy Garlic Butter Steak & Pasta

Name: One-Pot Creamy Spicy Garlic Butter Steak & Pasta Bliss!
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 8 oz pasta; 1 lb steak, cut into strips; 4 tbsp butter; 4 cloves garlic, minced; 1 cup heavy cream; 1 cup beef broth; 1 tsp red pepper flakes; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Posted on August 1, 2025

Dinner

Introduction to One-Pot Creamy Spicy Garlic Butter Steak & Pasta

As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely adore this One-Pot Creamy Spicy Garlic Butter Steak & Pasta recipe. It’s a delightful dish that combines tender steak and pasta in a rich, creamy sauce, all cooked in one pot! Imagine serving a meal that not only satisfies your family’s cravings but also makes cleanup a breeze. This recipe is perfect for those hectic weeknights when you want something quick yet impressive. Trust me, your loved ones will be asking for seconds!

Why You’ll Love This One-Pot Creamy Spicy Garlic Butter Steak & Pasta

This One-Pot Creamy Spicy Garlic Butter Steak & Pasta is a game-changer for busy nights. It’s not just about the incredible taste; it’s about the ease and speed of preparation. With minimal cleanup and a delightful blend of flavors, you can whip up a satisfying meal in just 30 minutes. Plus, the creamy garlic butter sauce is a crowd-pleaser, making it perfect for family dinners or impressing guests!

Ingredients for One-Pot Creamy Spicy Garlic Butter Steak & Pasta

Gathering the right ingredients is the first step to creating this mouthwatering One-Pot Creamy Spicy Garlic Butter Steak & Pasta. Here’s what you’ll need:

Pasta: Any type you love works here! I often use fettuccine or penne for that perfect bite.
Steak: Tender cuts like sirloin or ribeye are ideal. They cook quickly and add rich flavor.
Butter: This is the magic ingredient that makes everything creamy and delicious. I prefer unsalted for better control over seasoning.

Garlic: Freshly minced garlic brings a robust flavor. It’s the heart of this dish, so don’t skimp!
Heavy cream: This is what gives the sauce its luxurious texture. You can substitute with half-and-half for a lighter version.
Beef broth: It adds depth to the sauce. Homemade is best, but store-bought works just fine in a pinch.

Red pepper flakes: For that spicy kick! Adjust the amount based on your heat preference.
Salt and pepper: Essential for seasoning. Always taste as you go to get it just right.
Fresh parsley: This is for garnish, adding a pop of color and freshness to your dish.

Feel free to get creative! You can toss in some veggies like spinach or bell peppers for added nutrition. If you’re looking for a gluten-free option, just swap the pasta for a gluten-free variety. For exact measurements, check the bottom of the article where you can find everything available for printing!

How to Make One-Pot Creamy Spicy Garlic Butter Steak & Pasta

Now that you have all your ingredients ready, let’s dive into the cooking process! This One-Pot Creamy Spicy Garlic Butter Steak & Pasta is straightforward and fun to make. Follow these simple steps, and you’ll have a delicious meal on the table in no time!

Step 1: Cook the Pasta

Start by boiling a large pot of salted water. Once it’s bubbling, add your pasta and cook according to the package instructions. I usually aim for al dente, which gives the pasta a nice bite. After cooking, drain the pasta and set it aside. This step is crucial because it allows the pasta to soak up all that creamy goodness later!

Step 2: Sauté the Steak

In the same pot, melt the butter over medium heat. The aroma of melting butter is simply heavenly! Once it’s sizzling, add the steak strips. Cook them for about 3-4 minutes until they’re nicely browned. Don’t overcrowd the pot; you want that beautiful sear. If you have to, do this in batches. Trust me, it’s worth it!

Step 3: Add Garlic and Spices

Next, stir in the minced garlic and red pepper flakes. The garlic will start to release its fragrance almost immediately. Cook for an additional minute, stirring constantly. This step is where the magic happens! The garlic and spices will infuse the steak with flavor, making your dish irresistible.

