No-Knead Rosemary Sea Salt Bread

Posted on July 13, 2025

Introduction to No-Knead Rosemary Sea Salt Bread

As a busy mom, I know how precious time can be, especially when it comes to cooking. That’s why I absolutely adore this No-Knead Rosemary Sea Salt Bread. It’s a simple yet delightful recipe that requires minimal effort but delivers maximum flavor. Imagine the aroma of fresh rosemary wafting through your kitchen, making your home feel warm and inviting. This bread is perfect for impressing your loved ones or simply enjoying a cozy night in. With just a few ingredients and a little patience, you can create a loaf that’s both beautiful and delicious!

Why You’ll Love This No-Knead Rosemary Sea Salt Bread

This No-Knead Rosemary Sea Salt Bread is a game-changer for anyone short on time. It’s incredibly easy to make, requiring just a few minutes of hands-on work. The long resting time does all the magic, allowing the flavors to develop beautifully. Plus, the combination of rosemary and sea salt creates a taste that’s simply irresistible. Whether you’re a novice or a seasoned baker, this recipe will quickly become a favorite!

Ingredients for No-Knead Rosemary Sea Salt Bread

Gathering the right ingredients is the first step to creating your No-Knead Rosemary Sea Salt Bread. Here’s what you’ll need:

All-purpose flour: The backbone of your bread, providing structure and texture. You can also use whole wheat flour for a nuttier flavor.
Salt: Essential for flavor, it enhances the taste of the bread. I recommend using kosher salt for a more balanced flavor.
Instant yeast: This little powerhouse helps the dough rise without the need for kneading. It’s a time-saver and perfect for busy cooks!

Warm water: Activates the yeast and brings the dough together. Make sure it’s not too hot; you want it warm, like a cozy hug.
Fresh rosemary: Adds a fragrant, earthy flavor that elevates the bread. Dried rosemary can work in a pinch, but fresh is always best.
Sea salt: For topping, it adds a delightful crunch and burst of flavor. Feel free to experiment with flavored salts for a twist!

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!

How to Make No-Knead Rosemary Sea Salt Bread

Now that you have your ingredients ready, let’s dive into the steps for making this No-Knead Rosemary Sea Salt Bread. Trust me, it’s easier than you think!

Step 1: Mix the Dry Ingredients

Start by grabbing a large bowl. In it, combine the all-purpose flour, salt, and instant yeast. Use a whisk to mix them well. This step is crucial as it ensures the yeast and salt are evenly distributed. It’s like giving your bread a solid foundation!

Step 2: Add Water and Rosemary

Next, pour in the warm water. Add the chopped fresh rosemary, too. Stir everything together until a shaggy dough forms. Don’t worry about it being perfect; it’s supposed to look a bit messy. This is the beauty of no-knead bread!

Step 3: Let the Dough Rest

Cover the bowl tightly with plastic wrap. Now, let it rest at room temperature for 12 to 18 hours. Yes, you read that right! This long resting time allows the flavors to develop and the dough to rise beautifully. It’s like giving your bread a little beauty sleep.

Step 4: Shape the Dough

After the dough has risen, it’s time to shape it. Lightly flour your work surface and turn the dough out onto it. With floured hands, gently shape it into a ball. Don’t overwork it; you want to keep that airy texture!

Step 5: Prepare for Baking

Place the dough on a piece of parchment paper. Sprinkle the top with sea salt for that extra flavor kick. Cover it again and let it rest for another 1 to 2 hours. This second rise is essential for achieving that perfect crust.

Step 6: Bake the Bread

Preheat your oven to 450°F (232°C). While it’s heating, place a Dutch oven inside to warm up. Once hot, carefully remove the Dutch oven and place the dough (with the parchment) inside. Cover it with the lid and bake for 30 minutes. This creates a steamy environment, making your bread crusty and delicious!

Step 7: Cool and Slice

After 30 minutes, remove the lid and bake for an additional 15-20 minutes until the bread is golden brown. Once done, let it cool on a wire rack. This step is hard, but trust me, it’s worth the wait. Slicing into warm bread is pure bliss!

Tips for Success

Use fresh rosemary for the best flavor; it makes a world of difference!

Don’t rush the resting time; it’s key for flavor and texture.
Keep your workspace lightly floured to prevent sticking.
Experiment with different herbs like thyme or oregano for a unique twist.

Store leftover bread in an airtight container to keep it fresh.

Equipment Needed

Large mixing bowl: Any bowl will do, but a glass or stainless steel one is ideal.
Whisk or wooden spoon: For mixing the ingredients; a spoon works just fine!

Parchment paper: If you don’t have it, a lightly floured surface will work.
Dutch oven: A heavy pot with a lid is perfect; a cast-iron skillet can also work.
Wire rack: For cooling; a plate can substitute in a pinch.

Variations of No-Knead Rosemary Sea Salt Bread

Garlic and Herb: Add minced garlic and a mix of your favorite herbs for a savory twist.
Cheesy Delight: Incorporate shredded cheese like cheddar or parmesan into the dough for a rich flavor.
Olive and Rosemary: Toss in some chopped olives along with the rosemary for a Mediterranean flair.

Sun-Dried Tomato: Mix in chopped sun-dried tomatoes for a burst of tangy sweetness.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend for a gluten-free version.

Serving Suggestions for No-Knead Rosemary Sea Salt Bread

Pair with a warm bowl of soup, like tomato basil or minestrone, for a comforting meal.

Serve alongside a fresh salad drizzled with balsamic vinaigrette for a light lunch.
Enjoy with a cheese platter featuring your favorite cheeses and fruits.
Slice and toast for a delicious breakfast topped with avocado or butter.

Present on a rustic wooden board for a charming table display.

FAQs about No-Knead Rosemary Sea Salt Bread

Can I use dried rosemary instead of fresh?

Yes, you can! However, fresh rosemary gives a more vibrant flavor. If using dried, reduce the amount to about one tablespoon, as it’s more concentrated.

How do I store leftover No-Knead Rosemary Sea Salt Bread?

Store your bread in an airtight container at room temperature for up to three days. For longer storage, slice and freeze it. Just pop it in the toaster when you’re ready to enjoy!

Can I make this bread without a Dutch oven?

Absolutely! If you don’t have a Dutch oven, you can use a heavy baking sheet. Just place a shallow pan with water on the bottom rack of your oven to create steam.

What can I serve with No-Knead Rosemary Sea Salt Bread?

This bread pairs wonderfully with soups, salads, or a cheese platter. It’s also fantastic for making sandwiches or simply enjoying with butter!

Is this recipe suitable for beginners?

Definitely! This No-Knead Rosemary Sea Salt Bread is perfect for beginners. The process is straightforward, and the long resting time does most of the work for you!

Final Thoughts

Making No-Knead Rosemary Sea Salt Bread is more than just baking; it’s an experience that fills your home with warmth and love. The joy of pulling a golden loaf from the oven, with its crust crackling and aroma wafting through the air, is simply unmatched. This recipe is a reminder that delicious food doesn’t have to be complicated. It’s perfect for busy days or special gatherings, bringing everyone together around the table. So, roll up your sleeves, embrace the process, and enjoy the delightful moments that come with sharing this beautiful bread with your loved ones!