Introduction to Mummy Brownies
As the leaves turn and the air gets crisp, I find myself craving cozy treats that bring a smile to my family’s faces. Enter Mummy Brownies! These delightful, fudgy brownies are not just a dessert; they’re a fun way to celebrate Halloween with your loved ones. Perfect for busy moms like us, this recipe is quick and easy, making it a go-to for those hectic days. Plus, who can resist a spooky treat that looks as good as it tastes? Let’s dive into this delicious adventure together!
Why You’ll Love This Mummy Brownies
Mummy Brownies are the ultimate solution for busy days when you need a quick yet impressive treat. They come together in just about 50 minutes, making them perfect for last-minute Halloween gatherings. The rich, fudgy texture will have everyone coming back for seconds. Plus, the fun mummy decoration adds a playful touch that kids and adults alike will adore. Trust me, these brownies are a crowd-pleaser!
Ingredients for Mummy Brownies
Gathering the right ingredients is the first step to creating these delightful Mummy Brownies. Here’s what you’ll need:
- Unsalted butter: This adds richness and moisture to the brownies. You can substitute with coconut oil for a dairy-free option.
- Granulated sugar: Sweetness is key! Brown sugar can be used for a deeper flavor.
- Large eggs: They help bind the ingredients together and create that fudgy texture. If you’re vegan, try using flax eggs instead.
- Vanilla extract: A splash of vanilla enhances the overall flavor. Pure vanilla is best, but imitation works too.
- All-purpose flour: This gives structure to the brownies. For a gluten-free version, use almond or oat flour.
- Cocoa powder: The star of the show! It provides that rich chocolate flavor. Dark chocolate cocoa powder can elevate the taste.
- Salt: Just a pinch balances the sweetness and enhances the chocolate flavor.
- Baking powder: This helps the brownies rise slightly, giving them a nice texture.
- White chocolate melts: These are for the mummy bandages. You can use candy melts or even white chocolate chips.
- Chocolate chips: These serve as the eyes of our mummies. Mini chocolate chips work great for a cute look!
For exact measurements, check the bottom of the article where you can find a printable version of the recipe. Happy baking!
How to Make Mummy Brownies
Step 1: Preheat and Prepare
First things first, let’s get that oven preheating to 350°F (175°C). This step is crucial for achieving that perfect fudgy texture. While the oven warms up, grab a 9×13 inch baking pan and grease it well. I like to use butter or cooking spray to ensure the brownies come out easily. You can also line the pan with parchment paper for extra insurance. Trust me, there’s nothing worse than brownies that stick to the pan!
Step 2: Mix the Wet Ingredients
Now, let’s melt that unsalted butter. You can do this in a microwave-safe bowl or on the stovetop. Once melted, mix in the granulated sugar until it’s well combined. The mixture should look glossy and smooth. Next, add the eggs one at a time, mixing well after each addition. This helps create that rich texture we all love. Finally, stir in the vanilla extract for a touch of warmth and flavor. Your wet ingredients are now ready!
Step 3: Combine the Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, cocoa powder, salt, and baking powder. This step is essential for evenly distributing the dry ingredients. Make sure there are no lumps in the cocoa powder; we want a smooth brownie batter. The aroma of cocoa will fill your kitchen, and trust me, it’s heavenly! Once everything is well mixed, you’re ready to combine the wet and dry ingredients.
Step 4: Combine Wet and Dry Mixtures
Now, it’s time to bring it all together! Gradually add the dry mixture to the wet ingredients. Use a spatula or wooden spoon to gently fold them together. Be careful not to overmix; we want to keep that fudgy texture intact. Just mix until you see no more flour streaks. The batter will be thick and luscious, and you might be tempted to sneak a taste. I won’t tell if you do!
Step 5: Bake the Brownies
Pour the brownie batter into your prepared pan, spreading it evenly with a spatula. This ensures that they bake uniformly. Pop the pan into the preheated oven and set a timer for 25-30 minutes. The brownies are done when a toothpick inserted in the center comes out clean or with a few moist crumbs. Keep an eye on them; overbaking can lead to dry brownies, and we want them to be perfectly fudgy!
