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Mini Orange Cream Cheesecakes


  • Author: mohamedsf573
  • Total Time: 240 minutes
  • Yield: 12 servings
  • Diet: Vegetarian

Description

Delightful mini cheesecakes featuring a creamy orange filling and a crunchy graham cracker crust.


Ingredients

  • Graham Cracker Crumbs – 1 1/2 cups
  • Melted Butter – 5 tablespoons
  • Brown Sugar – 2 tablespoons
  • Cream Cheese – 16 oz, softened
  • Granulated Sugar – 1/2 cup
  • Vanilla Extract – 1 teaspoon
  • Orange Zest – 1 tablespoon
  • Fresh Orange Juice – 2 tablespoons
  • Heavy Whipping Cream – 1 cup
  • Powdered Sugar – 1/2 cup
  • Orange Extract – 1 teaspoon
  • Orange Slices for Garnish – as needed

Instructions

  1. Preheat the Oven: Set your oven to 325°F (165°C).
  2. Prepare the Crust: In a medium bowl, combine graham cracker crumbs, melted butter, and brown sugar until resembling wet sand.
  3. Form the Crusts: Press the mixture firmly into the bottom of each muffin tin or mini cheesecake mold.
  4. Bake and Cool: Bake for about 8 minutes, then let them cool completely.
  5. Cream the Cheese: Beat softened cream cheese until smooth and creamy.
  6. Sweeten It Up: Add granulated sugar, vanilla extract, orange zest, and fresh orange juice to the cream cheese mixture.
  7. Whip it Good: In a separate bowl, whip heavy cream until soft peaks form.
  8. Sweeten the Whipped Cream: Gradually add powdered sugar and orange extract while whipping.
  9. Fold Gently: Carefully fold half of the whipped cream into the cheesecake mixture.
  10. Fill the Molds: Spoon or pipe cheesecake filling evenly over cooled crusts.
  11. Chill Out: Refrigerate for a minimum of 4 hours.
  12. Prop Up with Cream: Pipe remaining whipped cream on top of each mini cheesecake before serving.
  13. Garnish: Finish with fresh orange slices.

Notes

Make a day in advance for best flavor. Experiment with different flavors like lemon or chocolate.

  • Prep Time: 20 minutes
  • Cook Time: 8 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cheesecake
  • Calories: 150
  • Sugar: 8g
  • Sodium: 95mg
  • Fat: 11g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 42mg

Keywords: cheesecake, mini desserts, orange dessert, summer treats, creamy dessert