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Mississippi Comeback Sauce


  • Author: Sophie
  • Total Time: 1 hour 10 minutes

Ingredients

Scale

Here’s a breakdown of what goes into this bold, tangy comeback sauce and why each ingredient earns its place.

For the Comeback Sauce

  • 1 cup mayonnaise — Forms the rich, creamy base of the sauce.
  • ¼ cup chili sauce — A defining ingredient of comeback sauce, adding tangy, slightly sweet tomato flavor with a bit of texture.
  • 2 tbsp ketchup — Reinforces the tomato flavor and adds a touch of sweetness.
  • 2 tbsp Dijon mustard — Adds a sharp, tangy depth that’s essential to the classic comeback sauce flavor.
  • 1 tbsp Worcestershire sauce — Deepens the savory, umami notes of the sauce.
  • 1 tbsp fresh lemon juice — Adds bright acidity that balances the richness of the mayonnaise.
  • 2 tsp hot sauce — Adds a punch of tangy heat throughout the sauce.
  • 2 cloves garlic, finely minced — Infuses the sauce with bold, aromatic garlic flavor.
  • 1 tsp smoked paprika — Adds a warm, smoky undertone characteristic of many comeback sauce recipes.
  • 1 tsp onion powder — Adds subtle savory depth.
  • 1 tsp garlic powder — Reinforces the garlic flavor alongside the fresh minced cloves.
  • ½ tsp cayenne pepper — Adds a noticeable kick of heat, a signature element of classic comeback sauce.
  • ½ tsp kosher salt — Enhances all the other flavors in the sauce.
  • ¼ tsp freshly ground black pepper — Adds a subtle, warm bite.

Optional Add-Ins

This recipe is easy to customize based on your preferences. Consider adding:

  • 1 tbsp pickle juice (for extra tang)
  • 1 tsp prepared horseradish (for a sharp, spicy kick)
  • 1 tsp honey (for a touch of sweetness)
  • ½ tsp chipotle powder (for a smoky, deeper heat)
  • 1 tbsp sour cream (for extra creaminess and tang)
  • Chopped fresh parsley (for fresh color and flavor)
  • Extra hot sauce for more heat (for those who want an intensified spice level)


Instructions

This recipe comes together quickly with just a few simple steps. Here’s exactly how to make it.

Step 1: Combine the Ingredients

In a medium mixing bowl, combine the mayonnaise, chili sauce, ketchup, Dijon mustard, Worcestershire sauce, lemon juice, hot sauce, garlic, smoked paprika, onion powder, garlic powder, cayenne pepper, kosher salt, and black pepper.

Step 2: Whisk Until Smooth

Whisk the mixture until completely smooth and creamy.

Step 3: Taste and Adjust

Taste the sauce and adjust the seasoning as needed. Add more hot sauce for extra heat, lemon juice for brightness, or honey for a touch of sweetness.

Step 4: Add Optional Ingredients

If using any optional add-ins, stir them in until fully incorporated.

Step 5: Chill

Transfer the sauce to an airtight container or glass jar. Refrigerate for at least 1 hour to allow the flavors to meld together.

Step 6: Stir and Serve

Stir well before serving, as some settling is normal during chilling.

  • Prep Time: 10 minutes
  • Cook Time: 1 hour

Nutrition

  • Serving Size: 12
  • Calories: 135 per serving