Step 4: Combine Cream and Broth

Now it’s time to pour in the beef broth and heavy cream. Stir everything together until well combined. The sauce will start to thicken and become creamy. If you want a richer flavor, let it simmer for a couple of minutes. Just keep an eye on it to prevent it from boiling over!

Step 5: Mix in the Pasta

Once your sauce is ready, add the cooked pasta back into the pot. Toss everything together gently, ensuring the pasta is coated in that luscious sauce. This is where the dish truly comes together. The pasta will absorb all those wonderful flavors, making each bite a delight!

Step 6: Season and Garnish

Finally, season with salt and pepper to taste. Don’t forget to taste as you go! Once you’re satisfied with the seasoning, garnish with fresh parsley. This adds a lovely pop of color and freshness. Serve immediately, and watch your family devour this One-Pot Creamy Spicy Garlic Butter Steak & Pasta!

Tips for Success

Always taste as you go! Adjust seasoning to your preference.
For a creamier sauce, let it simmer a bit longer.
Don’t rush the steak; a good sear adds flavor.

Use fresh ingredients for the best taste.
Leftovers? Reheat gently to maintain creaminess.

Equipment Needed

Large pot: A sturdy pot is essential. A Dutch oven works great too!
Colander: For draining the pasta. If you don’t have one, a slotted spoon can do the trick.
Wooden spoon: Perfect for stirring. A silicone spatula is a good alternative.

Measuring cups: Handy for precise ingredient amounts, but eyeballing works in a pinch!

Variations

Vegetable Boost: Add spinach, bell peppers, or mushrooms for extra nutrition and color.
Protein Swap: Substitute steak with chicken or shrimp for a different flavor profile.

Spice Level: Adjust the red pepper flakes to your taste. For a milder dish, use less or omit entirely.
Herb Infusion: Experiment with fresh herbs like basil or thyme for a fragrant twist.
Gluten-Free Option: Use gluten-free pasta to make this dish suitable for those with dietary restrictions.

Serving Suggestions

Side Salad: A crisp green salad with a light vinaigrette pairs beautifully with this dish.
Garlic Bread: Serve with warm garlic bread for a comforting touch.
Wine Pairing: A glass of red wine, like Cabernet Sauvignon, complements the steak perfectly.

Presentation: Serve in shallow bowls, garnished with extra parsley for a pop of color.

FAQs about One-Pot Creamy Spicy Garlic Butter Steak & Pasta

Can I make this dish ahead of time?
Absolutely! You can prepare the One-Pot Creamy Spicy Garlic Butter Steak & Pasta in advance. Just store it in the fridge for up to three days. When you’re ready to enjoy it, reheat gently on the stove, adding a splash of beef broth or cream to restore its creamy texture.

What can I substitute for heavy cream?
If you’re looking for a lighter option, half-and-half works well. You can also use coconut milk for a dairy-free alternative. Just keep in mind that the flavor will change slightly, but it will still be delicious!

How can I make this dish spicier?
To amp up the heat, add more red pepper flakes or even a dash of hot sauce. You can also include sliced jalapeños for an extra kick. Adjust the spice level to suit your family’s taste!

Can I use a different type of pasta?
Definitely! This recipe is versatile. You can use any pasta shape you prefer, such as penne, fusilli, or even gluten-free pasta. Just adjust the cooking time according to the package instructions.

What should I serve with this dish?
This One-Pot Creamy Spicy Garlic Butter Steak & Pasta pairs wonderfully with a fresh side salad or garlic bread. A glass of red wine also complements the flavors beautifully, making for a delightful meal!

Final Thoughts

Cooking this One-Pot Creamy Spicy Garlic Butter Steak & Pasta is more than just preparing a meal; it’s about creating moments. The joy of gathering around the table, sharing laughter, and savoring each bite is what makes this dish special. It’s a comforting hug in a bowl, perfect for busy nights or cozy weekends. Plus, the ease of cleanup means you can spend more time enjoying your loved ones. I hope this recipe brings as much happiness to your home as it has to mine. Happy cooking, and may your kitchen always be filled with love and flavor!