One Pan Parmesan Orzo with Shrimp

Name: One Pan Parmesan Orzo with Shrimp: A Delicious Dinner!
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 cup orzo; 1 pound shrimp, peeled and deveined; 2 cups chicken broth; 1 cup grated parmesan cheese; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 teaspoon Italian seasoning; Salt and pepper to taste; Fresh parsley for garnish

Posted on August 20, 2025

Dinner

Introduction to One Pan Parmesan Orzo with Shrimp

As a busy mom, I know how challenging it can be to whip up a delicious dinner after a long day. That’s why I absolutely love this One Pan Parmesan Orzo with Shrimp! It’s a quick solution that brings comfort and flavor to the table without the fuss. Imagine creamy orzo enveloping succulent shrimp, all cooked in one pan. This dish not only impresses your loved ones but also makes cleanup a breeze. Trust me, this recipe will become your go-to for those hectic weeknights when you crave something special yet simple!

Why You’ll Love This One Pan Parmesan Orzo with Shrimp

This One Pan Parmesan Orzo with Shrimp is a lifesaver for busy evenings. It’s not just quick to prepare; it’s also bursting with flavor! The creamy orzo pairs perfectly with tender shrimp, creating a delightful dish that feels gourmet. Plus, the one-pan method means less time scrubbing pots and more time enjoying dinner with your family. You’ll love how effortlessly this meal comes together, making it a weeknight favorite!

Ingredients for One Pan Parmesan Orzo with Shrimp

Gathering the right ingredients is key to making this One Pan Parmesan Orzo with Shrimp a success. Here’s what you’ll need:

Orzo: This tiny pasta cooks quickly and absorbs flavors beautifully, making it the star of the dish.
Shrimp: Fresh or frozen, shrimp adds a delightful protein boost. Just make sure they’re peeled and deveined for convenience.
Chicken Broth: Using broth instead of water infuses the orzo with rich flavor. You can also use vegetable broth for a lighter option.

Parmesan Cheese: Grated parmesan brings creaminess and a savory kick. Feel free to use a different cheese if you prefer.
Olive Oil: This healthy fat is perfect for sautéing and adds a lovely depth of flavor.
Garlic: Freshly minced garlic elevates the dish with its aromatic essence. It’s a must for that Italian flair!

Italian Seasoning: A blend of herbs that adds a warm, comforting taste. You can substitute with dried basil or oregano if needed.
Salt and Pepper: Essential for seasoning, these staples enhance all the flavors in the dish.
Fresh Parsley: A sprinkle of parsley not only adds color but also a fresh finish to your meal.

For those who like a little heat, consider adding red pepper flakes for a spicy kick. If shrimp isn’t your thing, you can easily swap it out for chicken or your favorite veggies. The exact quantities for each ingredient are listed at the bottom of the article, ready for you to print and take to the kitchen!

How to Make One Pan Parmesan Orzo with Shrimp

Step 1: Heat the Olive Oil

Start by heating olive oil in a large skillet over medium heat. This step is crucial as it allows the oil to infuse with flavor, creating a delicious base for your dish. A properly heated oil ensures that the garlic and orzo will cook evenly, enhancing the overall taste.

Step 2: Sauté the Garlic

Next, add the minced garlic to the skillet. Sauté it for about 30 seconds until fragrant, but be careful not to let it burn. Burnt garlic can turn bitter, ruining the dish. Stir it gently, allowing the aroma to fill your kitchen and set the stage for the flavors to come.

Step 3: Cook the Orzo

Now, stir in the orzo and cook it for 1-2 minutes. This step helps to toast the orzo slightly, enhancing its nutty flavor. Make sure to keep stirring, so it doesn’t stick to the pan. This little trick makes a big difference in the final texture!

Step 4: Add Chicken Broth

Pour in the chicken broth and bring it to a boil. Using broth instead of water adds a depth of flavor that elevates the dish. It’s like giving your orzo a warm hug! This step is essential for creating that creamy consistency we all love.

Step 5: Simmer Until Tender

Reduce the heat and let the mixture simmer for about 10-12 minutes. Stir occasionally until the orzo is tender and the liquid is absorbed. You’ll know it’s ready when the orzo is al dente, with a slight bite. This is the perfect texture for a comforting meal!

