Mexican Street Corn Pasta Salad

Name: Mexican Street Corn Pasta Salad: A Must-Try Delight!
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 8 oz pasta (elbow or rotini); 2 cups corn (fresh or canned); 1/2 cup red onion, diced; 1/2 cup cherry tomatoes, halved; 1/4 cup cilantro, chopped; 1/2 cup cotija cheese, crumbled; 1/4 cup mayonnaise; 2 tbsp lime juice; 1 tsp chili powder; Salt and pepper to taste

Posted on August 31, 2025

Salad

Introduction to Mexican Street Corn Pasta Salad

As a busy mom, I know how challenging it can be to whip up something delicious and satisfying. That’s why I absolutely adore this Mexican Street Corn Pasta Salad! It’s vibrant, flavorful, and comes together in a snap. Imagine a dish that captures the essence of summer barbecues and family gatherings, all while being a breeze to prepare. This pasta salad is not just a meal; it’s a celebration of fresh ingredients and zesty flavors. Perfect for a quick weeknight dinner or to impress your loved ones at your next gathering, this recipe is sure to become a favorite!

Why You’ll Love This Mexican Street Corn Pasta Salad

This Mexican Street Corn Pasta Salad is a game-changer for busy days. It’s quick to make, taking just 25 minutes from start to finish. The combination of sweet corn, tangy lime, and creamy cotija cheese creates a flavor explosion that will have your family asking for seconds. Plus, it’s versatile enough to serve as a side dish or a main course, making it a perfect fit for any occasion!

Ingredients for Mexican Street Corn Pasta Salad

Gathering the right ingredients is key to making this Mexican Street Corn Pasta Salad a hit. Here’s what you’ll need:

Pasta: I love using elbow or rotini pasta for this salad. They hold the dressing beautifully and add a fun texture.
Corn: Fresh corn is ideal, but canned corn works just as well. It brings a sweet crunch that’s essential to the dish.
Red Onion: Diced red onion adds a sharp bite and vibrant color. If you prefer a milder flavor, try soaking it in cold water for a few minutes.

Cherry Tomatoes: Halved cherry tomatoes provide a juicy pop of flavor. They’re also a great way to sneak in some extra veggies!
Cilantro: Fresh cilantro gives the salad a bright, herbaceous note. If you’re not a fan, parsley can be a good substitute.
Cotija Cheese: This crumbly cheese adds a creamy, salty element. If you can’t find cotija, feta cheese is a tasty alternative.

Mayonnaise: It forms the base of the dressing, giving the salad a rich creaminess. You can use Greek yogurt for a lighter option.
Lime Juice: Fresh lime juice brightens the flavors and adds a zesty kick. Don’t skip this; it’s what makes the salad sing!
Chili Powder: A sprinkle of chili powder adds warmth and depth. Adjust the amount to suit your spice preference.

Salt and Pepper: Essential for seasoning, these simple ingredients enhance all the flavors in the salad.

For those who like a little heat, consider adding diced jalapeños for an extra kick. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!

How to Make Mexican Street Corn Pasta Salad

Now that you have all your ingredients ready, let’s dive into making this delightful Mexican Street Corn Pasta Salad. Follow these simple steps, and you’ll have a colorful dish that’s bursting with flavor!

Step 1: Cook the Pasta

Start by boiling a pot of salted water. Once it’s bubbling, add your pasta. I usually go for elbow or rotini, as they hold the dressing well. Cook according to the package instructions until al dente. This usually takes about 8 to 10 minutes. Once done, drain the pasta and rinse it under cold water to stop the cooking process. This step is crucial to keep your pasta from getting mushy!

Step 2: Prepare the Vegetables

While the pasta is cooking, it’s time to chop up your veggies. Dice the red onion and halve the cherry tomatoes. If you’re using fresh corn, you can cut it off the cob now. Toss everything into a large mixing bowl. The colors will start to pop, and your kitchen will smell amazing!