Step 6: Cool and Decorate
Once baked, remove the brownies from the oven and let them cool completely in the pan. This step is crucial for easy cutting. After they’ve cooled, cut them into rectangles. Now comes the fun part! Melt the white chocolate melts in a microwave-safe bowl. Drizzle the melted chocolate over the brownies to create mummy bandages. Finally, place two chocolate chips on each brownie for those adorable eyes. Your Mummy Brownies are now ready to spook and delight!
Tips for Success
- Always measure your ingredients accurately for the best results.
- Let the brownies cool completely before cutting to avoid crumbling.
- Use high-quality cocoa powder for a richer chocolate flavor.
- Experiment with different toppings like sprinkles or nuts for added texture.
- Store leftovers in an airtight container to keep them fresh and fudgy.
Equipment Needed
- 9×13 inch baking pan: A standard size for brownies; you can use a glass or metal pan.
- Mixing bowls: Use any size you have on hand; a large bowl is ideal for wet ingredients.
- Whisk and spatula: Essential for mixing; a wooden spoon works too!
- Microwave-safe bowl: For melting chocolate; a small saucepan can be used on the stovetop.
Variations
- Nutty Mummy Brownies: Add chopped walnuts or pecans to the batter for a delightful crunch.
- Mint Chocolate Mummy Brownies: Incorporate mint extract into the batter for a refreshing twist.
- Gluten-Free Mummy Brownies: Substitute all-purpose flour with almond flour or a gluten-free blend.
- Vegan Mummy Brownies: Use flax eggs and coconut oil instead of eggs and butter for a plant-based version.
- Spicy Mummy Brownies: Add a pinch of cayenne pepper or cinnamon for a warm, spicy kick.
Serving Suggestions
- Pair Mummy Brownies with a scoop of vanilla ice cream for a delightful contrast.
- Serve with a glass of cold milk or a warm cup of hot chocolate for a cozy treat.
- For a festive touch, arrange brownies on a spooky-themed platter with Halloween decorations.
- Dust with powdered sugar for an extra touch of sweetness and a ghostly appearance.
FAQs about Mummy Brownies
Can I make Mummy Brownies ahead of time?
Absolutely! You can bake the brownies a day in advance. Just store them in an airtight container at room temperature. Decorate them with the white chocolate and chocolate chips right before serving for that fresh look!
What can I use instead of white chocolate melts?
If you don’t have white chocolate melts, you can use white chocolate chips or even a drizzle of icing. Just melt them down and create those spooky mummy bandages!
How do I store leftover Mummy Brownies?
Store any leftovers in an airtight container at room temperature for up to three days. If you want to keep them longer, you can freeze them for up to a month. Just thaw before enjoying!
Can I add other toppings to my Mummy Brownies?
Definitely! Feel free to sprinkle on some festive Halloween sprinkles or even crushed candy bars for added texture and flavor. Get creative!
Are Mummy Brownies suitable for gluten-free diets?
Yes! Simply substitute the all-purpose flour with a gluten-free flour blend. Your Mummy Brownies will still be deliciously fudgy and spooky!
Final Thoughts
Making Mummy Brownies is more than just baking; it’s about creating memories with your loved ones. The joy of seeing their faces light up as they bite into these fudgy, spooky treats is priceless. This recipe is a delightful way to embrace the Halloween spirit while keeping things simple and fun. Whether you’re hosting a gathering or just looking to add a festive touch to your week, these brownies are sure to bring smiles all around. So, roll up your sleeves, gather your ingredients, and let the magic of Mummy Brownies fill your home with warmth and laughter!
Print
Mummy Brownies: Spooktacular Treats Everyone Will Love!
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Mummy Brownies are deliciously fudgy brownies decorated to look like mummies, making them a perfect spooky treat for Halloween.
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- White chocolate melts (for decoration)
- Chocolate chips (for eyes)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, melt the butter and mix in the sugar until well combined.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In another bowl, whisk together the flour, cocoa powder, salt, and baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the brownie batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let the brownies cool completely before cutting them into rectangles.
- Melt the white chocolate melts in a microwave-safe bowl and drizzle over the brownies to create mummy bandages.
- Place two chocolate chips on each brownie for eyes.
Notes
- For a richer flavor, use dark chocolate cocoa powder.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- Feel free to add sprinkles for extra decoration.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Mummy Brownies, Halloween treats, spooky desserts
