Description
A comforting dish of tender beef, fluffy rice, and vibrant vegetables that brings joy to your table.
Ingredients
- Beef (chuck roast or brisket)
- Long-grain jasmine or basmati rice
- Salt
- Pepper
- Garlic powder
- Onion powder
- Soy sauce or teriyaki sauce
- Bell peppers, broccoli, or snap peas
Instructions
- Season the beef generously with salt and pepper.
- Heat your cast iron skillet over medium-high heat and gently sear the beef for about 3 minutes on each side until golden-brown.
- Pour your chosen sauce over the beef and toss in any vegetables.
- Cover with a lid and let simmer on low heat for roughly 60 minutes until the beef is fork-tender.
- Serve the beef over warm rice, spooning sauce over the top.
Notes
For added flavor, you can prep ingredients in advance and use leftovers to speed up cooking. Customize with seasonal vegetables or preferred spices.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Searing and Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 475
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg
Keywords: beef, rice, comfort food, easy dinner, Asian cuisine