Step 6: Incorporate the Shrimp

Once the orzo is cooked, it’s time to add the shrimp, Italian seasoning, salt, and pepper. Cook until the shrimp turn pink and opaque, about 3-5 minutes. This is when the magic happens! The shrimp will soak up all those delicious flavors, making every bite a delight.

Step 7: Stir in Parmesan Cheese

Now, stir in the grated parmesan cheese until it melts and creates a creamy sauce. This step is where the dish transforms into a rich, comforting meal. The cheese adds a savory depth that ties all the flavors together beautifully. You’ll want to savor every creamy bite!

Step 8: Garnish and Serve

Finally, garnish your One Pan Parmesan Orzo with Shrimp with fresh parsley before serving. This adds a pop of color and freshness to the dish. Serve it warm, and watch your family’s faces light up with joy. It’s the perfect way to end a busy day!

Tips for Success

Always taste as you go! Adjust seasoning to your preference.
For extra creaminess, add a splash of heavy cream along with the parmesan.

Don’t overcook the shrimp; they should be just pink and tender.
Use a non-stick skillet to prevent sticking and make cleanup easier.
Prep your ingredients ahead of time to streamline the cooking process.

Equipment Needed

Large Skillet: A non-stick skillet works best, but any large pan will do.
Wooden Spoon: Perfect for stirring without scratching your skillet.

Measuring Cups: Essential for accurate ingredient measurements.
Knife and Cutting Board: For chopping garlic and parsley.
Serving Spoon: To dish out your delicious creation!

Variations of One Pan Parmesan Orzo with Shrimp

Chicken or Turkey: Swap shrimp for diced chicken or turkey for a hearty alternative. Cook until golden brown before adding the orzo.
Vegetarian Delight: Replace shrimp with your favorite vegetables like bell peppers, zucchini, or spinach. Add them in during the last few minutes of cooking for a vibrant dish.
Spicy Kick: For those who love heat, toss in some red pepper flakes or diced jalapeños when sautéing the garlic.

Herb Infusion: Experiment with fresh herbs like basil or thyme instead of Italian seasoning for a unique flavor profile.
Cheese Variations: Try different cheeses like feta or goat cheese for a tangy twist. Just crumble it in at the end for a creamy finish.

Serving Suggestions for One Pan Parmesan Orzo with Shrimp

Side Salad: Pair with a light arugula or mixed greens salad drizzled with lemon vinaigrette for a refreshing contrast.

Garlic Bread: Serve with warm garlic bread to soak up the creamy sauce.
Wine Pairing: A crisp white wine, like Sauvignon Blanc, complements the dish beautifully.
Presentation: Serve in shallow bowls and sprinkle extra parmesan on top for a gourmet touch.

FAQs about One Pan Parmesan Orzo with Shrimp

Can I use frozen shrimp for this recipe?

Absolutely! Frozen shrimp work perfectly in this One Pan Parmesan Orzo with Shrimp. Just make sure to thaw them beforehand for even cooking. It’s a great time-saver!

How can I make this dish gluten-free?

This recipe is already gluten-free since orzo can be found in gluten-free varieties. Just check the packaging to ensure it meets your dietary needs!

What can I substitute for orzo?

If you can’t find orzo, you can use other small pasta shapes like ditalini or even quinoa for a different texture. Just adjust the cooking time as needed.

How do I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to three days. Just reheat gently on the stovetop or in the microwave!

Can I add more vegetables to this dish?

Definitely! Feel free to toss in your favorite veggies like spinach, peas, or cherry tomatoes. Just add them during the last few minutes of cooking for a colorful and nutritious boost!

Final Thoughts

Cooking this One Pan Parmesan Orzo with Shrimp is more than just preparing a meal; it’s about creating a moment of joy for you and your family. The creamy orzo and tender shrimp come together in a symphony of flavors that warms the heart. I love how this dish transforms a hectic weeknight into a cozy family dinner. Plus, the ease of cleanup means you can spend more time enjoying each other’s company. So, roll up your sleeves, embrace the deliciousness, and let this recipe bring a little magic to your kitchen!