Step 3: Make the Dressing

In a separate bowl, whisk together the mayonnaise, fresh lime juice, and chili powder. This dressing is what brings the whole salad together. It’s creamy, tangy, and just a little spicy. Taste it and adjust the seasoning with salt and pepper. If you want a lighter option, Greek yogurt works beautifully here!

Step 4: Combine Ingredients

Once your pasta has cooled, add it to the bowl with the veggies. Pour the dressing over the top and sprinkle in the crumbled cotija cheese. Now comes the fun part! Toss everything together gently until well combined. You want every piece of pasta and veggie to be coated in that delicious dressing.

Step 5: Chill and Serve

Cover the bowl with plastic wrap and pop it in the fridge for at least 30 minutes. This chilling time allows the flavors to meld beautifully. When you’re ready to serve, give it a quick stir and taste one last time. Adjust the seasoning if needed. Your Mexican Street Corn Pasta Salad is now ready to impress!

Tips for Success

Make sure to rinse the pasta with cold water after cooking to prevent it from sticking together.
Chill the salad for at least 30 minutes to enhance the flavors.
For a creamier texture, add a bit more mayonnaise or Greek yogurt.

Use fresh ingredients whenever possible for the best taste.
Feel free to customize with your favorite veggies or proteins!

Equipment Needed

Large Pot: For boiling pasta. A deep skillet can work in a pinch.
Colander: To drain the pasta. A fine mesh strainer is a great alternative.
Mixing Bowls: Use a large bowl for mixing ingredients. Any large container will do.

Whisk: For making the dressing. A fork can also get the job done!
Cutting Board and Knife: Essential for chopping veggies. A sturdy plate can substitute in a hurry.

Variations of Mexican Street Corn Pasta Salad

Spicy Version: Add diced jalapeños or a splash of hot sauce for an extra kick.

Protein-Packed: Toss in grilled chicken, shrimp, or black beans for a heartier meal.
Vegan Option: Substitute mayonnaise with avocado or a vegan mayo, and skip the cheese.
Gluten-Free: Use gluten-free pasta to make this salad suitable for gluten-sensitive diets.

Herb Variations: Experiment with fresh herbs like basil or mint for a unique twist.

Serving Suggestions for Mexican Street Corn Pasta Salad

Pair with Grilled Meats: This salad complements grilled chicken or steak beautifully.
Serve with Tortilla Chips: Add a crunchy side for a fun texture contrast.

Refreshing Drinks: Enjoy with a chilled margarita or iced tea for a perfect summer vibe.
Presentation: Serve in a colorful bowl and garnish with extra cilantro for a vibrant touch.

FAQs about Mexican Street Corn Pasta Salad

Can I make Mexican Street Corn Pasta Salad ahead of time?

Absolutely! In fact, making it a day in advance allows the flavors to meld beautifully. Just store it in the fridge, and it’ll be ready to serve when you are!

What can I substitute for cotija cheese?

If you can’t find cotija cheese, feta is a fantastic alternative. It offers a similar creamy texture and salty flavor that complements the salad perfectly.

Is this pasta salad gluten-free?

To make this Mexican Street Corn Pasta Salad gluten-free, simply use gluten-free pasta. It’s an easy swap that keeps the dish delicious and accessible for everyone!

How can I add more protein to this salad?

For a heartier meal, consider adding grilled chicken, shrimp, or even black beans. They’ll boost the protein content while keeping the flavors vibrant!

Can I use frozen corn instead of fresh?

Yes, frozen corn works just as well! Just make sure to thaw and drain it before adding it to the salad. It’s a convenient option that still delivers great taste.

Final Thoughts

Creating this Mexican Street Corn Pasta Salad is more than just cooking; it’s about bringing joy to your table. The vibrant colors and bold flavors make it a feast for the eyes and the palate. I love how it effortlessly combines fresh ingredients, making it a guilt-free indulgence. Whether you’re serving it at a family gathering or enjoying it as a quick lunch, this salad is sure to spark smiles. Plus, it’s a fantastic way to introduce your loved ones to the delightful tastes of Mexican cuisine. Trust me, once you try it, you’ll be hooked!