Description
A refreshing no-bake dessert that combines the tangy flavor of lemon with the sweetness of blueberries, layered over a crunchy graham cracker crust.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup lemon juice
- 1 tbsp lemon zest
- 1 cup blueberries
- 1 cup whipped cream
- Fresh berries for topping
Instructions
- Prepare the crust: In a mixing bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9×9-inch baking dish.
- Create the filling: Beat the softened cream cheese until smooth, then incorporate the powdered sugar, lemon juice, and lemon zest.
- Assemble the dessert: Spread the cream cheese mixture over the chilled crust.
- Add the blueberries: Layer the blueberries on top of the cream cheese filling.
- Top with whipped cream: Spread the whipped cream over the blueberries.
- Garnish with fresh berries.
- Refrigerate and set: Cover the dish with plastic wrap and refrigerate for at least 2 hours.
Notes
For best results, prepare the dessert a day in advance for the flavors to meld properly.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Keywords: no-bake dessert, lemon blueberry dessert, summer dessert