No Bake Pumpkin Pie

Name: No Bake Pumpkin Pie: Quick, Easy & Delicious Recipe!
Prep time: 15 min
Total time: 4 h 15 min
Cuisine: American
Ingredients: 1 1/2 cups pumpkin puree; 1 cup whipped cream; 1/2 cup sugar; 1 teaspoon vanilla extract; 1 teaspoon pumpkin pie spice; 1 pre-made graham cracker crust

Posted on September 16, 2025

Dessert

Introduction to No Bake Pumpkin Pie

As the leaves turn and the air gets crisp, I find myself craving the warm, comforting flavors of fall. That’s where my No Bake Pumpkin Pie comes in—a delightful treat that’s as easy as pie, literally! If you’re a busy mom or a professional juggling a million things, this recipe is your secret weapon. It’s quick, requires no baking, and is sure to impress your loved ones. Imagine serving a creamy, dreamy pie that tastes like autumn on a plate, all without the fuss of an oven. Let’s dive into this deliciousness!

Why You’ll Love This No Bake Pumpkin Pie

This No Bake Pumpkin Pie is a lifesaver for those hectic days when time is short but you still want to create something special. It’s incredibly easy to whip up, taking just 15 minutes of your time. Plus, the taste is simply divine! The creamy pumpkin filling paired with the crunchy graham cracker crust is a match made in heaven. You’ll love how it brings smiles to your family’s faces without the stress of baking!

Ingredients for No Bake Pumpkin Pie

Gathering the right ingredients is the first step to creating your No Bake Pumpkin Pie. Here’s what you’ll need:

Pumpkin puree: This is the star of the show! It gives the pie its rich flavor and vibrant color. You can use canned pumpkin puree for convenience or make your own from fresh pumpkins.
Whipped cream: This adds a light, airy texture to the filling. For a richer taste, consider using homemade whipped cream. It’s easier than you think!
Sugar: A little sweetness goes a long way. You can adjust the amount based on your taste or use alternatives like honey or maple syrup for a different flavor profile.

Vanilla extract: This enhances the overall flavor, adding a warm, aromatic touch. Always opt for pure vanilla extract if possible; it makes a noticeable difference.
Pumpkin pie spice: A blend of cinnamon, nutmeg, and ginger, this spice mix captures the essence of fall. If you don’t have it on hand, you can easily make your own with common spices.
Graham cracker crust: This pre-made crust saves you time and adds a delightful crunch. If you’re feeling adventurous, you can make your own crust using crushed graham crackers and melted butter.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Now that you have your ingredients ready, let’s move on to the fun part—making this delicious pie!

How to Make No Bake Pumpkin Pie

Now that we have our ingredients ready, let’s get to the fun part—making this No Bake Pumpkin Pie! Follow these simple steps, and you’ll have a delicious dessert that’s sure to impress.

Step 1: Combine the Base Ingredients

Start by grabbing a large mixing bowl. Add the pumpkin puree, sugar, vanilla extract, and pumpkin pie spice. Use a whisk or a spatula to mix everything together until it’s smooth and well combined. The aroma of the spices will fill your kitchen, making it feel like fall!

Step 2: Fold in the Whipped Cream

Next, it’s time to add the whipped cream. Gently fold it into the pumpkin mixture. To fold, use a spatula to scoop from the bottom and lift it over the top. This technique keeps the whipped cream light and fluffy, ensuring your pie has that dreamy texture. It’s like wrapping a cozy blanket around your filling!

Step 3: Pour into the Crust

Now, carefully pour the pumpkin mixture into your graham cracker crust. Use a spatula to spread it evenly. Don’t worry if it’s not perfect; a little rustic charm adds character! Just make sure it’s all in the crust, ready to chill.

Step 4: Refrigerate to Set

Here comes the hardest part—waiting! Cover the pie with plastic wrap and place it in the refrigerator. Let it chill for at least 4 hours, or overnight if you can. This step is crucial for the pie to set properly. The flavors will meld together beautifully, creating a slice of heaven!

Step 5: Serve and Enjoy

Once your pie is set, it’s time to serve! Slice it into wedges and plate them up. For an extra touch, top each slice with a dollop of whipped cream or a sprinkle of pumpkin pie spice. Your family and friends will be in awe of your culinary skills. Enjoy every bite of this delightful pumpkin dessert!

Tips for Success

Make sure your pumpkin puree is smooth for a creamy texture.

Chill the pie overnight for the best flavor and texture.
Use a rubber spatula to fold in the whipped cream gently.
For a fun twist, add chocolate chips or nuts to the filling.

Don’t skip the garnish; it makes the pie look extra inviting!

Equipment Needed

Mixing bowl: A large bowl is essential. If you don’t have one, any deep dish will do.

Whisk or spatula: Use either for mixing. A fork can work in a pinch!
Measuring cups: Handy for precise measurements. You can also use a regular cup if needed.
Refrigerator: To chill the pie. A cooler can work if you’re short on fridge space.

Variations of No Bake Pumpkin Pie

Chocolate Pumpkin Pie: Add melted chocolate to the filling for a rich, decadent twist. It’s like a hug for your taste buds!
Vegan Option: Substitute the whipped cream with coconut cream and use maple syrup instead of sugar for a dairy-free delight.
Spiced Rum Pumpkin Pie: For an adult version, mix in a splash of spiced rum to the filling. It adds a warm, festive kick!

Nutty Crust: Swap the graham cracker crust for a nut-based crust made from crushed almonds or pecans mixed with dates for a gluten-free option.
Maple Pumpkin Pie: Replace sugar with pure maple syrup for a deeper, more complex sweetness that pairs beautifully with pumpkin.

Serving Suggestions for No Bake Pumpkin Pie

Pair with a scoop of vanilla ice cream for a delightful contrast in temperature and texture.

Serve alongside spiced apple cider or a warm cup of chai tea for a cozy fall experience.
Garnish with candied pecans or a sprinkle of cinnamon for an extra touch of elegance.
Present on a decorative platter with fresh fall fruits like apples and pears for a beautiful display.

FAQs about No Bake Pumpkin Pie

As you embark on your journey to create this No Bake Pumpkin Pie, you might have a few questions. Here are some common queries I’ve encountered, along with helpful answers to guide you.

Can I use fresh pumpkin instead of canned?

Absolutely! Fresh pumpkin can add a wonderful flavor. Just make sure to cook and puree it until smooth before using it in your pie.

How long can I store leftovers?

Your pumpkin dessert can be stored in the refrigerator for up to three days. Just cover it well to keep it fresh!

Can I freeze No Bake Pumpkin Pie?

Yes, you can freeze it! Just wrap it tightly in plastic wrap and foil. Thaw it in the fridge before serving for the best texture.

What can I use instead of graham cracker crust?

If you’re looking for alternatives, try a cookie crust made from Oreos or a nut-based crust for a gluten-free option. Both will add a unique twist!

Is this recipe suitable for vegans?

To make a vegan version, simply substitute the whipped cream with coconut cream and use maple syrup instead of sugar. It’s just as delicious!

Final Thoughts

Creating this No Bake Pumpkin Pie is more than just whipping up a dessert; it’s about bringing warmth and joy to your home. The ease of preparation allows you to focus on what truly matters—spending time with loved ones. Each slice is a reminder of cozy fall gatherings and sweet memories. Whether it’s a family dinner or a festive celebration, this pie is sure to be a hit. So, roll up your sleeves, embrace the flavors of autumn, and enjoy the smiles that come with every delicious bite. Happy baking, or should I say, happy no-baking!